Discover traditional Iraqi cuisine through seasonal British produce, modern twists and chef Suzie Bakos' love for spice - Available for the month of MARCH 2025 only. The menu for April will be updated at the beginning of the month.
A la carte
Zingy Olives£ 3,50
Crisps & Hot Sauce£ 4,50
Mama’s Famous Pickles£ 6,00
Labneh, Za’atar, Pomegranate & Flatbread£ 9,00
Kubba Haleb ~ Fried Beef Dumplings with Wild Garlic£ 9,00
Chicken Shawarma Tacos£ 9,00
Ful Medames Tacos£ 7,00
Broccoli, Tahini, Garlic, Chilli£ 6,00
Radicchio, Blood Orange, Fennel, Sumac£ 8,00
Batata Harra£ 6,00
Clotted Cream Ice Cream, Puff Pastry, Rhubarb, Pistachio, Cardamom Syrup£ 8,00
The Little Sauce Hot Sauce£ 6,00