Dove's Luncheonette

Dove’s Luncheonette is thrilled to host Chef Chris Curren (formerly of Fulton Market Kitchen, 50/50, Blue 13) to preview his latest project Vicolo—opening in downtown Aurora in Summer 2025! Following the success of his St. Charles-based concept The Graceful Ordinary, Curren's team continues to elevate Chicagoland's suburban dining scene with Vicolo, a European-inspired daytime cafe & pasticceria. This February, Dove's and Vicolo are teaming up to preview Vicolo's upcoming menu of handmade pastas, complemented by seasonal sides & an extensive wine list. Join us for this special one-night-only collaboration! *Specials are a la carte. Guests can expect a $25 cancellation/no-show fee.

Gulf Coast natives Chef Thomas of Dove’s, Chef Rey of avec & Chef James of Publican Quality Bread are teaming up to bring you a Mardi Gras feast like no other! Get ready for po'boys, fried chicken, gumbo, king cake, & New Orleans Inspired cocktails and beer available à la carte! Starters: -Endive salad with pickled beets -New Orleans style barbecue shrimp -Chicken and andouille gumbo Po'boys : (served with Dove’s Spicy Cajun “Crawtators” Chips) -Fried Shrimp -Roast Beef -Roasted sweet potato Not Po’boys: -Buttermilk fried chicken tchoupitoulas -Trout amandine with brown butter, almond, crab and satsuma Dessert: -PQB King Cake