Donato Enoteca

4.6

4,6

2833 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Juweeltje in de wijk
Geweldig voor goede wijn

Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.

Eetruimtes

Aanvullende informatie

Locatie
1041 Middlefield Rd, Redwood City, CA 94063
Telefoonnummer
(650) 701-1000
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Lunch Di–Do 11:30 uur–14:00 uur Vr–Zo 11:30 uur–15:00 uur Diner Di–Do 16:00 uur–21:00 uur Vr–Zo 15:00 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Donato Scotti
Delivery & takeout
Direct bestellen

Experiences

GIRO PIZZA a new endless pizza experience
Meerdere datums beschikbaar
"Giro Pizza" A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA Every Sunday from 4pm, starting on August 4th. All the pizza that you can eat. $30 per person. Kids half price. Not including tax and gratuity. Enjoy an unlimited selection of our different styles of pizzas and toppings, both meat and vegetarian options available. 2 person minimum. Dine in only. No splitting. No sharing. No to-go
Wine Dinner with Cantina Tibaldi
US$ 90,00 per persoon
alleen 26 mrt 2025
Join us for an extraordinary evening celebrating the Cantina Tibaldi. Cantina Tibaldi is run by Monica and Daniela Tibaldi, two sisters born and raised breathing love for the winegrowing in the Roero colourful land, rich in biodiversity that fills them with new stimuli every day. They have inherited a passion for vines and grapes, from their father Stefano and grandfather Tunin, so they decided to start winemaking and bet on Pocapaglia. They manage the entire wine production process: from the vineyard, where their father's help is still fundamental, to the cellar, without neglecting marketing. Reserve your spot for this unforgettable experience. Cost: $90 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

Aanbiedingen

Aperitivo Hour at Donato Enoteca
Meerdere datums beschikbaar
zo - 15:30 - 17:00,di - do - 17:00 - 17:30,vr - za - 15:30 - 17:00
Please join us for Italian hour happy Aperitivi Selection of craft cocktails and small bites Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio

Populaire gerechten

Polenta Taragna e FunghiUS$ 16,00
Imported coarse milled polenta with assortment of artisan cheeses, mixed seasonal wild mushrooms & wine garlic parsley sauce
Salumi Fatti In CasaUS$ 23,00
Sampling, house made salumi & charcuterie, pickles, marinated olives
Scarpetta di Burrata PuglieseUS$ 19,00
Imported burrata Pugliese, San Marzano tomato " fonduta", house made focaccia
Calamari e FagioliUS$ 18,00
Grilled Monterey Bay calamari with ‘Bianchi di Spagna’ beans Arugula salad & citrus dressing
Polette di AgnelloUS$ 17,00
Oven baked domestic lamb sausage "Polpette" with caciocavallo cheese, broccoli rabe, spicy tomato sauce & focaccia bread
Insalata InvernaleUS$ 16,00
Medley of organic sliced radicchio variety, celery roots, carrots, Jelich farm quince, pork "guanciale", soft boiled egg & "balsamico" shallot dressing
Insalata Biete e RucolaUS$ 15,00
Organic wood burning oven roasted golden beets, wild arugula, sweet red onions, "ricotta salata", candied walnuts & lemon mustard dressing

Paste Fatte in Casa e Risotti

Homemade Pasta and Risotto

Tonnarelli al Nero di SeppiaUS$ 25,00
Fresh tonnarelli pasta with Monterey bay calamari, squid ink sauce, fresh Roma tomatoes, basil, Calabrian peppers & bottarga
Risotto e Pancia di MaialeUS$ 27,00
Carnali risotto parmigiana, crispy Niman Ranch pork belly, Savoy cabbage, demi-glace sauce
Bigoli e CodaUS$ 26,00
"Bigoli" pasta with Nebbiolo braised oxtail & asparagus
Foiade di FunghiUS$ 23,00
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley & Grana Padano
Ravioli Bergamaschi "Scarpinocc"US$ 23,00
Traditional Bergamo ravioli of wild greens & Taleggio Vero, brown butter sauce, crispy sunchokes
Agnolotti del PlinUS$ 25,00
House made small ravioli "del plin" of three meats: sausage,veal, rabbit, tomato & onion sauce
Tagliatelle BologneseUS$ 19,00
House made tagliatelle pasta in a sausage, veal, tomato & onion sauce
Spaghetti PomodoroUS$ 17,00
Housemade spaghetti pasta with tomato sauce and garlic

