El Bar de Tapas

Featured Items

• Aceitunas Marinades£ 2,95

  Mixed large and small manzanilla olives with caper berries and our house marinade of chilli, garlic and rosemary

• Pan y Alioli£ 2,75

  A basket of freshly baked, sliced ciabatta bread with our housemade aioli

Carne / Meat

• Plato de Jamon£ 4,75

  Hand carved Iberican ham freshly sliced today, served with traditional picos bread sticks

• Carrilleras£ 6,75

  A restaurant favourite! Our secret recipe of slow roasted pork cheeks and onions in our Espeto verdejo white wine, seasoned to perfection

• Croquetas de Jamon Ibérico£ 4,50

  Traditional breaded croquettes filled with iberico ham

• Chorizo al Vino Tinto£ 5,75

  Sliced chorizo from Asturias fried in our Espeto tempranillo red wine

• Pollo a la Miel£ 5,95

  San miguel battered chicken strips, with our housemade honey mustard glaze

• Albondigas con Tomate£ 5,75

  Freshly made pork meatballs with our housemade tomato sauce

• Carne Mechada£ 6,75

  Spanish style beef brisket, braised pulled beef in a thick sherry and tomato sauce

• Plato de Ibericos£ 12,95

  A selection of premium Spanish meats with Iberican ham, Salchichón, Lomo, Morcilla served with complimenting condiments

• Costilla de Dinosaurio£ 12,95

  18oz beef rib, seasoned, slow cooked & topped with a sweet honey glaze (Could be prehistoric)

Pescado / Fish

• Calamares£ 6,50

  Sustainably sourced Atlantic squid rings, battered with traditional Harina flour. Served with our housemade alioli and lemon

• Croquetas de Bacalao£ 4,50

  Traditional breaded croquettes filled with a delicious cod filling

• Pescaditos Fritos£ 6,50

  Fried whitebait, served with our homemade tartare sauce

• Cocktail de Mariscos£ 5,75

  A seafood cocktail of mussels, prawn, squid, octopus and cuttlefish. Cooked with lemon & herbs, on a bed of seasonal mixed leaf salad served cold

• Boquerones en Vinagre£ 5,00

  Anchovies marinated in vinegar, with manzanilla olives

• Gambas al Ajillo£ 6,50

  Sustainably sourced North Atlantic prawns, fried in Arbequina extra virgin olive oil, white wine, fresh red chilli and garlic

Vegetales / Vegetables

• Tortilla Española£ 4,75

  A traditional Spanish omelette with potatoes, onions and eggs. Served with homemade alioli

• Berenjenas Fritas£ 5,95

  Sliced aubergine in a light oak milk batter with pomegranate & balsamic glaze

• Pimientos del Piquillo£ 2,75

  Chilled roasted peppers with a vibrant red colour ana sweet taste

• Setas al Ajillo£ 5,95

  Handpicked wild mushrooms sautéed in garlic and chilli

• Patatas Bravas / Mixtas£ 4,50

  Fried potatoes topped with our home-made bravas sauce Or with our homemade bravas sauce and alioli

• Pan con Tomate£ 3,95

  Two slices of toasted Ciabatta drizzled with olive oil and served with freshly blended seasoned tomatoes

• Ensalada de Tomate£ 5,00

  Salad of mixed Spanish & cherry tomatoes with red onion on a bed of mixed leaf salad

• Halloumi Frito£ 6,75

  Halloumi fries, perfectly seasoned and served with our homemade red pepper salsa and alioli

• Trio of Hummus£ 6,80

  Peppery rocket, mint and spinach - sweet star anise, carrot and ginger - roasted piquillo pepper and a balsamic reduction. Served with toasted garlic flatbreads

• Pimientos de Padron£ 5,50

  Galician green peppers, fried and seasoned with Maldon sea salt

• Plato de Manchego£ 5,95

  6 Slices of Manchego, Ciabatta, apple and grapes

Paella

Traditional Spanish Paella large enough for two people, Please allow for 20 minutes cooking time. All of our paellas are made using Santo Tomas Valencian rice and are suitable for a gluten-free diet

• Carne (Meat)£ 24,00

  Pork, chicken and beef

• Mariscos (Fish)£ 24,00

  Mussels, calamari prawns and octopus

• Vegetales£ 20,00

  Peppers, courgettes, onions and garden peas

• Mixta£ 28,00

  A mixture of meat, fish & vegetables

Postres / Desserts

• Churros con Chocolate£ 4,00

  Delicious hot churros with a pot of traditional Valor chocolate sauce (contains milk)

• Crema Catalana£ 4,50

  Traditional housemade set cream, flavoured with orange, cinnamon and lemon finished with a caramel crisp top

• Pera al Vino Tinto£ 5,50

  A pear poached with red wine & spices, served with Fabio's salted caramel ice cream

• Tarta Santiago£ 4,00

  A slice of our homemade traditional spanish almond cake

• Hecho en Casa

  Check the specials boards for our homemade bakes