Dragon Inn Club

4.4

4,4

38 reviews

£25 en minder

Internationaal

romantisch
Goed voor speciale gelegenheden
Innovatief

OUR STORY
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.

The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Bezorg- of afhaalmaaltijden bestellen

Er valt nog meer te ontdekken

Ontdek nog veel meer restaurants zoals deze met onze app.

Scan de QR-code om nog veel meer restaurants zoals deze te ontdekken met onze app.

Open app

Aanvullende informatie

Stijl
Een hapje eten
Prijs
£25 en minder
Keuken
Internationaal
Openingstijden
Ma–Za 12:00 uur–23:00 uur Zo 12:00 uur–22:00 uur
Telefoonnummer
020 7821 0105
Website
http://www.dragoninnclub.co.uk/
Dress code
Zakelijk casual
Chef-kok
Qing Song Fan

Locatie
16-18 Upper Tachbrook Street, London, SW1V 1SH
Wijk
Pimlico
Parking details
Geen
Extra
Afhaalmaaltijd

Dim Sum Basket£ 12,50
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
Vegetables Dim Sum in Spinach Juice Pastry£ 4,50
Prawns Ravioli with Chilli Vinaigrette Dressings£ 8,80
Vegetables Spring Rolls£ 6,00
Deep Fried Crispy Tofu with Chilli & Garlic£ 8,00
Grilled Chicken Gyoza Dumplings£ 8,00
Pumpkin Chips Coated with Egg Yolk£ 8,00
Crispy Duck Spring Rolls with 'Hoi-Sin' Dip£ 8,00
Frog's Leg with Garlic, Chilli & Peppercorn Salt£ 9,00
Sesame King Prawn on Toast£ 12,00

Sichuan Style Chilled Starters

Bean Flat Noodles with Sichuan Herbs and Spices£ 8,00
Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions£ 8,00
Marinated Dry Beef, Chilli & Sesame£ 8,00
Whelk with Tofu, 'Century Egg', Soya & Chilli£ 10,50
Signature French Corn-Fed Chicken Slices in Sichuan Oil£ 12,50
Jelly Fish with Choi Sum£ 10,80
Black Fungus Salad£ 8,80
Cold Chicken Feet with Pickled Chili£ 8,80
'Crystal' Cold Pork Knuckle£ 8,80
Pig's Ear with Red Chilli Sauce£ 10,80
Ox Offal Slices£ 12,50

Salad

Okra with Grated Ginger & Soya£ 6,00
Cha-Cha Melon with Passion Fruit & Pomegranate£ 6,00
Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings£ 8,00
Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato£ 10,80
Crispy Duck Salad with Yuzu Dressings£ 12,80

Soups

Abalone with Black Truffle Soup£ 38,80
Seafood Hot & Sour Soup£ 6,50
vegetarian option also available
Pork 'Won-Ton' & Seaweed Soup£ 6,50
Pork 'Won-Ton' Minced Fish Soup£ 6,50
Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry£ 6,50
Chicken, Mushrooms & Black Fungus Clear Soup£ 6,50
Double Boiled Pig's Trotter with Angelica Herbs£ 6,50

Barbecued Peking Duck

Barbecued Peking Duck£ 8,00
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
- Half£ 35,00
- Whole£ 55,00

Crispy Aromatic Duck

Crispy Aromatic Duck
served with pancake, spring onion & cucumber
- Quarter£ 12,00
- Half£ 23,80
- Whole£ 38,00

Sichuan Grilled

served with Sichuan chilli sauce, dried chilli pepper, sea salt

Lobster£ 48,00
Chilean Sea Bass£ 22,00
Tiger Jumbo Prawn£ 18,00
Diver Scallops£ 12,00
Baby Octopus£ 12,00
Babylonia Areolate£ 6,00
Lamb Cutlet£ 14,00
Baby Rack of Ribs£ 12,00
Enoki Mushroom Wrap in Foil Paper£ 12,00
Sweet Potato£ 6,00
Asparagus£ 6,00
Shiitake£ 6,00
Broccoli£ 6,00