Pizza dal Forno a Legna

Woodfire Oven Pizza

Salsiccia e FunghiUS$ 22,00
Tomato sauce, homemade spicy sausage, wild mushroom & mozzarella
MargheritaUS$ 19,00
Tomato sauce, basil, oregano & fresh mozzarella
Guanciale, Radicchio e GorgonzolaUS$ 21,00
Fior di Latte Mozzarella, crispy pork "guanciale", braised radicchio & sweet gorgonzola
San Daniele, Zucca e CipolleUS$ 24,00
24 month aged San Daniele prosciutto, delicata squash, roasted sweet onions and aceto balsamico
Nduja, Patate, Pomodorini e RucolaUS$ 23,00
House cured nduja sausage, cherry tomatoes, sliced Yukon potatoes, wild arugula

Pesce e Carne

Seafood and Meat

Sottocoste BrasateUS$ 40,00
Braised bone-in short ribs in red wine, herbs & root vegetables, mixed winter greens, polenta "Taragna"
Agnello in PadellaUS$ 38,00
Sautéed Colorado lamb loin, Umbrian lentils & oven roasted organic fennel, lamb demi-glace sauce
Branzino e FagioliUS$ 38,00
Grilled Mediterranean Sea bass filet, cannellini beans purèe, broccolini di Ciccio, garlic “gnocco alla Romana”
Pollo Arrosto in TeciaUS$ 32,00
Terra cotta roasted natural free range Mary's chicken, Yukon potatoes, Bosane olives & oregano

Contorni

Side Dishes

Uovo d'AnatraUS$ 11,00
Duck egg, winter greens, Grana Padano cheese
Cavolfiore US$ 14,00
Wood burning oven roasted organic cauliflower olives tapenade & Arrabiata sauce
CavolettiUS$ 9,00
Sautéed Brussel sprouts, garlic, rosemary & Pecorino cheese
Erbe InvernaliUS$ 9,00
Sautèed winter greens, Calabrian peppers & olive oil

You Be the Chef!

We give you the pasta, the sauce, the cheese and the instructions how to prepare it a home. Will keep frozen for 6 months

UBTC Tagliatelle BologneseUS$ 48,00
UBTC Spaghetti PomodoroUS$ 44,00
UBTC Agnolotti Del PlinUS$ 56,00
UBTC Ravioli Bergamaschi "Scarpinocc"US$ 56,00
UBTC Foiade di FunghiUS$ 52,00
UBTC Bigoli E CodaUS$ 60,00
UBTC Mix SaladUS$ 30,00
UBTC Pizzaiolo KitUS$ 40,00
4 dough balls, tomato sauce, mozarellaa and choice of 1 topping. Please indicate in Special Request before checkout: mushrooms, prosciutto cotto, arugula, nduja, asparagus, salami, salami, salsiccia, olives. Additional toppings will be $3)

Dolci

Dessert

Cioccolato Fondente e NoccioleUS$ 14,00
Warm chocolate hazelnut cake served with vanilla bean gelato
Panna Cotta alla LavandaUS$ 12,00
Lavender scented panna cotta, caramel sauce, almond cornmeal crumble
FormaggiUS$ 16,00
Artisan Cheese with house made mostarda

Wat 2.833 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Schiereiland
Geweldig voor goede wijn

2.833 Reviews

L
Lynn
San Francisco44 recensies
4.0
7 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
Some of the dishes were great while others lacked flavor and/or texture. The delicata squash was particularly disappointing while the agnolatti was fabulous. The other dishes were in between. The panna cotta was yummy.
Is dit nuttig?
b
brenda
Raleigh / Durha2 recensies
5.0
Gegeten op 8 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Friendly service & good food nice wine pairing🍷The atmosphere was nice and relaxing - very much needed after a busy week.
Is dit nuttig?
L
Lisa vip
San Francisco11 recensies
5.0
Gegeten op 7 maart 2025
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Lovely local favorite that has been consistently good over 20+ years.
1 persoon vond dit nuttig
D
Daniel
Hawaï2 recensies
3.0
Gegeten op 5 maart 2025
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 4
Pasta was delicious, the bred service was good, the cocktails need some work, and the deserts are sub par… have had better tiramisu at Vino Enoteca in Palo Alto!
Is dit nuttig?
P
Patrick vip
Nashville9 recensies
5.0
Gegeten op 23 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Perfect service. Great choice for meat eaters and vegetarians alike. Fantastic wine list ( and advice). We had such a great time 🙏🏻🙏🏻
Is dit nuttig?
L
Lisa vip
San Francisco13 recensies
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Had the prize fixe menu of Ravioletti, veal Milanese and chocolate and hazelnut mousse. Everything was delicious. The ravioletti could have been warmer-my only complaint, but it was a lovely dinner.
Is dit nuttig?
M
Michael
San Francisco5 recensies
5.0
Gegeten op 20 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
The lunch menu is varied and delicious, especially the paninis and pizzas
Is dit nuttig?
M
Maryann Suetta
San Francisco5 recensies
5.0
Gegeten op 16 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food and service were excellent. Our server was knowledgeable and very pleasant. We will return.
Is dit nuttig?
T
Tatiana
San Francisco13 recensies
4.0
Gegeten op 16 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 4
We waited a while for host to give us attention, he obviosly saw us, but didn't come to help . It was 4 pm, restaurant was empty, he wasn't busy at all, just chatting. Other than that, the overall experience was good, nice ambiance, great wine selection, food ok, they make limonchello in house, waiter was giving us the right amount of service.
Is dit nuttig?
J
Juan
San Francisco1 recensie
5.0
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was as an amazing atmosphere with great food. The staff was wonderful and we were seated quickly
Is dit nuttig?

