donato&co.

4.7

4,7

1736 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

28 feb 2025

19:00

Vandaag 29 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Geweldig voor goede wijn

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Bar/Lounge/Flesverkoop, Lokaal geproduceerd
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Telefoonnummer
(510) 838-1131
Website
http://www.donatoandco.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Gianluca Guglielmi

Locatie
2635 Ashby Avenue, Berkeley, CA 94705
Wijk
Berkeley
Kruispunt
College Ave
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

UOVOUS$ 16,00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCOUS$ 17,00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERIUS$ 25,00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTAUS$ 24,00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
SCARPETTAUS$ 19,00
imported tomatoes "sugo," Tuscan olive oil, fresh basil, garlic, Sicilian oregano, Italian imported burrata cheese, house baked focaccia
ARANCINIUS$ 18,00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VASETTOUS$ 15,00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMAUS$ 21,00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLEUS$ 17,00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
SOTTO TERRAUS$ 18,00
seasonal root vegetable medley in a Grana Padano cheese crispy basket, red beet puree, homemade ricotta cheese, fried aromatic herbs, fig "saba" reduction
SALUMIUS$ 24,00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀUS$ 21,00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil

Pasta & Co.

All pasta are home made

PAPPARDELLE VERDIUS$ 27,00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERIUS$ 29,00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
GNOCCHI e FONDUTAUS$ 23,00
homemade potato & Grana Padano soft pillows, Val Brembana Branzi cheese creamy sauce, nettle's coral tuile, Sarawak black pepper
CAPPELLETTIUS$ 25,00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINEUS$ 30,00
40 yolks homemade pasta, fresh caught local dungeness crab sauce, sweet yellow crispy onion, fresh basil, extra virgin olive oil
MEZZE MANICHEUS$ 26,00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONIUS$ 24,00
egg pasta ravioli, roasted organic Kabocha squash, Grana Padano cheese, orange preserv, squash puree, pumpkin seeds, amaretto crumbs, brown butter & sage
RISOTTOUS$ 27,00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"

Iron & Fire

Main Courses

SOGLIOLAUS$ 40,00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINOUS$ 42,00
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANOUS$ 40,00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCAUS$ 45,00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALEUS$ 39,00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
GARRETTOUS$ 42,00
marinated and 12-hour braised grass fed Colorado lamb shank, parsnip medley, Nebbiolo wine reduction
TORTINOUS$ 26,00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese

