We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request
Farm & Fields
Salads & Appetizers
UOVOUS$ 16,00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCOUS$ 17,00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERIUS$ 25,00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTAUS$ 24,00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
SCARPETTAUS$ 19,00
imported tomatoes "sugo," Tuscan olive oil, fresh basil, garlic, Sicilian oregano, Italian imported burrata cheese, house baked focaccia
ARANCINIUS$ 18,00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad
Salt & Water
Cured or Brined Appetizers
VASETTOUS$ 15,00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMAUS$ 21,00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLEUS$ 17,00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
SOTTO TERRAUS$ 18,00
seasonal root vegetable medley in a Grana Padano cheese crispy basket, red beet puree, homemade ricotta cheese, fried aromatic herbs, fig "saba" reduction
SALUMIUS$ 24,00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀUS$ 21,00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
Pasta & Co.
All pasta are home made
PAPPARDELLE VERDIUS$ 27,00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERIUS$ 29,00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
GNOCCHI e FONDUTAUS$ 23,00
homemade potato & Grana Padano soft pillows, Val Brembana Branzi cheese creamy sauce, nettle's coral tuile, Sarawak black pepper
CAPPELLETTIUS$ 25,00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINEUS$ 30,00
40 yolks homemade pasta, fresh caught local dungeness crab sauce, sweet yellow crispy onion, fresh basil, extra virgin olive oil
MEZZE MANICHEUS$ 26,00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONIUS$ 24,00
egg pasta ravioli, roasted organic Kabocha squash, Grana Padano cheese, orange preserv, squash puree, pumpkin seeds, amaretto crumbs, brown butter & sage
RISOTTOUS$ 27,00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"
Iron & Fire
Main Courses
SOGLIOLAUS$ 40,00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINOUS$ 42,00
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANOUS$ 40,00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCAUS$ 45,00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALEUS$ 39,00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
GARRETTOUS$ 42,00
marinated and 12-hour braised grass fed Colorado lamb shank, parsnip medley, Nebbiolo wine reduction
TORTINOUS$ 26,00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
Sides
$11
Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale
