Cold Mezzeh
HomusUS$ 10,00
A chickpea - tahini dip
- LargeUS$ 12,00
Baba GhanoujUS$ 10,00
Smoked eggplant - tahini dip
- LargeUS$ 12,00
Khyar B'LabanUS$ 8,00
Yogurt, cucumbers, mint, and garlic
LabnehUS$ 8,00
Homemade cheese spread, garnished with mint and olive oil
Feta cheeseUS$ 8,00
Served with zaatar and Greek olives
Marinated ArtichokeUS$ 8,00
Marinated in a Mediterranean sauce
Mezzeh PlatterUS$ 24,00
Your Choice of 4 Cold Mezzeh
Fresh Seasonal VegetablesUS$ 5,00
Hot Mezzeh
Foul MoudamassUS$ 12,00
Fava beans, with diced onions and tomatoes in a garlic sauce
FassouliaUS$ 12,00
White kidney beans prepared in a Mediterranean sauce
Stuffed Grape LeavesUS$ 9,00
with ground meat, rice, and spices
Vegetarian Grape LeavesUS$ 9,00
Kibbee BallsUS$ 10,00
Stuffed with sautéed ground meat
Homus BlahmeUS$ 12,00
Served with sautéed ground meat
FalafelUS$ 12,00
Ground chic peas served over a bed of greens, garnished with tahini sauce
Σ'l "PuPu" PlatterUS$ 42,00
Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel
SembousikUS$ 10,00
Fried pastry dough, with lamb
MousakaUS$ 12,00
Eggplant, tomato, garlic, chickpeas, olive oil
Cheese RollsUS$ 10,00
Mozzarella Philo Dough
Soup
LentilUS$ 8,00
Salads
GardenUS$ 10,00
The old Σ'l salad
GreekUS$ 12,00
Garden salad with feta cheese and Greek olives
TabouliUS$ 12,00
Fresh cut parsley, bulgar wheat, onions and tomatoes
IsraeliUS$ 14,00
Fresh chopped vegetables tossed in house dressing
FatouchUS$ 14,00
Fresh chopped vegetables and toasted pita bread
Grilled Kabobs
Chicken KabobUS$ 25,00
Marinated chicken tenders
Shish KabobUS$ 30,00
Filet mignon tips
Sirloin TipsUS$ 28,00
Kafta KabobUS$ 28,00
A mix of fresh ground meat with minced onions and parsley
Lamb KabobUS$ 30,00
Lamb cuts
Shrimp KabobUS$ 28,00
Jumbo prawns
Chef's Specials
SwordfishUS$ 28,00
8 oz Grilled Filet
SalmonUS$ 28,00
8 oz Grilled Filet
Lamb ChopsUS$ 34,00
Swordfish TitanicUS$ 28,00
Topped with spinach, onions and feta
Seafood Mixed GrillUS$ 30,00
Swordfish, salmon, and shrimp
Kabob Mixed GrillUS$ 28,00
A combination of shish, kafta, chicken
Vegetarian Entrees
Vegetarian Port SaiidUS$ 22,00
Sautéed fresh vegetables in garlic lemon sauce
Pumpkin KibbeeUS$ 22,00
Vegetarian kibbee baked with spinach, onion, and chic peas with side salad
Combination Vegetarian PlatterUS$ 22,00
Vegetarian kibbee and grape leaves
Signature Entrees
Chicken ShawarmaUS$ 25,00
Marinated chicken, served over a bed of greens dressed with tahini sauce
Beef ShawarmaUS$ 25,00
Port Saiid
Sautéed w/ mushrooms in a garlic lemon sauce
- Filet MignonUS$ 30,00
- Sirloin TipsUS$ 28,00
- ChickenUS$ 25,00
- LambUS$ 30,00
- ShrimpUS$ 28,00
Ché Sautéed
Sautéed w/ onions & peppers in a garlic lemon sauce
- Filet MignonUS$ 30,00
- Sirloin TipsUS$ 28,00
- ChickenUS$ 25,00
- LambUS$ 30,00
- ShrimpUS$ 28,00
Beef Stroganoff
Sautéed with mushrooms in a reduced cream and soy sauce
- Filet MignonUS$ 30,00
- Sirloin TipsUS$ 28,00
Filet MignonUS$ 34,00
8oz sautéed w/onion & mushroom
KibbeeUS$ 22,00
Stuffed with a mixture of ground meat, fine bulgar wheat
Combination PlatterUS$ 22,00
Baked kibbee and stuffed grape leaves
Tripoli HaddockUS$ 28,00
Baked, served with sautéed vegetables
Kibbee NayehUS$ 30,00
A mixture of ground lamb, fine bulgar wheat, and spices - served raw
Samkeh HarraUS$ 28,00
Baked filet of haddock finished with harra sauce (tahini, fried onion)
Lebanese Chicken FattehUS$ 22,00
Yogurt, chickpea, & toasted pita chips