3 Skewers

Minimum order of 3 skewers for the following

Chicken Wings£ 3,00
Iberian Pork Belly£ 3,00
Beef Tendon£ 3,00
Sweetbreads - Thymus£ 3,00
Chicken Gizzards£ 3,00
Chicken£ 8,00
Lamb£ 8,00

Signature Sichuan Grilled Sea Bass Pot

served with black fungus mushroom, tofu & potato slices. £24.80

Fresh Chilli and Sichuan Black Pepper
Sichuan Spicy 'Ma-La' Style
Preserved Vegetables and Spices
Black Bean
Classic Tomato

Enhance Your Sea Bass Pot

with the following additions:

Kagoshima Wagyu Ribeye 150g£ 65,00
Australian Grade 4 Wagyu 100g£ 25,00
Australian Abalone 155g£ 52,00
Alaskan King Crab£ 40,00
Fresh Scallops£ 10,00
Tiger Prawns in Shell£ 12,00
White Pangasius Fish Slices£ 10,00
Frog's Leg£ 10,00
Chinese Yam£ 6,00
Tong-Hao Chinese Greens£ 6,00
Winter Melon£ 6,00
Enoki Mushrooms£ 6,00

Add Any of the Followings

1 for £6 - 3 for £15 - 5 for £20

Crab Sticks
Pig's Blood
Pork Kidney
Pork Intestine
Preserved Pork
Premium Luncheon Meat
Baby Pak-Choi
Yam
Coriander
Seaweed
Rutabaga
Beancurd Puff
Chinese Spinach
Sweet Potato Slices
White Shimeji Mushroom
Chilled Tofu
Duck's Tongue
Veal's Brain
Sweetbreads - Thymus
Sweetbreads - Pancreas
Bean Noodles
Sticky Rice Cake Stick
Tofu Skin
Chinese Leaf
Shiitake Mushroom
Brown Shimeji Mushroom
Cha-Cha Melon
Okra
Fresh Tofu
Potato Noodle Knots
Vermicelli

Maocai in Sichuan Style

Sichuan 'Ma-La' Style Soup Base

Maocai in Sichuan Style - Additions #1

Please choose following additions

Kagoshima Wagyu Ribeye 150g£ 65,00
Australian Grade 4 Wagyu 100g£ 25,00
Australian Abalone 155g£ 52,00
Alaskan King Crab£ 40,00
Oysters£ 12,00
Fresh Scallops£ 12,00
Tiger Prawns in Shell£ 10,00
White Pangasius Fish Slices£ 10,00
Frog's Leg£ 10,00
Chinese Yam£ 6,00
Tong-Hao Chinese Greens£ 6,00
Winter Melon£ 6,00
Enoki Mushrooms£ 6,00

Maocai In Sichuan Style - Additions #2

Choose any of the following additions (Minimum 8 dishes). £3.80 each

Crab Sticks
Pig's Blood
Pork Kidney
Pork Intestine
Preserved Pork
Premium Luncheon Meat
Baby Pak-Choi
Yam
Coriander
Seaweed
Rutabaga
Beancurd Puff
Chinese Spinach
Sweet Potato Slices
White Shimeji Mushroom
Chilled Tofu
Duck's Tongue
Veal's Brain
Sweetbreads - Thymus
Sweetbreads - Pancreas
Bean Noodles
Sticky Rice Cake Stick
Tofu Skin
Chinese Leaf
Shiitake Mushroom
Brown Shimeji Mushroom
Cha-Cha Melon
Okra
Fresh Tofu
Potato Noodle Knots
Vermicelli

