donato&co.

4.5

4,5

1711 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

29 dec 2024

19:00

Vandaag 42 keer gereserveerd

Juweeltje in de wijk
Goed voor speciale gelegenheden
Geweldig voor goede wijn

Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Bar/Lounge/Flesverkoop, Lokaal geproduceerd
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Telefoonnummer
(510) 838-1131
Website
http://www.donatoandco.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Gianluca Guglielmi

Locatie
2635 Ashby Avenue, Berkeley, CA 94705
Wijk
Berkeley
Kruispunt
College Ave
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

UovoUS$ 13,00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CastelfrancoUS$ 14,00
radicchio salad, Grana Padano cheese, Swanton Farms strawberries, herbed focaccia crostini, creamy garlic dressing
GamberiUS$ 21,00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
Tartra'US$ 20,00
imported Parmigiano-Reggiano, warm savory milk & egg flan, creamy broccolini sauce, crispy fried onion, fresh parsley leaves, fresh Summer black truffle
BruschettaUS$ 16,00
crispy house grilled pugliese bread, garlic oil, San Marzano tomatoes, basil, Sicilian oregano, wild arugula, Italian burrata cheese
AranciniUS$ 16,00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VasettoUS$ 12,00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy crostini bread
ProsciuttoUS$ 17,00
Parma aged 18 months, Taleggio "vero" cheese & housemade mini piadina bread, balsamic golden raisins
PizzelleUS$ 15,00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RicottaUS$ 15,00
homemade ricotta cheese, yellow beets, ruby red grapefuit, roasted pumpkin seeds, mint, fig's saba reduction
SalumiUS$ 22,00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BaccalàUS$ 20,00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, crispy fried polenta, "powdered" parsley oil

Pasta & Co.

All pasta are home made

Pappardelle VerdiUS$ 22,00
homemade egg & nettle noodles, wild mushroom medley, garlic oil, Grana Padano cheese
Spaghetti NeriUS$ 24,00
squid ink, Monterey Bay calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga
Cacio e PepeUS$ 20,00
tonnarelli pasta, pecorino Romano & Grana Padano cheesy creamy sauce, Sarawak black pepper
CappellettiUS$ 23,00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
SpaghettoniUS$ 29,00
imported semolina wide spaghetti, all natural shrimps, spring red onion, plum tomatoes, fresh basil
BologneseUS$ 22,00
traditional beef & pork "sugo", fresh tagliatelle egg noodles, Italian tomatoes, Grana Padano cheese
TortelloniUS$ 22,00
egg pasta ravioli, roasted eggplant, mozzarella & Grana Padano cheese, creamy tomato emulsion, basil
RisottoUS$ 26,00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, "burro acido"

Iron & Fire

Main Courses

CalamariUS$ 34,00
grilled Monterey Bay calamari, Spanish octopus, Sicilian caponata, "salmoriglio" dressing, fresh parsley
BranzinoUS$ 43,00
pan seared imported Mediterranean sea bass, organic heirloom tomatoes, yukon gold potatoes, Taggiasca black olives, fresh basil, Soave wine
PescatriceUS$ 40,00
sous-vide & seared monkfish, saffron & Soave wine sauce, lemon thyme, parsnip medley, carrot's umami
BisteccaUS$ 45,00
16oz. grass fed, dry aged grilled rib eye steak, roasted Amarosa potatoes, sautéed garlic oil broccolini
MaialeUS$ 35,00
grilled all natural Duroc pork chop, sous vide, grilled polenta & roasted summer squash medley, Marsala sauce
AgnelloUS$ 38,00
Colorado lamb leg sous-vide, pan roasted, Romanstyle sautéed chicory, mint, lamb & raspberry reduction
CavolfioreUS$ 24,00
whole herb stuffed & roasted cauliflower, spicy "puttanesca" olive-caper sauce, aromatic herbs

