Appetizer
Burrata e ProsciuttoUS$ 32,00
burrata, prosciutto San Daniele
CaesarUS$ 26,00
baby romaine lettuce, Caesar dressing, parmigiano-reggiano
Fritto di CalamariUS$ 28,00
crispy fried calamari, marinara sauce
Rucola e PomodoriniUS$ 21,00
arugula, cherry tomatoes, olives, goat cheese, lemon dressing
Polpette al PomodoroUS$ 26,00
homemade veal and beef meatballs, tomato sauce, parmigiano-reggiano
Chickpea SoupUS$ 17,00
puréed chickpeas, vegetable broth, chefs seasoning
Entrée
CACIO E PEPEUS$ 34,00
spaghetti, pecorino romano, parmigiano-reggiano, ground black pepper
LOBSTER RAVIOLIUS$ 38,00
lobster stuffed ravioli, fresh tomato sauce, chopped shrimp
FUSILLI AL FERRETTOUS$ 32,00
homemade fusilli, San Marzano tomatoes, creamy burrata cheese
RIB-EYEUS$ 68,00
26oz grilled bone-in ribeye
PAPPARDELLE CON FUNGHI E GORGONZOLAUS$ 32,00
chicken breast, sautéed mushrooms, creamy gorgonzola
RISOTTO BARBABIETOLA E GORGONZOLAUS$ 36,00
carnaroli acquerello risotto, creamy gorgonzola cheese, beets
Sides
MushroomsUS$ 16,00
SpinachUS$ 16,00
AsparagusUS$ 16,00
Roasted PotatoesUS$ 16,00
Dessert
Panna CottaUS$ 16,00
Red Velvet CakeUS$ 16,00
TiramisuUS$ 16,00