Duke's Seafood - Kent Station

Fall Into Bourbon

• "Flavors of Fall" Old FashionedUS$ 13,90

  Redemption Rye Whiskey with an apple infused simple syrup, dash of Angostura bitters and pumpkin spice, served with an oversized ice cube

Nosh Bite & Appeteaser

• Cold Water Lobster Deviled EggUS$ 8,90

  Cage free local egg with Nova Scotia cold water lobster meat

• Crispy Coconut Cod BitesUS$ 17,89

  Coconut breaded Blue North Cod, bite sized and flash fried, served with a hot honey sauce and wasabi aioli for dipping

Eat Your Greens

• Autumn Harvest Wild Salmon SaladUS$ 31,90

  Stone ground mustard and honey glazed broiled Wild Alaska Coho Salmon with Cosmic Crisp WA apples, Tillamook Extra sharp white cheddar, toasted pumpkin seeds, dried cranberries and nitrite-free bacon with organic field greens and fresh romaine, maple-cider dressing

Grass Fed Burger

• All American Deluxe BurgerUS$ 24,90

  Double stacked, smashed and grilled Royal Ranch grass-fed beef patties with organic American cheese then loaded with Walla Walla sweet onion, fresh tomato, DeGoede farms Bibb lettuce, crispy nitrite-free bacon, 2000 island dressing on toasted local brioche bun

100% Sustainable Seafood

• Lobster Cavatappi Mac 'n CheeseUS$ 36,90

  Cold water Nova Scotia sweet lobster meat served over cavatappi pasta in a rich and creamy imported gruyere, parmesan and asiago cheese sauce, topped with toasted herb cheese breadcrumbs and fried leeks

• Fresh Dungeness Crab and Prawn Stuffed LobsterUS$ 42,90

  Nova Scotia cold water Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns and imported cheeses, with roasted organic potatoes and fresh seasonal vegetable

Grass Fed Filet Mignon

• "The Royal" Ranch Filet MignonUS$ 44,90

  6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable

For Dessert

• White Chocolate Mousse with Fresh BerriesUS$ 11,90

  Creamy white chocolate Grand Marnier cream cheese Delice with fresh blackberries, raspberries, strawberries and blueberries and whipped cream

Boutique WA Wine Feature

Sparkman Cellars, Woodinville, WA. Why did we start our winery? Well, we wrote all the vision stuff like 'Our intention is to make wines that are considered among the finest available, and that will hopefully find their way onto your table' and such, which is true. Then we asked ourselves, 'Why don't we just tell them what we stand for?' So that's where our tagline came from: Family. Good Livin'. Real Fine Wine. Seems like that makes sense to people

• Sparkman "Lumiere" Chardonnay, Royal SlopeUS$ 13,90

  Crisp and clean 100% Chardonnay from Stillwater Vineyard, beautifully balanced with rich concentrated flavors. 91 pts International Wine Report

• Sparkman "Wonderland" Grenache, Columbia ValleyUS$ 13,90

  This is the Pinot Noir of WA State! Medium bodied, silky and rich, a captivating wine with a lovely freshness and great pairing with seafood

• Sparkman "Holler" Cabernet Sauvignon, Columbia ValleyUS$ 14,90

  Richly textured palate loaded with beautifully textured fruit, all swaddled in extra fine tannins. As always, the World's Best Cabernet Sauvignon For the Money. 90 pts Wine Enthusiast & #29 "Wine in the World" by Wine Spectator in 2018