Sides

$10

Seasonal Mista Salad
Grilled Polenta & Grana Padano
Roasted Amarosa Potatoes
Garlic Broccolini
Sicilian Caponata
Sautéed Summer Squash
Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUS$ 12,00
70% Sorbara - 30% Salamino. Charmat Method. Red fruit and floral notes with a light ruby tone
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUS$ 13,00
100% Glera - Charmat tank Method. Green apple and floral notes combine with a cream texture
Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)US$ 16,00
70% Chardonnay-30% Pinot Noir Champagne Method for 40 Months on yeast. Fragrant with notes of fruit and flowers
Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUS$ 16,00
80% Pinot Nero - 20% Chardonnay, Champagne Method for 40 Months on yeast. Fragrant with notes of red berry fruit

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**US$ 14,00
Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUS$ 13,00
Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUS$ 14,00
Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUS$ 15,00
Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUS$ 13,00
Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUS$ 14,00
Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUS$ 15,00
Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****US$ 14,00
Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUS$ 12,00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**US$ 13,00
Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUS$ 16,00
Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUS$ 14,00
Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUS$ 12,00
Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUS$ 15,00
Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUS$ 17,00
Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUS$ 20,00
Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUS$ 23,00
Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUS$ 25,00
Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUS$ 28,00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%
- 12ozUS$ 7,00
Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%
- 12ozUS$ 8,00
The Truth Imperial IPA - Flying Dog, Maryland, 8.9%
- 12ozUS$ 8,00
Boo Koo IPA - Mother Earth, Vista, 6.8%
- Pint - DraftUS$ 8,00
Bo Pils Pilsner - East Brother, Richmond, 5.0%
- Pint - DraftUS$ 8,00
Amber Premium Lager - Menabrea, Biella, Piemonte, Italy, 5.0%
- Pint - DraftUS$ 8,00
Italian IPA - Mastri Birrai Umbri - Gualdo Cattaneo, Umbria, Italy, 6.5%
- 10.14ozUS$ 8,00
Blonde Premium Lager - Menabrea, Biella Piemonte, Italy, 4.8%
- 11.2ozUS$ 8,00

Bibite - Drinks

Aranciata, Limonata, Pompelmo & Chinotto - San Pellegrino - LombardiaUS$ 4,00
"Molecola" & "Molecola Zero" - Italian Natural Cola - PiemonteUS$ 4,00
Italian Sparkling Water - Lurisia - PiemonteUS$ 5,00

Wat 1.711 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,6Bediening
4,6Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.711 Reviews

