Thursday 4th April
St. JOHN£ 4,00
sourdough bread & extra virgin olive oil (vg)
Chicken liver crostini£ 8,00
Porcini, English pecorino & oak-smoked Godminster arancini (v)£ 8,00
Lindisfarne oysters l £4ea
- Half dozen£ 21,00
- Dozen£ 36,00
English charcuterie board with soppressata, fennel & garlic salami, bresaola £ 15,00
La Latteria London burrata, tiger tomatoes & basil (v)£ 15,00
Grilled Cornish baby octopus, mash potato foam, black olive mayo £ 18,00
Pappardelle with Yorkshire Longhorn beef ragu £ 23,00
Tajarin with Sussex shiitake mushroom, Suffolk portobello & sage butter (v) £ 18,00
Pici with Tuscan-recipe sausage & L’Erta di Radda Chianti Classico£ 21,00
Tagliatelle with Shropshire cinghiale£ 22,00
Cornish crab risotto, pistachio, Amalfi lemon & parsley£ 35,00
Brixham turbot, Hen of the Woods, Cornish peas & Jersey royal potatoes £ 34,00
Longhorn x Belted Galloway fillet steak, mashed potato, & braised leek£ 38,00
Tamworth pork chop, braised baby gem lettuce, nduja fondant potato £ 35,00
“Bistecca Doppo” FOR TWO, Cornish pink firs potatoes, rocket & parmesan £ 78,00
Radicchio and rocket salad with Sannio Beneventano olive oil (vg) £ 7,00
Butter-glazed Cornish pink fir potatoes (v) £ 7,00
Cambridgeshire purple sprouting broccoli, garlic & chilli £ 7,00