Starters
EscargotUS$ 12,00
Garlic, Shallots & Butter
Crab CakesUS$ 20,00
Two Jumbo Lump Cakes with Tartar Sauce
Chef's Cheese PlateUS$ 16,00
Fresh MozzarellaUS$ 14,00
Vine Ripe Tomatoes, Extra Virgin Olive Oil
Seared Yellowfin TunaUS$ 19,00
soy vinegar dressing
Pan Cooked Foie GrasUS$ 29,00
sherried sweet onions
Salads
Chopped SaladUS$ 10,00
Lettuce, Tomato, Carrots, Hearts of Palm, Bacon, Bleu Cheese, Red Cabbage, Fried Onions & Homemade Buttermilk Ranch
Caesar SaladUS$ 8,00
Cool, Crisp with Crunchy Croutons
Palm SaladUS$ 9,00
Tomatoes, Olives, Blue Cheese, Hearts of Palm with Garlic, Fresh Basil, Mustard & Sherry Vinegar
Baby Spinach SaladUS$ 11,00
Candied Walnuts, Goat Cheese, Lemon Olive Oil & Apple Balsamic Vinegar
Entrees
All Entrees Come With Vegetables & Ravioli. Split Plate Charge $9
Sea BassUS$ 39,00
Mustard & Horse Radish Sauce
Sea ScallopsUS$ 39,00
scampi style
Crab CakesUS$ 39,00
Three Jumbo Lump Cakes with Tartar Sauce
Quail (Two Birds)US$ 30,00
Marinated & Grilled with Truffle Butter
Veal PiccataUS$ 36,00
Veal Scallopini, Shallot & Capers in a Lemon Wine Sauce
Filet MignonUS$ 39,00
Blue Cheese Butter and Balsamic Syrup
Lamb ChopsUS$ 40,00
Four Grilled Chops with Mint Jelly
Mixed GrillUS$ 42,00
Lamb, Quail, Fish, Tenderloin of Beef
Handmade Pasta
Fettucini CarbonaraUS$ 22,00
Italian Bacon, Onions, Garlic, Cream and Parmesan Cheese
Fettucini with MushroomsUS$ 23,00
Mixed Mushrooms with Sherry, Garlic, Shallots and Cheese
Fettucini AlfredoUS$ 19,00
Shallots, Butter, Cream & Parmesan Cheese
Angel Hair PuttanescaUS$ 22,00
Kalamata Olives, Capers, Tomatoes, Garlic, Anchovies & Hot Pepper
Ravioli Of The DayUS$ 22,00
4 Jumbo Ravioli with Light Red Sauce
Veal Sausage SpaghettiUS$ 35,00
Veal Sausage with Spaghetti Saffron Tomato Sauce
