Appetizers & Tapas
Fresh White CheeseUS$ 10,00
Toasted bread, Red Pepper Relish
OctopusUS$ 14,00
Sauteed in garlic, olive oil, white wine, peppers & shallots
Townehouse Cheese BoardUS$ 18,00
Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini
Sticky CauliflowerUS$ 11,00
Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds
Littlenecks Bulhao PatoUS$ 12,00
Littlenecks sauteed in garlic, olive oil & white wine
Shrimp MozambiqueUS$ 12,00
Shrimp served in savory Mozambique sauce
Fried CalamariUS$ 11,00
Lightly battered rings, banana peppers & red sauce
Giant MeatballUS$ 9,00
Veal, hot sausage & beef meatball with house red sauce
Sweet & Spicy Bone-In WingsUS$ 11,00
Half a dozen bone-in wings in a sweet & spicy sauce
Mozambique FriesUS$ 11,00
Fries, Mozambique Sauce, Chourico & Cheese
Soup & Salad
Soup of the DayUS$ 5,00
Tomato BurrataUS$ 13,00
Heirloom tomatoes, burrata cheese, Basil oil, & balsamic
Grilled CaesarUS$ 13,00
Romaine, Anchovy, Pecorino & House dressing
Wedge SaladUS$ 12,00
Iceberg wedge, tomatoes, bacon, blue cheese dressing
Raw Bar
Seafood TowerUS$ 60,00
6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower
Oysters
- 1/2 DozenUS$ 20,00
- DozenUS$ 38,00
1/2 Dozen LittlenecksUS$ 12,00
Jumbo Shrimp CocktailUS$ 3,50
Speciality Steaks
Portuguese SteakUS$ 25,00
Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries
Queijo SteakUS$ 25,00
Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables
8oz Filet MadeiraUS$ 39,00
Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes
16oz Black and Blue RibeyeUS$ 54,00
Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes
Classic Cuts
All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10
8oz Prime Filet MignonUS$ 36,00
16oz Angus RibeyeUS$ 43,00
24oz Prime 45 Day Dry Aged Bone-in RibeyeUS$ 75,00
38oz Signature TomahawkUS$ 90,00
Mishima Wagyu Strip
Limited Availability
- Mkt
Sauces
$2
Herb Butter
Truffle Butter
Melted Bleu Cheese Crumble
Horseradish Sour Cream
Cracked Soy Glaze
Demi Glaze
Chef Plates
Kona Crusted Pork TenderloinUS$ 25,00
Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes
Cedar Plank SalmonUS$ 25,00
Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus
Passion Fruit Fresh Cod LoinUS$ 23,00
Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day
Chicken Mozambique ParmigianoUS$ 24,00
Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes
Lobster RavioliUS$ 28,00
Lobster in a pink vodka sauce with pasta topped with shrimp
Filet Mignon GnocchiUS$ 25,00
Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi
Sides
Sauteed AsparagusUS$ 6,00
Mixed VegetablesUS$ 6,00
Brussel SproutsUS$ 6,00
Garlic Sauteed SpinachUS$ 6,00
Hand Cut FriesUS$ 6,00
Truffle FriesUS$ 6,00
Garlic Mashed PotatoUS$ 6,00
Baked Potato with ButterUS$ 6,00
Sao Jorge Mac & CheeseUS$ 12,00
Kids Chicken TendersUS$ 13,00