OT
OpenTable gast
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 23 september 2021
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Wonderful!!!
Is dit nuttig?
D
Debbie
San Francisco
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Allowed us to dine when closed. Gave extra service for birthdays!
Is dit nuttig?
A
Ann
San Francisco
19 recensies
5.0
19 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely food at a leisurely pace, gracious service.
Is dit nuttig?
S
Stephen
vip
San Francisco
28 recensies
5.0
28 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Donatos is a special place. Great menu choices and excellent service. We will continue to go back
Is dit nuttig?
L
Lara
San Francisco
1 recensie
3.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 3
2. Eten 1
3. Bediening 5
4. Sfeer 3
Service was wonderful from the moment we walked in the door, and the restaurant space is busy and buzzing but somehow quiet and inviting nonetheless. Despite how full it was, we had no trouble hearing each other. It is a very lovely, welcoming space. Our server, Kathryn, was attentive yet unobtrusive. The food and drink, however, was almost comically bad. The wine I initially ordered was unavailable so I chose something else, listed as "light" on the menu. I think they must have meant "light yellow" because that is as close to light as it got. It was thick and syrupy, like a heavy European dessert wine. We asked for a recommendation for an appetizer, selecting the Sotto Terra. The "crispy parmesan cheese basket" was thick, undercooked, chewy, and heavy. The "seasonal root vegetable medley" inside was an oily coleslaw of uncooked grated vegetables that probably couldn't have identified themselves. The beet puree beneath was a smear of intriguing earthy and lightly acidic bright pink while the ricotta and fig dollops made the dish look like an embarrassing finger painting. We tried the tortelloni next, the past was good and perfectly cooked. The flavors worked well together and the filling was perfectly packed and balanced precisely to the pasta wrapping. This was all, however, doused in a deep pool of greasy and flavorless butter. The risotto was well beyond mediocre: perfectly toothy but utterly flavorless. It lacked fattiness and depth, seeming to have been cooked in water rather than the more common broth and wine mixture. It lacked cheese entirely and was topped, as if lightly garnished, with a radicchio and pear mostarda consisting of two exceedingly thin slivers of limp pear and some unrecognizable strands of wet and bitter radicchio. The description of this dish was so far from what we received that we left off eating it just a few bites in. The server didn't notice. We chose not to try dessert.
Is dit nuttig?
T
Tony
San Francisco
4 recensies
5.0
4 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food and service. The Spaghettoni alla Grigia were delicious. Highly recommend the Tartino dessert.
Is dit nuttig?
L
Laura
vip
San Francisco
9 recensies
5.0
9 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My first time here and it was just amazing. Great cocktail menu, wait staff and reception staff were kind and attentive. The food was authentic, tasty and beautifully presented. I did the prefixe menu and everything was fantastic. Highly recommend and I will definitely be back!
Is dit nuttig?
A
Adrian
San Francisco
1 recensie
5.0
1 recensie
Gegeten op 21 december 2024
1. Algeheel 5
2. Eten 4
3. Bediening 4
4. Sfeer 5
Good food, nice kids menu. Nice inside environment / ambiance and location. Patient and attentive waiting on our table.
Is dit nuttig?
L
Linda
San Francisco
13 recensies
5.0
13 recensies
Gegeten op 21 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was fantastic. The drink and the glass of red wine recommended by our server were impeccable. Our server was very attentive and helpful, with a happy demeanor, one of the best I can recall in many years. Grazie. Staff filled my request for seating away from the front door. We had a wonderful, festive time with friends, and we will return. Soon.
Is dit nuttig?
J
Jessica
Sacramento / Sa
17 recensies
3.0
17 recensies
Gegeten op 21 december 2024
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 2
I was excited to try this place as it was in a decorated area of Berkeley during the holidays and menu looked authentic. Upon arriving early for our reservation, the restaurant was empty, and we were sat in the very back by the kitchen where the staff was having a meeting. It was pretty awkward and distracting. The service was a bit awkward as well. The branzino was beautifully plated, the risotto was good, the pork chop had lots of meat on the bone. The strawberry dessert was VERY good. We enjoyed the Amari tasting. I liked that they had a variety of biodynamic, sustainable, and organic wines. There were gluten free options.
Is dit nuttig?

Veelgestelde vragen

donato&co. bezorgt in samenwerking met Uber Eats. donato&co. biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (510) 838-1131.

donato&co. heeft 4,5 sterren gekregen van 1711 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

29 dec 2024

19:00

Vandaag 42 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

2635 Ashby Avenue, Berkeley, CA 94705

Eetruimtes

Aanvullende informatie

Kruispunt
College Ave
Wijk
Berkeley
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Bar/Lounge/Flesverkoop, Lokaal geproduceerd
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gianluca Guglielmi
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.donatoandco.com/
Telefoonnummer
(510) 838-1131

donato&co.

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Spaghettoni

Tortelloni

Spaghetti Neri

Farm & Fields

UovoUS$ 13,00

CastelfrancoUS$ 14,00

GamberiUS$ 21,00

Tartra'US$ 20,00

BruschettaUS$ 16,00

AranciniUS$ 16,00

Salt & Water

VasettoUS$ 12,00

ProsciuttoUS$ 17,00

PizzelleUS$ 15,00

RicottaUS$ 15,00

SalumiUS$ 22,00

BaccalàUS$ 20,00

Pasta & Co.

