Eatapas

La Jamoneria / Charcuterie & Cheese

Selección de Ibéricos / Cold Cuts

• Jamón Iberico de Bellota al CorteUS$ 9,00

  world's most prestigious ham, from acorn fed free range pigs, served by the ounces

  • per ozUS$ 9,00

• Jamón Serrano 12 Meses, Chorizo & Salchichón IbericoUS$ 12,00

  Cured pork sausage and iberian sausage

• Selección de Quesos Españoles / Spanish CheesesUS$ 15,00

  Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales

• Tabla de Embutidos Ibericos e Quesos EspañolesUS$ 38,00

  1 oz of jamón iberico, 1 oz Jamon Serrano chorizo, salchichón, manchego, mahon, murcia, tetilla & cabrales

Tapas / Small Plates

Vegetarianas / Vegetarian

• Tortilla EspañolaUS$ 10,00

  Traditional spanish omelette with potatoes

• Patatas BravasUS$ 10,00

  Crispy potatoes with spicy tomato sauce and aioli

• AceitunasUS$ 6,00

  Herbs marinated assorted spanish olives

• Pimiento del ChefUS$ 10,00

  Fried baby green pepper galician style

• Berenjenas con MielUS$ 10,00

  Fried eggplant with honey

• Pan con TumacaUS$ 10,00

  Toasted homemade artisanal bread with tomatoes & garlic

Mariscos e Pescados / Seafood

• Pulpo a la GallegaUS$ 16,00

  Galician style octopus seasoned with paprika & sea salt, extra virgin olive oil and served over potatoes

• Calamares en su TintaUS$ 10,00

  Calamari, tomatoes, white wine, squid ink

• Croquetas de BacalaoUS$ 10,00

  Cod fish croquettes

• Almejas a la MarineraUS$ 12,00

  Middleneck clams in a tomato sauce with a touch of white wine

• Salpicon de MariscoUS$ 17,00

  Calamari, scallops, shrimps, octopus, fresh peppers, onion, vinegar, olive oil

• Mejillones AlbariñoUS$ 12,00

  Mussels in albariño wine, garlic and oil

• Pimientos de Piquillo RellenosUS$ 12,00

  Piquillo peppers stuffed with shrimp & vegetables

• Ensaladilla RusaUS$ 8,00

  Potato salad made with carrots, eggs, tuna, mayonnaise and olives

• Boquerones en VinagreUS$ 10,00

  Vinaigrette marinated anchovies

• Gambas al AjilloUS$ 13,00

  Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

• Pulpo al AjilloUS$ 15,00

  Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

• Calamares FritosUS$ 13,00

  Fried calamari with aioli

Carnes / Meats

• Zorza GallegaUS$ 9,00

  Pork loin marinated with paprika, fresh herbs and white wine

• Rabo de Toro a la SevillanaUS$ 16,00

  Ox tail stew served with crispy potatoes

• Champiñones al AjilloUS$ 10,00

  Sauteed mushrooms with serrano ham in a garlic sauce

• Croquetas de JamonUS$ 10,00

  Ham croquettes

• Pollo al AjilloUS$ 9,00

  Sauteed chicken in garlic brandy sauce with crushed pepper flakes and served with potato chips

• Garbanzo con ChistorraUS$ 10,00

  Chickpeas with spanish sausage

• Albondigas a la MadrilleñaUS$ 11,00

  Homemade veal meatballs

• Huevos Rotos con JamónUS$ 14,00

  Soft eggs served over potatoes and serrano ham

• Callos a la MadrileñaUS$ 12,00

  Tripe with chorizo, ham and chickpeas

• Tortilla de ChorizoUS$ 11,00

  Traditional spanish omelette with potatoes, chorizo iberico

• Empanada de TerneraUS$ 10,00

  Veal, onions, red peppers

• Empananda de PolloUS$ 10,00

  Chicken, onion, red pepper, wine

• Chorizos al CavaUS$ 10,00

  Cured pork sausage sauteed in spanish sparkling wine

• Magro de Cerdo con TomateUS$ 10,00

  Pork loin, red pepper, onion, white wine, tomato sauce

• Estofado de Ternera a la CordobesaUS$ 12,00

  Veal stew cordobesa style served with crispy potatoes

• Chuletilla de CorderoUS$ 32,00

  Lamb chops in a red wine and rosemary reduction, served with confit potatoes

• Filet Mignon con Demiglace de Miel y CurcumaUS$ 45,00

  8 oz filet mignon in a honey and turmeric demi glace served with gratin potatoes

• Pollo al LimónUS$ 24,00

  Chicken breast, in a lemon butter sauce served with mashed potatoes

Ensaladas / Salads

Chicken or shrimp are available to be added to your salad at an additional cost upon your request

• Ensalada MediterraneaUS$ 17,00

  Mix greens, shallots, carrots, olives, cherry tomatoes & tuna

• Ensalada De MariscoUS$ 23,00

  Mix greens, Calamari, Scallops, Shrimp, Octopus, Red Peppers, Onions, Vinegar, Olive Oil

Pescados / Fish

• Bacalao a la VizcainaUS$ 28,00

  Salted cod, vizcaian style with onions, red peppers, tomato sauce & white wine

• Lubina a la EspaldaUS$ 36,00

  Mediterranean sea bass in a white wine sauce served with vegetables of the day

• Salmon en Salsa de AzafránUS$ 28,00

  Salmon in a saffron sauce with shrimp, clams and almonds

Paella`s

Minimum for two people

• Vegetariana / Vegetarian

  Rice, assorted vegetables

  • per personUS$ 22,00

• Mixta / Mix

  Rice, chicken, calamari, shrimp, scallops, mussels, red peppers and green beans

  • per personUS$ 23,00

• Marisco / Seafood

  Rice, calamari, shrimp, scallops, mussels and clams

  • per personUS$ 24,00

• Montañesa / Meat

  Rice, chicken, pork, sausage and chickpeas

  • per personUS$ 23,00

• Negra

  Rice, shrimps, calamari, squid ink, leek

  • per personUS$ 23,00

• Alicantina

  Rice, pork loin, homemade sausage, red pepper, rosemary

  • per personUS$ 22,00

• A la Piedra

  Rice, sea stone, crabmeat, shrimp, scallops, red pepper

  • per personUS$ 30,00

Niños / Kids

• Chicken Tenders with French FriesUS$ 9,00

• Grilled Chicken with FriesUS$ 9,00

• Penne Tomato SauceUS$ 8,00

• Mac & CheeseUS$ 9,00

Sides

$6

• Vegetable Meddley of the Day

• Sauteed Spinach

• Mashed Potatoes

• French Fries

Postres / Desserts

Ask your server about our special

• Arroz Com Leche BrûléeUS$ 12,00

  Rice pudding brûlée

• Crema CatalanaUS$ 10,00

  Spanish crème brûlée

• Tarta de Santiago con HeladoUS$ 12,00

  Spanish almond cake served with ice cream

• Coulant de Chocolate con HeladoUS$ 12,00

  Molten chocolate cake served with ice cream

• Coulant de Queso con Miel y HeladoUS$ 12,00

  Cheese soufflé with honey and ice cream

• Postre Especial de CumpleañosUS$ 25,00

  Special birthday desert