Set Menus
Special selectionAU$ 125,00
The chef’s banquetAU$ 150,00
Snacks (per piece)
Freshly shucked oyster with pepperberry dongchimi granitaAU$ 7,00
Gochujang sourdough, garlic butterAU$ 7,00
Retired dairy cow yukhoe, bugak, desert lime, dill emulsionAU$ 9,00
Calamari jeotgal, farm leaves, seasoned rice, geraldton waxAU$ 9,00
Scallop, MB5 rib fillet, kimchi, spring onion, wagyu tallowAU$ 12,00
Small dishes
Snapper hwe, mat ganjang, smoked roe, sunrise lime, vine leaf kkaennipAU$ 32,00
New season heirloom zucchini, cashew cream, puffed rice, gochugaru oilAU$ 22,00
Intercostal wagyu galbi (MB9), garlic chive kimchi, oyster mushroom, macadamia ssamjangAU$ 36,00
WA marron, stinging nettle noodle, garlic and chilliAU$ 42,00
Large dishes
Black garlic guksu, mushroom, summer vegetables, saltbushAU$ 38,00
Dry aged snapper, makgeolli butter sauce, mussels, farm greensAU$ 58,00
Doenjang berkshire pork chop, yuzu mustard, sprouting broccoli, coffee jusAU$ 58,00
Steak cut of the day, seasonal banchan
Sides
Doju potatoAU$ 16,00
Heirloom tomato, smoked tofu cream, basil jangajji, organic seedsAU$ 18,00
Dessert
Injeolmi & red bean ice cream sandwichAU$ 21,00
Bokbunja macerated strawberries, cheesecake cream, fresh strawberries, oat sable, jersey tommeAU$ 21,00
Hotteok, macadamia and wattleseed caramel, roasted black sesame ice-creamAU$ 21,00
Add a glass of black rice & cinnamon makgeolliAU$ 15,00