Veelgestelde vragen

Donato Enoteca bezorgt in samenwerking met Postmates.

Donato Enoteca heeft 4,6 sterren gekregen van 2833 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

1041 Middlefield Rd, Redwood City, CA 94063

Eetruimtes

Aanvullende informatie

Telefoonnummer
(650) 701-1000
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans
Openingstijden
Lunch Di–Do 11:30 uur–14:00 uur Vr–Zo 11:30 uur–15:00 uur Diner Di–Do 16:00 uur–21:00 uur Vr–Zo 15:00 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
public parking available in very close proximity<br />city valet parking available on Friday and Saturday
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Donato Scotti
Delivery & takeout
Direct bestellen

Donato Enoteca

Een tafel reserveren

Eetruimtes

Aanvullende informatie

GIRO PIZZA a new endless pizza experience

Wine Dinner with Cantina Tibaldi

Aperitivo Hour at Donato Enoteca

UBTC Tagliatelle Bolognese

UBTC Spaghetti Pomodoro

Branzino e Fagioli

Antipasti e Insalate

Polenta Taragna e FunghiUS$ 16,00

Salumi Fatti In CasaUS$ 23,00

Scarpetta di Burrata PuglieseUS$ 19,00

Calamari e FagioliUS$ 18,00

Polette di AgnelloUS$ 17,00

Insalata InvernaleUS$ 16,00

Insalata Biete e RucolaUS$ 15,00

Paste Fatte in Casa e Risotti

Tonnarelli al Nero di SeppiaUS$ 25,00

Risotto e Pancia di MaialeUS$ 27,00

Bigoli e CodaUS$ 26,00

Foiade di FunghiUS$ 23,00

Ravioli Bergamaschi "Scarpinocc"US$ 23,00

Agnolotti del PlinUS$ 25,00

Tagliatelle BologneseUS$ 19,00

Spaghetti PomodoroUS$ 17,00

Pizza dal Forno a Legna

Salsiccia e FunghiUS$ 22,00

MargheritaUS$ 19,00

Guanciale, Radicchio e GorgonzolaUS$ 21,00

San Daniele, Zucca e CipolleUS$ 24,00

Nduja, Patate, Pomodorini e RucolaUS$ 23,00

Pesce e Carne

Sottocoste BrasateUS$ 40,00

Agnello in PadellaUS$ 38,00

Branzino e FagioliUS$ 38,00

Pollo Arrosto in TeciaUS$ 32,00

Contorni

Uovo d'AnatraUS$ 11,00

Cavolfiore US$ 14,00

CavolettiUS$ 9,00

Erbe InvernaliUS$ 9,00

You Be the Chef!

UBTC Tagliatelle BologneseUS$ 48,00

UBTC Spaghetti PomodoroUS$ 44,00

UBTC Agnolotti Del PlinUS$ 56,00

UBTC Ravioli Bergamaschi "Scarpinocc"US$ 56,00

UBTC Foiade di FunghiUS$ 52,00

UBTC Bigoli E CodaUS$ 60,00

UBTC Mix SaladUS$ 30,00

UBTC Pizzaiolo KitUS$ 40,00

Dolci

Cioccolato Fondente e NoccioleUS$ 14,00

Panna Cotta alla LavandaUS$ 12,00

FormaggiUS$ 16,00

Reviews van gasten over dit restaurant

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