At Casa Della Pizza, we deliver an authentic Italian dining experience, focusing on quality, tradition, and freshness. Here's what makes us special: The Pizza Oven: Our pizzas are baked in the Napoli, a hand-built brick oven made from high-quality refractory fire clay from Alfa's kiln near Rome. This oven retains heat efficiently, and its design ensures each pizza is perfectly cooked, providing a true taste of Italy. The Herb Garden: Our rooftop herb garden supplies fresh herbs, adding rich flavor to our dishes and reflecting our dedication to using the finest ingredients. Our Black Garlic: Our fermented garlic is made made by placing garlic in a warm, moist, controlled environment in house fermentation machine over the course of 2-3 weeks, a process that produces black garlic cloves. Our Pizza Dough: Our 72-hour pizza dough recipe uses slow, cold fermentation to create a flavourful dough with a chewy, bubbly crust. OUR SUPPLIERS Meat Supplier: All our beef and pork come from local butcher Nigel Gahan. Our cured meats, mozzarella, and San Marzano tomatoes are supplied by K&C Norton, ensuring top-quality ingredients in every bite. Fish Supplier: Our seafood is sourced from Select Seafood, guaranteeing fresh and flavourful fish for our dishes. DOP Cheese & Pizza Flour: Our cheese holds the DOP (Protected Designation of Origin) certification, guaranteeing exceptional quality. Our DOP cheese and premium pizza flour, sourced from K&C Norton, bring authentic Italian flavors to our pizzas. Smoker: All of our meats are smoked in-house for 24 hours using applewood and hickory woodchips.
STARTERS
Minestrone Soup€ 9,00
Rich tomato soup with macaroni pasta, mixed beans, garlic, celery, finished with a dollop of sour cream.
Chicken Wings€ 13,50
Choice of Buffalo, Jack Daniels BBQ, or smoked. Served with blue cheese dip and a celery stick.
- Add Grilled Chicken€ 4,00
Cobb Salad€ 12,00
Our classic Cobb salad with crisp romaine lettuce, sweet corn, smoked bacon, sliced avocado, and hard-boiled egg, drizzled with ranch dressing.
Crab Cakes€ 15,00
Homemade with spring onion, sweetcorn, and coriander. Breaded, deep-fried, and served on roasted red pepper and lime butter.
Cheesy Garlic Bread€ 13,50
Crusty home-baked sourdough with rich garlic butter, braised garlic, and fermented black garlic, topped with DOP mozzarella.
Antipasto Plate€ 15,00
An assortment of Italian delicacies, including smoked prosciutto, savoury salami, spicy chorizo, artichokes, smoked applewood cheese, semi-dried tomatoes, Italian olive mix, and tangy pickles, drizzled with olive oil and served with crunchy breadsticks.
Cheese Nachos€ 13,00
Served with cheddar cheese sauce, Monterey Jack, salsa, guacamole, sour cream, and jalapeños.
- Smoked Pork€ 4,00
- Smoked Beef€ 5,00
3 Men's Tacos€ 15,00
Choice of slow-cooked beef brisket, pulled pork, or tempura prawn, served with Monterey Jack cheese, guacamole, sour cream, salsa, and jalapeños.
- Three Ways€ 16,50
MAIN COURSES
Chicken Burger€ 21,00
Southern fried chicken burger served on a brioche bun with baby gem lettuce, tomato, caramelised onion jam in vintage balsamic, and homemade buffalo sauce, blue cheese sauce, with a side of gherkins.
Beef Burger€ 21,00
Himalayan salt-aged beef burger cooked on our Josper grill and served on a brioche bun with baby gem lettuce, tomato, caramelised onion jam in vintage balsamic, Dubliner cheese, streaky bacon, chipotle mayo, and a side of gherkins.
Fish and Chips€ 23,95
Traditional beer-battered fish of the day served with minted mushy peas, homemade tartare sauce, a wedge of lemon, and chunky hand-cut chips.
Baby Back Ribs€ 22,00
Full House smoked pork ribs served with potato salad, buttered corn on the cob, and gherkins.
- Extra Starter€ 4,50
