5 course set Tasting Menu, £75pp
Amuse Bouche
Fermented Potato Flatbread
Raw Milk Butter
Organic Forager’s Chipolatas
Local honey | Hogweed
Starter
Smoked Celeriac
Winter Pesto | Black Truffle | Variegated Kale
Intermediate
Orkney Scallop
Morecambe Bay Mussels Mariniere | Preserved Sea Vegetables
Main
Organic Gazegill Beef
Wood Roast Sirloin | Tartare “Jacket” | Artichoke | Alliums
Pre-Dessert
Yorkshire Forced Rhubarb
‘Emma’s Dairy’ Raw Milk Soft Serve | Hibiscus | Sorrell
Dessert
Milk Chocolate Namelaka
Blood Orange | Sheep’s Yoghurt
Cheese
Courtyard Dairy Artisan Cheeses
Homemade Preserves | Crackers
- 3/5/7 cheese options available – ask to see the menu£ 0,00
- Supplement payable from£ 9,00