Pappardelle VerdiUS$ 22,00

Spaghetti NeriUS$ 24,00

Cacio e PepeUS$ 20,00

CappellettiUS$ 23,00

SpaghettoniUS$ 29,00

BologneseUS$ 22,00

TortelloniUS$ 22,00

RisottoUS$ 26,00

Iron & Fire

CalamariUS$ 34,00

BranzinoUS$ 43,00

PescatriceUS$ 40,00

BisteccaUS$ 45,00

MaialeUS$ 35,00

AgnelloUS$ 38,00

CavolfioreUS$ 24,00

Sides

Seasonal Mista Salad

Grilled Polenta & Grana Padano

Roasted Amarosa Potatoes

Garlic Broccolini

Sicilian Caponata

Sautéed Summer Squash

Sautéed Roman Chicory

Our Wines by the Glass

Bollicine - Bubbles

Lambrusco di Sorbara "Piria" Rosé DOC 2020 Paltrinieri - Emilia RomagnaUS$ 12,00

Valdobbiadene Prosecco Superiore D.O.C.G. Brut Azienda Agricola Drusian - VenetoUS$ 13,00

Trento Doc Dosaggio Zero Millesimato 2016 A. Agricola Revi - Trentino (Zero Sugar)US$ 16,00

Trento Doc Brut Rosé Millesimato 2016 Azienda Agricola Revi - TrentinoUS$ 16,00

Bianchi, Rosato & Ramato - Whites, Rosé & Copper

Bianco dei Muni 2019 (Pinot Grigio, Durella & Chardonnay) Piccinin - Veneto**US$ 14,00

Falanghina del Sannio "Taburno" 2020 Fattoria La Rivolta - CampaniaUS$ 13,00

Vermentino "Canayli" DOCG 2020 (Vermentino) Cantina di Gallura - SardegnaUS$ 14,00

Mille Uve 2019 (Chardonnay & Malvasia) Borgo del Tiglio - Friuli Venezia GiuliaUS$ 15,00

Trebbiano Spoletino "Il Padrone delle Vigne Bianco" IGT 2020 Tabarrini - UmbriaUS$ 13,00

Friulano "Blanc di Simon" 2019 (Friulano) Simon di Brazzan - Friuli Venezia GiuliaUS$ 14,00

Sauvignon Blanc "Nymphae" 2020 Tenuta Montemagno - PiemonteUS$ 15,00

Pinot Grigio "Ramato Polin" 2020 Azienda Agricola Pravis - Trentino*****US$ 14,00

Nebbiolo Rosé 2020 Cascina Ca' Rossa - PiemonteUS$ 12,00

Rossi – Reds

Muni Rosso 2018 (Valpolicella Blend & Merlot) Piccinin - Veneto**US$ 13,00

Etna Rosso "Passione" 2019 (Nerello Mascalese) Theresa Eccher - SiciliaUS$ 16,00

Chianti Classico "L'Aura" DOCG 2018 (Sangiovese) Querceto di Castellina - ToscanaUS$ 14,00

Copertino Riserva 2012 (Negroamaro) Cantina Copertino - PugliaUS$ 12,00

Pinot Nero "Madruzzo" DOC 2018 (Pinot Noir) Azienda Pravis - TrentinoUS$ 15,00

Aglianico "Cretarossa Campi Taurasini" DOC 2013 Az. Vit. I Favati - CampaniaUS$ 17,00

Bolgheri DOC "Volpolo" 2019 (Cabernet Sauv, Merlot, P. Verdot) Podere Sapaio - ToscanaUS$ 20,00

Barolo "Altenasso" DOCG 2016 (Nebbiolo) Cavalier Bartolomeo - PiemonteUS$ 23,00

Amarone della Valpolicella Classico DOCG 2016 Corte Fornaledo - VenetoUS$ 25,00

Brunello di Montalcino DOCG 2017 (Sangiovese) Caprili - ToscanaUS$ 28,00

Birre – Beers

Non-Alcoholic - Erdinger - Germany, 0.5%

Pranqster Belgium Ale - North Coast, Fort Bragg, 7.6%

The Truth Imperial IPA - Flying Dog, Maryland, 8.9%

Boo Koo IPA - Mother Earth, Vista, 6.8%

Bo Pils Pilsner - East Brother, Richmond, 5.0%