Salads
Goldpan WedgeUS$ 18,00
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic CaesarUS$ 16,00
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALADUS$ 10,00
smoked trout, grilled chicken, steak**, smoked seasoned tempeh
Bowls
Blue Hubbard Squash SoupUS$ 16,00
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green ChiliUS$ 18,00
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema
Entrées
Peakside ChickenUS$ 36,00
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”US$ 31,00
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted TroutUS$ 32,00
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
"Breck" Oven Pizza
Peerless MargheritaUS$ 14,00
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic MushroomUS$ 17,00
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The MountainUS$ 20,00
pepperoni, burrata, crispy garlic, tomato
Stella BlueUS$ 18,00
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local LegendUS$ 18,00
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano
Shareables + Sides
Grilled FocacciaUS$ 12,00
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised GreensUS$ 12,00
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard FingerlingsUS$ 12,00
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred BroccoliniUS$ 12,00
garlic oil, cascabel chili flake, pinot noir syrup
Roasted BrusselsUS$ 12,00
crispy, thyme, garlic, lemon oil