Mains

Fresh Lobster in Sichuan Chilli & Herbs£ 48,00
approx 650g pre cook weight
Fresh Lobster with Ginger & Scallion£ 48,00
Crayfish in Sichuan 'Ma-La' Style£ 32,00
Crayfish with Sichuan Chilli and Herbs£ 32,00
Abalone with Roasted Potatoes in Hot Stone Bowl£ 55,80
Braised Sea Bass£ 22,00
Sea Bass with Red Braised Sauce£ 22,00
Boiled Fish with Bean Sprouts in Hot Chilli Oil£ 28,00
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock£ 22,00
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste£ 19,00
Assorted Seafood with Mild Hot Bean Paste£ 26,00
with king prawns, scallops, cuttlefish & mussel
King Prawns with Salted Egg Yolk£ 16,80
King Prawns with Chilli and Herbs£ 18,80
Scallops & King Prawns with Shiitake, Asparagus & Goji Berries£ 19,00
King Prawns in Garlic Sichuan Sauce & Okra£ 16,80
King Prawns with Ginger & Spring Onions£ 16,80
Crab with Chilli and Herbs£ 22,00
Crab with Ginger and Spring Onions£ 22,00
Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli£ 14,80
Frog's Leg Chilli Pot£ 14,80
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g£ 65,00
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs£ 26,00
Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl£ 20,50
Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup£ 20,50
Beef Short Ribs with Black Pepper Sauce£ 20,50
Classic Sichuan Style Diced Chicken with Bed of Dried Chilli£ 14,80
Corn-Fed Chicken with Red & Green Fresh Chilli£ 14,80
Classic Kung-Po Chicken with Peanuts£ 14,80
Sweet & Sour Chicken in Pineapple£ 14,80
Assorted Meats in Chilli Oil£ 26,80
Lamb with Cumin Seeds£ 18,80
Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style£ 12,00
Pork Belly with Bamboo Shoots in 'Dong Bei Style'£ 12,00
Sauteed Pork Kidney Slices£ 14,80
Sauteed Pork Intestine with Chilli£ 14,80
Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup£ 18,80
Spare Ribs with Vegetables in 'Dong Bei Style'£ 22,80
Braised Pork Belly Cubes£ 16,80
Slow Cooked Aubergine with Minced Pork£ 10,80

Tofu, Vegetables

Tofu with Chilli Pepper£ 10,80
'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn£ 10,80
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl£ 10,80
Green Beans Flavoured with Preserved Leaf£ 10,80
Green Pak-Choi, Shiitake & Garlic£ 10,80
Tong-Ho Chinese Greens with Garlic£ 10,80
Sea-Spiced Aubergine£ 10,80
Sauteed Potatoes, Green Pepper and Aubergine£ 10,80
Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion£ 10,80
Morning Glory with Garlic, Stir Fried or with Shrimp Paste£ 10,80
Dry Fried Tea Tree Mushrooms with Preserved Pork Slices£ 14,80
Stir Fried Sweetcorn with Pine Nuts£ 10,80
Sauteed Rutabaga£ 10,80
Stir Fried Black Fungus, Chinese Yam and Ginkgo£ 11,80
Braised Chilli Pepper£ 10,80
Shredded Potato with Chilli & Vinegar£ 10,80

Noodle Bar

Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar£ 6,50
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork£ 6,50
Roast Pork Soup Noodles£ 6,50
Marinated Beef Soup Noodles£ 6,50
Vegetables 'Chow-Mein' Noodles£ 6,50
King Prawn 'Chow-Mein' Noodles£ 10,80

Rice

Abalone with Rice£ 38,80
Black Truffle Fried Rice£ 18,80
Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl£ 12,00
Seafood Fried Rice£ 9,80
Vegetables Fried Rice£ 6,00
Egg Fried Rice with Spring Onions£ 3,50
Steamed Rice£ 2,50
Pork & Cabbage Dumplings£ 12,00
Pork Dumplings with Prawns & Chinese Chives£ 12,00
Steamed Mandarin Rolls£ 4,80

Wat 38 mensen zeggen

Reviews van gasten over dit restaurant

4.4

4,4 gebaseerd op alle scores

4,5Eten
4,4Bediening
4,4Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Levendig

