FOR THE TABLE
RAW TOMALES OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES OYSTERSUS$ 18,00
Lemon, garlic + herb butter
CALIFORNIA CHEESESUS$ 26,00
Nicasio Valley 'Foggy Morning' Point Reyes 'Toma' Marin French 'Petite Ash Brie' Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLSUS$ 9,00
Caraway, maple butter, sea salt, McEvoy Ranch EVOO
STARTERS
OLEMA HOUSE ROLLSUS$ 9,00
Carraway, sea salt, McEvoy olive oil, maple butter
LAURA CHENEL GOAT CHEESE TOASTUS$ 16,00
Wild mushroom conserva, toasted bread
SMOKED COD DIPUS$ 16,00
Lavash, pickled mustard seed, crème fraîche & dill
FRIED CALAMARIUS$ 19,00
Fennel, tartar sauce & lemon
SOUP AND SALADS
CLAM & BACON CHOWDERUS$ 16,00
WINTER SALADUS$ 18,00
Pt Reyes blue, Fuji apples, cranberries, toasted walnuts, gem lettuces, walnut vinaigrette
CAESAR SALADUS$ 16,00
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
all served on a brioche bun, with fries
BLACKENED ROCK COD SANDWICHUS$ 18,00
Tartar, pickled fresnos, slaw
FRIED CHICKEN SANDWICHUS$ 18,00
House dill pickles, slaw, aioli
TAVERN BURGERUS$ 22,00
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
MUSHROOM "POT PIE"US$ 25,00
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
PAN SEARED SALMONUS$ 32,00
Oyster mushrooms, fennel, squash purée, beurre blanc
FISH & CHIPSUS$ 27,00
Pacific Rock cod, lager battered, slaw
MARY'S BRINED & ROASTED CHICKENUS$ 28,00
Brussel sprouts, bacon, au jus > please allow 20 minutes
BRATWURST SAUSAGE PLATE US$ 22,00
Cabbage, mashed potatoes, mustard vinaigrette
BRAISED BEEF SHORT RIBUS$ 34,00
Kale, parsnips, mashed potatoes, horseradish, gremolata
SIDES
CRISPED BRUSSELS US$ 9,00
Bacon, lemon
SQUASH PURÉEUS$ 9,00
MASHED POTATOESUS$ 9,00
FRIES US$ 9,00
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE US$ 12,00
Vanilla gelato & whipped cream
CRÈME BRULÉE US$ 12,00
McEVOY RANCH OLIVE OIL CAKE US$ 12,00
Blueberry compote