Sides

$11

Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale

Wat 1.736 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.736 Reviews

OT
OpenTable gast
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 23 september 2021
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Wonderful!!!
Is dit nuttig?
D
Deborah
vip
Sacramento / Sa
31 recensies
5.0
31 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
No photos, but the presentation of food is definitely Instagram-worthy. We were seated at a communal table for eight, but with only six of us, it was like having our own table. Our server was delightful, efficient and knew the menu. We ordered the radicchio salad to share (big enough for three), squid ink/scallop pasta, branzino and the artichoke torte. All were beautifully plated and delicious. This is my new favorite Italian restaurant. I’m picky, so didn’t have a favorite until last night.
Is dit nuttig?
M
Maggie
vip
San Francisco
6 recensies
5.0
6 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything was delicious and a good value. Excellent service perfect for dinner with friends or a romantic date night.
Is dit nuttig?
T
Teresa
vip
San Francisco
21 recensies
5.0
21 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It’s really creative and lovely food and service is perfect and it’s just wonderful
Is dit nuttig?
K
Kat
vip
San Francisco
5 recensies
5.0
5 recensies
Gegeten op 12 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Love going here for special occasions. Never disappoints.
Is dit nuttig?
L
Liz
vip
San Francisco
10 recensies
5.0
10 recensies
Gegeten op 11 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Lovely lunch. Everything was delicious. Service was attentive but not over bearing, especially since we were talking/catching up a-lot. Pretty cold, even inside, but it was a very cold day and the place wasn’t very full either.
Is dit nuttig?
T
Tanner
San Francisco
3 recensies
2.0
3 recensies
Gegeten op 8 februari 2025
1. Algeheel 2
2. Eten 5
3. Bediening 5
4. Sfeer 5
They sat us at 2 but told us the kitchen closes at 2:30. It just felt very rushed and disorganized. I don’t understand how I was able to make a reservation when the kitchen is closing so soon after we arrive. Normally when I go to a restaurant I expect them to stay open the entire meal.
Is dit nuttig?
D
Dave
San Francisco
1 recensie
4.0
1 recensie
Gegeten op 8 februari 2025
1. Algeheel 4
2. Eten 3
3. Bediening 3
4. Sfeer 4
I've visited Donato on a couple of occasions... for a birthday and a dinner with friends at the bar. Food is generally tasty but a bit on the pricey side when you add in a few side orders to fill out your meal. The dinner hour gets busy and you will need a reservation on Friday and Saturday nights or have to wait. The food is good but not exceptional. I think Belotti on lower College is where you want to go for exceptional Italian food... but it's harder to get in and reservations need to be made in advance.
Is dit nuttig?
T
Thomas
vip
San Francisco
15 recensies
5.0
15 recensies
Gegeten op 6 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a yummy appetizer and salad, bread with tapenade, two pasta dishes, a carafe of white wine, and two desserts to top it off. Along with a lively conversation it was a fine evening.
Is dit nuttig?
C
Caroline
Sacramento / Sa
2 recensies
5.0
2 recensies
Gegeten op 2 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a wonderful birthday celebration at Donatos. This is the perfect place for a celebration - there were several other birthdays that night too. We ended up ordering several small and large plates so we could try a lot of different dishes. Each dish was excellent and unique. We especially loved the Baccalao, the charcuterie board, the Mezze pasta and the lamb. Highly recommend!
Is dit nuttig?

Veelgestelde vragen

donato&co. bezorgt in samenwerking met Uber Eats. donato&co. biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (510) 838-1131.

donato&co. heeft 4,7 sterren gekregen van 1736 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

28 feb 2025

19:00

Vandaag 29 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

2635 Ashby Avenue, Berkeley, CA 94705

Eetruimtes

Aanvullende informatie

Kruispunt
College Ave
Wijk
Berkeley
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Bar/Lounge/Flesverkoop, Lokaal geproduceerd
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gianluca Guglielmi
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.donatoandco.com/
Telefoonnummer
(510) 838-1131

donato&co.

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

MEZZE MANICHE

FETTUCCINE

SPAGHETTI NERI

Farm & Fields

UOVOUS$ 16,00

CASTELFRANCOUS$ 17,00

GAMBERIUS$ 25,00

BATTUTAUS$ 24,00

SCARPETTAUS$ 19,00

ARANCINIUS$ 18,00

Salt & Water

VASETTOUS$ 15,00

PROSCIUTTO di PARMAUS$ 21,00

PIZZELLEUS$ 17,00

SOTTO TERRAUS$ 18,00

SALUMIUS$ 24,00

BACALÀUS$ 21,00

Pasta & Co.

PAPPARDELLE VERDIUS$ 27,00

SPAGHETTI NERIUS$ 29,00

GNOCCHI e FONDUTAUS$ 23,00

CAPPELLETTIUS$ 25,00

FETTUCCINEUS$ 30,00

MEZZE MANICHEUS$ 26,00

TORTELLONIUS$ 24,00

RISOTTOUS$ 27,00

Iron & Fire

SOGLIOLAUS$ 40,00

BRANZINOUS$ 42,00

SCORFANOUS$ 40,00

BISTECCAUS$ 45,00

MAIALEUS$ 39,00

GARRETTOUS$ 42,00

TORTINOUS$ 26,00

Sides

Venere black rice

Grilled Polenta & Grana Padano

Roasted Yukon Potatoes

Sicilian Caponata

Wild mushroom medley

Sautéed Brussels Sprouts w/ guanciale

Reviews van gasten over dit restaurant

Veelgestelde vragen

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