38 Reviews

PS
PatrickS
New York City
8 recensies
5.0
8 recensies
Gegeten op 15 juli 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Outstanding food as always. This restaurant is consistently excellent
Is dit nuttig?
M
Minde
Londen
16 recensies
3.0
16 recensies
Gegeten op 10 juli 2021
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 3
Way too expensive for standard Szechuan Chinese food. It caters Pimlico crowd which is why
Is dit nuttig?
V
Vish
Londen
5 recensies
4.0
5 recensies
Gegeten op 10 juli 2021
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Lovely food and atmosphere inside. The staff were very helpful and all the guests had a great time!!
Is dit nuttig?
AM
AnnaMaria
Londen
1 recensie
4.0
1 recensie
Gegeten op 19 oktober 2020
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
Waiting for a long time for food but it’s worth the wait! Amazing service and super authentic!
Is dit nuttig?
R
Richard
Londen
1 recensie
4.0
1 recensie
Gegeten op 4 oktober 2020
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
A lovely host, with a gentle humor and relaxed manner. Food was good.
Is dit nuttig?
OT
OpenTable gast
New York City
2 recensies
5.0
2 recensies
Gegeten op 5 september 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
We had been out all day and decided very late we fancied a Chinese. We arrived just before last orders but the manager was very hospitable and the food was better than I had experienced in China town.
Is dit nuttig?
ND
NadiaDL
vip
Londen
169 recensies
5.0
169 recensies
Gegeten op 5 juli 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Shh, an absolute hidden gem. Living next to Queensway, and having gone to all the usual top rated Chinese restaurants eg Royal China, Duddell’s, Hakkasan, Bright Courtyard, Imperial treasure, I can tell you this homely little place in a side street near Victoria Station wins hands down. Perfectly seasoned yet juicy crispy aromatic duck, lobster ginger scallion with the sweetest noodles ever, and lots of new offerings like cold okra salad with soy and ginger plus frog legs, sweatbreads, ok, I didn’t try those last two but I’m sure it shows the authenticity of the place! Lots of Sichuan dishes, steamboat, plus the more familiar but still equally executed Cantonese. On the second day after lockdown the menu was understandably somewhat shorter, but nothing was done half heartedly and everything tasted very fresh. Charming waiter kept offering us complementary items, which was totally unnecessary. I will be coming back again as thankfully it’s just outside the congestion zone and you should too, it’s precisely these small local temples to hospitality and honest hard work that most need and deserve your support right now.
1 persoon vond dit nuttig
TF
TableForOnePlease
Londen
42 recensies
4.0
42 recensies
Gegeten op 9 maart 2020
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Excellent food, justifying I think the above-average prices.
Is dit nuttig?
MN
MarieN
Buckinghamshire
1 recensie
4.0
1 recensie
Gegeten op 14 februari 2020
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Great food but no actual dragons at the club. 4 out of 5. Friendly waiting staff; very authentic food.
Is dit nuttig?
CL
CharlotteLo
Londen
1 recensie
5.0
1 recensie
Gegeten op 25 januari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Incredible service – there were no hot pot tables when we arrived despite my booking but the manager was amazing and helped us find a great table quickly. Food was outstanding and fresh, and the staff are impeccable and friendly. Highly recommended – wonderful gem of a find!
Is dit nuttig?

Veelgestelde vragen

Dragon Inn Club biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: 020 7821 0105.

