Cold Meza (Appetizers)
HommusUS$ 6,00
A delicious blended dip made from Chick Peas and Tahini (sesame).
Hommus BlahmeUS$ 7,00
Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.
Baba GhanoujUS$ 7,00
Smokey Grilled Eggplant and Tahini (sesame) Dip.
Half and HalfUS$ 8,00
Half Hommus and Baba Ghanouj.
Khyar B' LabanUS$ 6,00
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
LabnehUS$ 6,00
Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.
Feta CheeseUS$ 7,00
Imported, Served with Olives.
ShenkleeshUS$ 8,00
An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.
FalafelUS$ 8,00
Served over a Salad, Garnished with Tahini (sesame) dressing.
Marinated Artichoke HeartsUS$ 6,00
In a Lemon Garlic Sauce.
Hot Meza (Appetizers)
Fava BeansUS$ 6,00
Red kidney beans, prepared with lemon garlic sauce.
FassouliaUS$ 6,00
White kidney beans in a lemon garlic sauce.
Chick PeasUS$ 6,00
Soft Chick Peas, prepared with a lemon garlic sauce.
Grape LeavesUS$ 6,00
Stuffed with a mix of rice, ground meat, and spices.
Meatless Grape LeavesUS$ 6,00
Vegetarian, stuffed with rice, chick peas, and onions.
Kibbee BallsUS$ 7,00
A house favorite. Ground meat and fine bulgur wheat.
Lebanese SausageUS$ 7,00
A mixture of ground beef and lamb. Sautéed with onions and peppers.
Mini Spinach PiesUS$ 7,00
Homemade, served four pieces per order .
SambousekUS$ 7,00
A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.
Meza PlatterUS$ 25,00
Choose any four Appetizers (hot or cold).
Homemade Soups
LentilUS$ 5,00
With Spinach and Potatoes.
LambUS$ 5,00
With Vegetables and Rice.
ChickenUS$ 5,00
With Vegetables and Rice.
Salads
GardenUS$ 6,00
The old El Salad.
TabouliUS$ 8,00
Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.
FatouchUS$ 8,00
Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.
Avocado SaladUS$ 15,00
Fresh Pieces of Crab Meat with Sliced Avocado.
GreekUS$ 7,00
Our Garden Salad, served with Feta Cheese and Olives.
Israeli SaladUS$ 6,00
Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.
Armenian SaladUS$ 9,00
Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.
Grilled Entrees
Grilled and Kabob Entrees are served with Rice Pilaf and Grilled Vegetables.
Baby Lamb ChopsUS$ 22,00
Grilled to your preference.
El Basha KabobsUS$ 14,00
Our Grilled Specialty, with your choice of Meats.
Chicken ShawarmaUS$ 15,00
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
SwordfishUS$ 22,00
Mediterranean Style, Special Cut, broiled.
SalmonUS$ 17,00
Broiled filet.
Seafood ComboUS$ 22,00
Broiled Salmon, Swordfish, and Shrimp.
Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port SaiidUS$ 14,00
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef StroganoffUS$ 18,00
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked ChickenUS$ 15,00
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, TripoliUS$ 15,00
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish TaratorUS$ 15,00
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
Signature Entrees
Signature Entrees are served A La Carte.
Rack of LambUS$ 24,00
Broiled. Served with Grilled Vegetables.
Grilled Veal ChopUS$ 20,00
16 Ounce, Single Bone-In Veal Chop.
Angus Beef New York SirloinUS$ 22,00
14 Ounce. Served with Red Wine Demi-Glaze.
Grilled TenderloinUS$ 22,00
10 Ounces served Au Poivre Cognac.
Free-Range Baked ChickenUS$ 18,00
Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.
Grilled Tuna SteakUS$ 24,00
10 Ounce, Served Rare with Fresh Ginger and Wasabi.
Grilled Marinated QuailsUS$ 20,00
Served with sauteed Vegetables.
Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked KibbeeUS$ 15,00
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape LeavesUS$ 14,00
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination PlatterUS$ 17,00
Baked Kibbee with Stuffed Grape Leaves.
Raw KibbeeUS$ 22,00
A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.
Vegetarian Entrees
Vegetarian Entrees are served with Grilled Vegetables.
Vegetarian Port SaiidUS$ 14,00
Sauteed fresh Vegetables in Garlic Wine Sauce.
Falafel EntreeUS$ 14,00
Served over a bed of Greens, with Tahini (sesame) Dressing.
Grilled VegetablesUS$ 12,00
Grilled fresh Vegetables of the day.
Pumpkin KibbeeUS$ 14,00
Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.
Meatless Grape Leaves EntreeUS$ 15,00
Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.
