Double Eagle De Mesilla

Small Plates

• Green Chili Cheese WontonsUS$ 9,00

  Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa

• Roasted ArtichokesUS$ 13,00

  Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli

• Shrimp CocktailUS$ 15,00

  Six steakhouse shrimp served with our house cocktail sauce

• Crab Stuffed MushroomsUS$ 12,00

  Cremini mushrooms stuffed with crab meat, lemon and thyme

• Italian CalamariUS$ 13,00

  Battered Calamari fried golden brown served with our house cocktail sauce

• Red Chile EscargotUS$ 13,00

  Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano

• Fire Cracker ShrimpUS$ 11,00

  Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce

Chef's Plates

• Cheese BoardUS$ 20,00

  Chef's selections of world cultured cheeses and accompaniments

• Bison SausageUS$ 21,00

  Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli

Soup & Salad

• House SaladUS$ 6,00

  Mixed greens with cucumbers, grape tomatoes

• Steakhouse Wedge SaladUS$ 11,00

  Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles

• Table Side Caesar for TwoUS$ 20,00

  A classic Caesar salad prepared right at your table

• PosoleUS$ 7,00

  A slow cooked red chile posole served with a side of onions, oregano and lime

• Roasted Green Chili Chowder SoupUS$ 7,00

  Roasted green chili with diced carrots, potatoes and a rich creamy broth

Chef Select Entrées

• Long Bone Short RibUS$ 44,00

  Braised short rib served with mashed potatoes and roasted cherry tomatoes

• Chicken MesillaUS$ 31,00

  Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes

• Chicken MarsalaUS$ 31,00

  Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce

• Duck ParisianUS$ 36,00

  Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage

• Bone in Pork ChopUS$ 37,00

  Grilled double bone in pork chop with mashed potatoes and seasonal vegetables

• Blackened Mahi MahiUS$ 38,00

  Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach

• Sea BassUS$ 39,00

  Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables

• Pacific SalmonUS$ 31,00

  Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable

House Aged Steak

All entrées come with either your choice of potato or seasonal vegetable

• Double Eagle RibeyeUS$ 45,00

  Prime 14oz cut aged 36 to 42 days

• Prime Cut NY StripUS$ 47,00

  14oz cut aged 40 to 50 days

• Center Cut Grande Filet MignonUS$ 47,00

  10oz cut aged 28 to 30 days

• Tenderloin and ScallopsUS$ 43,00

  6oz petit paired with seared scallops

• Petit Filet MignonUS$ 31,00

  6oz cut aged 28 to 30 days

• Baseball Cut SirloinUS$ 29,00

  8oz Aged 45 days

Steak Compliments

• Lobster Tail

  7oz warm water lobster tail

  • MKT Price

• Tempura Chili RellenoUS$ 6,00

  A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection

• Cremini MushroomsUS$ 8,00

  sliced crimini mushrooms sautéed with garlic and butter

• Mille-Feuille PotatoesUS$ 8,00

  Layers of crispy potatoes

• Lobster Mac n' CheeseUS$ 16,00

  Tender Maine lobster meat blended with a creamy cheese sauce and green chile

• Sautéed CarrotsUS$ 8,00

  Butter roasted carrots

• Creamed SpinachUS$ 8,00

  Sautéed spinach with cream

• Corn BruleeUS$ 8,00

  Creamed corn brulee

Table Side Options

• Tomahawk Ribeye for TwoUS$ 120,00

  40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest

• Steak FlightUS$ 140,00

  Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye

• Scampi Italian FlambéUS$ 38,00

  Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini

• Chateaubriand Bouquetiere for TwoUS$ 92,00

  12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table

• Beef Tournedos Maximillian FlambéUS$ 45,00

  Three two ounce filet medallions cooked to your liking right in front of you

Desserts

• Bananas Foster for Two TablesideUS$ 22,00

  Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream

• Crepes Suzette for Two Table SideUS$ 21,00

  Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream

• Mile High CheesecakeUS$ 10,00

  NY style cheesecake topped with your choice of raspberry, chocolate or caramel

• Creme BruleeUS$ 8,00

  A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar

• Flourless Chocolate CakeUS$ 8,00

  Layers of Chocolate Mousse topped with a chocolate ganache

• Layered Lemon CakeUS$ 8,00

  Lemon almond cake topped with lemon mousse and toasted almonds

• Southern Pecan PieUS$ 8,00

  Southern classic with a hint of bourbon sweetness

• Vanilla Bean Ice CreamUS$ 7,00

  Choose between raspberry, chocolate or caramel sauce