Dragon Inn Club heeft 4,4 sterren gekregen van 38 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Bezorg- of afhaalmaaltijden bestellen

16-18 Upper Tachbrook Street, London, SW1V 1SH

Aanvullende informatie

Wijk
Pimlico
Openingstijden
Ma–Za 12:00 uur–23:00 uur Zo 12:00 uur–22:00 uur
Prijs
£25 en minder
Keuken
Internationaal
Stijl
Een hapje eten
Dress code
Zakelijk casual
Parking details
Geen
Chef-kok
Qing Song Fan
Extra
Afhaalmaaltijd

Website
http://www.dragoninnclub.co.uk/
Telefoonnummer
020 7821 0105

Dragon Inn Club

Niet beschikbaar op OpenTable

Bezorg- of afhaalmaaltijden bestellen

Er valt nog meer te ontdekken

Aanvullende informatie

Starters

Dim Sum Basket£ 12,50

Vegetables Dim Sum in Spinach Juice Pastry£ 4,50

Prawns Ravioli with Chilli Vinaigrette Dressings£ 8,80

Vegetables Spring Rolls£ 6,00

Deep Fried Crispy Tofu with Chilli & Garlic£ 8,00

Grilled Chicken Gyoza Dumplings£ 8,00

Pumpkin Chips Coated with Egg Yolk£ 8,00

Crispy Duck Spring Rolls with 'Hoi-Sin' Dip£ 8,00

Frog's Leg with Garlic, Chilli & Peppercorn Salt£ 9,00

Sesame King Prawn on Toast£ 12,00

Sichuan Style Chilled Starters

Bean Flat Noodles with Sichuan Herbs and Spices£ 8,00

Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions£ 8,00

Marinated Dry Beef, Chilli & Sesame£ 8,00

Whelk with Tofu, 'Century Egg', Soya & Chilli£ 10,50

Signature French Corn-Fed Chicken Slices in Sichuan Oil£ 12,50

Jelly Fish with Choi Sum£ 10,80

Black Fungus Salad£ 8,80

Cold Chicken Feet with Pickled Chili£ 8,80

'Crystal' Cold Pork Knuckle£ 8,80

Pig's Ear with Red Chilli Sauce£ 10,80

Ox Offal Slices£ 12,50

Salad

Okra with Grated Ginger & Soya£ 6,00

Cha-Cha Melon with Passion Fruit & Pomegranate£ 6,00

Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings£ 8,00

Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato£ 10,80

Crispy Duck Salad with Yuzu Dressings£ 12,80

Soups

Abalone with Black Truffle Soup£ 38,80

Seafood Hot & Sour Soup£ 6,50

Pork 'Won-Ton' & Seaweed Soup£ 6,50

Pork 'Won-Ton' Minced Fish Soup£ 6,50

Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry£ 6,50

Chicken, Mushrooms & Black Fungus Clear Soup£ 6,50

Double Boiled Pig's Trotter with Angelica Herbs£ 6,50

Barbecued Peking Duck

Barbecued Peking Duck£ 8,00

Crispy Aromatic Duck

Crispy Aromatic Duck

Sichuan Grilled

Lobster£ 48,00

Chilean Sea Bass£ 22,00

Tiger Jumbo Prawn£ 18,00

Diver Scallops£ 12,00

Baby Octopus£ 12,00

Babylonia Areolate£ 6,00

Lamb Cutlet£ 14,00

Baby Rack of Ribs£ 12,00

Enoki Mushroom Wrap in Foil Paper£ 12,00

Sweet Potato£ 6,00

Asparagus£ 6,00

Shiitake£ 6,00

Broccoli£ 6,00

3 Skewers

Chicken Wings£ 3,00

Iberian Pork Belly£ 3,00

Beef Tendon£ 3,00

Sweetbreads - Thymus£ 3,00

Chicken Gizzards£ 3,00

Chicken£ 8,00

Lamb£ 8,00

Signature Sichuan Grilled Sea Bass Pot

Fresh Chilli and Sichuan Black Pepper

Sichuan Spicy 'Ma-La' Style

Preserved Vegetables and Spices

Black Bean

Classic Tomato

Enhance Your Sea Bass Pot

Kagoshima Wagyu Ribeye 150g£ 65,00

Australian Grade 4 Wagyu 100g£ 25,00

Australian Abalone 155g£ 52,00

Alaskan King Crab£ 40,00

Fresh Scallops£ 10,00