Doost & Amici - A Culinary Journey from Iran to Italy
4.1
4,1
95 reviews
van £26 tot £40
Perzisch
Een tafel reserveren
2 personen
18 mrt 2025
19:00
Experiences beschikbaar.
Juweeltje in de wijk
Lekker buiten eten
Charmant
Embark on a delectable journey with us, traversing the culinary landscapes of Iran and Italy. Immerse yourself in the diverse and captivating flavours that define these two remarkable cultures.
Begin your adventure in Iran, where we present an array of tantalizing Persian stews. These exquisite dishes feature tender meats infused with fragrant herbs and spices, promising a symphony of flavours on your palate. Delight in our classic kebabs, meticulously marinated and grilled to absolute perfection.
As we venture westward into Italy, our menu undergoes a Mediterranean transformation. Revel in the classic allure of Italian pasta with our house-made tagliatelle, lovingly paired with slow-cooked ragù, or indulge in the luscious layers of our rich and savoury lasagna.
Join us and embark on this extraordinary gastronomic odyssey, bridging the gap between Iran and Italy through the art of fine dining.
Come and indulge in the Ultimate Bottomless Brunch at Doost@Amici! Our weekend brunch experience is unparalleled, offering an array of delightful dishes that are sure to satisfy your cravings.
Our tempting food selection includes both classic brunch favourites and exciting international flavours. our chefs have curated a menu that will leave you wanting more.
Sip and savour with our free-flowing drinks, which include mimosas, sparkling wine, Bloody Marys, and refreshing mocktails. We'll keep the drinks coming so you can enjoy good times with friends and loved ones.
Bring your friends and make it a brunch to remember! We can't wait to welcome you to Doost@Amici for an unforgettable Bottomless Brunch experience!
Private dining
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Mersea Rock Oysters
the award winning Mersea oysters. Richard Haward supplies some of the finest oysters in the world, for eight generations they have been cultivating Mersea oysters in the river blackwater, purifying them with that same sea water, giving them their unique and remarkable flavour. served an bed of crushed ice, oyster sauce with French roots, “mignonette” translates roughly into “cute, small, & tasty”, and that’s exactly what oysters are. “just like kissing the sea on the lips”