Small Plates
Green Chili Cheese WontonsUS$ 9,00
Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa
Roasted ArtichokesUS$ 13,00
Slow Roasted Artichokes with sun-dried tomatoes and lemon aioli
Shrimp CocktailUS$ 15,00
Six steakhouse shrimp served with our house cocktail sauce
Crab Stuffed MushroomsUS$ 12,00
Cremini mushrooms stuffed with crab meat, lemon and thyme
Italian CalamariUS$ 13,00
Battered Calamari fried golden brown served with our house cocktail sauce
Red Chile EscargotUS$ 13,00
Imported french snails baked with our house red chile sauce and topped with Parmesan cheese and oregano
Fire Cracker ShrimpUS$ 11,00
Three jumbo shrimp wrapped with rice paper, fried and served with house cocktail sauce
Chef's Plates
Cheese BoardUS$ 20,00
Chef's selections of world cultured cheeses and accompaniments
Bison SausageUS$ 21,00
Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli
Soup & Salad
House SaladUS$ 6,00
Mixed greens with cucumbers, grape tomatoes
Steakhouse Wedge SaladUS$ 11,00
Crispy iceberg wedge with bacon, tomatoes, bleu cheese crumbles
Table Side Caesar for TwoUS$ 20,00
A classic Caesar salad prepared right at your table
PosoleUS$ 7,00
A slow cooked red chile posole served with a side of onions, oregano and lime
Roasted Green Chili Chowder SoupUS$ 7,00
Roasted green chili with diced carrots, potatoes and a rich creamy broth
Chef Select Entrées
Long Bone Short RibUS$ 44,00
Braised short rib served with mashed potatoes and roasted cherry tomatoes
Chicken MesillaUS$ 31,00
Bone in chicken breast with sautéed onions, green chile, Monterey jack cheese. Served with a side chile con queso mashed potatoes
Chicken MarsalaUS$ 31,00
Slow roasted bone in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce
Duck ParisianUS$ 36,00
Two confit duck legs served on a bed of mashed potatoes caramelized carrots and bison sausage
Bone in Pork ChopUS$ 37,00
Grilled double bone in pork chop with mashed potatoes and seasonal vegetables
Blackened Mahi MahiUS$ 38,00
Blackened Mahi Mahi with a mango pineapple pico de gallo Served with mille-feuille potatoes and sautéed spinach
Sea BassUS$ 39,00
Pan seared with a lemon caper and white wine sauce. Served with mille-feuille potatoes and seasonal vegetables
Pacific SalmonUS$ 31,00
Pan Seared Salmon with Cilantro Lime Rice and Seasonal Vegetable
House Aged Steak
All entrées come with either your choice of potato or seasonal vegetable
Double Eagle RibeyeUS$ 45,00
Prime 14oz cut aged 36 to 42 days
Prime Cut NY StripUS$ 47,00
14oz cut aged 40 to 50 days
Center Cut Grande Filet MignonUS$ 47,00
10oz cut aged 28 to 30 days
Tenderloin and ScallopsUS$ 43,00
6oz petit paired with seared scallops
Petit Filet MignonUS$ 31,00
6oz cut aged 28 to 30 days
Baseball Cut SirloinUS$ 29,00
8oz Aged 45 days
Steak Compliments
Lobster Tail
7oz warm water lobster tail
- MKT Price
Tempura Chili RellenoUS$ 6,00
A house favorite long green chile is stuffed with three different cheese, tempura battered and fried to perfection
Cremini MushroomsUS$ 8,00
sliced crimini mushrooms sautéed with garlic and butter
Mille-Feuille PotatoesUS$ 8,00
Layers of crispy potatoes
Lobster Mac n' CheeseUS$ 16,00
Tender Maine lobster meat blended with a creamy cheese sauce and green chile
Sautéed CarrotsUS$ 8,00
Butter roasted carrots
Creamed SpinachUS$ 8,00
Sautéed spinach with cream
Corn BruleeUS$ 8,00
Creamed corn brulee
Table Side Options
Tomahawk Ribeye for TwoUS$ 120,00
40 oz bone in Ribeye for two served with a side of bordelaise and choice of one side per guest
Steak FlightUS$ 140,00
Three cuts of beef all on one plate. 8oz Baseball sirloin, 14oz Ny strip, 36oz cold smoked cowboy ribeye
Scampi Italian FlambéUS$ 38,00
Your choice of shrimp or scallops prepared table-side and served on a bed of spaghettini
Chateaubriand Bouquetiere for TwoUS$ 92,00
12 oz roasted tenderloin for two carved table-side and topped with a bordelaise sauce prepared at the table
Beef Tournedos Maximillian FlambéUS$ 45,00
Three two ounce filet medallions cooked to your liking right in front of you
Desserts
Bananas Foster for Two TablesideUS$ 22,00
Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream
Crepes Suzette for Two Table SideUS$ 21,00
Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream
Mile High CheesecakeUS$ 10,00
NY style cheesecake topped with your choice of raspberry, chocolate or caramel
Creme BruleeUS$ 8,00
A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
Flourless Chocolate CakeUS$ 8,00
Layers of Chocolate Mousse topped with a chocolate ganache
Layered Lemon CakeUS$ 8,00
Lemon almond cake topped with lemon mousse and toasted almonds
Southern Pecan PieUS$ 8,00
Southern classic with a hint of bourbon sweetness
Vanilla Bean Ice CreamUS$ 7,00
Choose between raspberry, chocolate or caramel sauce