Duke's Seafood - Kent Station

Delightful Duketail

• Early Spring Gin SplashUS$ 13,90

  Wildwood Spirits Kur Gin with Aperol, Giffard Elderflower liqueur, homemade orange rosemary agave simple syrup and Duke's sour, shaken and served on ice

Appeteaser

• Dungeness Crab Stuffed MushroomsUS$ 17,89

  Jumbo wild mushrooms stuffed with fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon beurre blanc

Eat Your Greens

• Miso Ginger Wild Salmon & Jumbo Prawn SaladUS$ 34,90

  Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette

Nova Scotia Lobster

• Lavish Lobster RollUS$ 36,90

  Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of old bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli

• Fresh Dungeness Crab and Prawn Stuffed LobsterUS$ 44,90

  Nova Scotia cold water Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns and imported cheeses, roasted organic potatoes and fresh seasonal vegetable

100% Sustainable Seafood Pasta

• Wild Seafood & Prawn RavioliUS$ 36,90

  Wild Alaska Coho Salmon, Blue North Cod & Halibut with Wild Mexican Pacific Prawns simmered in arugula pesto cream sauce with pumpkin mascarpone ravioli, topped with Parmesan/Asiago cheeses

Local Grass-Fed Beef

• "The Duke" Western BurgerUS$ 24,90

  Local Royal Ranch grass-fed beef on brioche bun with Tillamook smoked cheddar, Duke's smoky sweet coffee infused BBQ sauce, nitrite-free bacon, crispy fried onions, tomato, homemade mayo and arugula

• "The Royal" Ranch Filet MignonUS$ 46,90

  6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions and a Cabernet demi sauce, roasted organic potatoes and fresh seasonal vegetable

Duckhorn Vineyards

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent 40 years establishing itself as one of North America's premier producers of Napa Valley wines

• Duckhorn Sauvignon Blanc, North CoastUS$ 13,90

  Lush and silky with great mouth feel and refreshing acidity…and an excellent pairing with all seafood!

• Duckhorn Chardonnay, Napa ValleyUS$ 14,90

  This alluring wine is lively and bright, with a silky entry which lingers throughout with a long, juicy finish, where its balanced complexity shines through

• Duckhorn Merlot, Napa ValleyUS$ 15,90

  Inspired after a visit to Bordeaux, this renowned Merlot highlights Estate vineyards and top diverse Napa Valley sites, with incredible depth and structure. 93 pts - James Suckling