El Ganso Cafe

PARA PICAR

CONTAINING G -> Gluten D -> Dairy N -> Nuts

• Almendras£ 4,50

  Roasted salted almonds

• Aceitunas£ 4,50

  Marinated Manzanilla olives w/ unique flavour

• Boquerones£ 6,00

  Marinated cantabrian white anchovies

• Chargrilled E5 Bread£ 5,00

  Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli

CHARCUTERIA

• Jamón Ibérico 50gr£ 24,00

  Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks

• Manchego Curado£ 9,00

  Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N

• La Peral£ 9,00

  Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N

• Payoyo£ 9,00

  4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N

• Tetilla£ 8,50

  Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N

• Cheese Board£ 23,00

  Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N

• Charcuteria Board£ 25,00

• Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts

• Salchichon Iberico De Bellota£ 9,00

  Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through

• Chorizo Iberico de Bellota£ 9,00

  Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled

• Ham Board£ 19,00

  Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts

• Jamon de Teruel£ 8,00

  This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.

VEGETARIAN

• Pan con Tomate£ 7,00

  Toasted E5 sourdough bread w/ greated tomato, parsley & onion

• Courgette Flower£ 9,50

  Deep fried courgette flower in batter filled with goats cheese and honey drizzle

• Pimientos del Padrón£ 7,00

• Deep fried little Galician peppers w/ Maldon salt£ 7,50

• Croquetas de Setas£ 7,50

  Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D

• Patatas Bravas£ 7,50

  Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli

• Burrata£ 12,00

  Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D

• Alcachofa confitada£ 12,00

  Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D

• Ensalada de Tomate£ 9,50

  Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar

• Tortilla de patatas£ 9,00

  Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)

• Berenjena asada£ 9,00

  Roasted aubergine with hummus, pomegranates and teriyaki sauce

MEAT

• Croquetas de Jamon£ 8,00

  Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N

• Pork Belly£ 12,00

  Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.

• Arroz de pollo£ 12,00

  Valencian-style paella with chicken and vegetable

• Pluma Ibérica£ 17,50

  Medium cooked iberian pork shoulder w/ spring onion and chimichurri

• Carrillada de cerdo£ 14,50

  Slow cooked pork cheeks served with creamy mash and black truffle oil D

• Albóndigas£ 9,50

  Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D

• Lamb chops£ 17,50

  Two medium cooked lamb chops with shakshuka and yoghurt D

• Huevos Rotos£ 12,00

  Two runny fried eggs over pan cooked potato-onion-smoked chorizo

• Chorizo A La Cidra£ 9,50

  Spicy chorizo cooked in cider with apples G

• Chicken Tacos£ 9,50

  2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G

DESSERTS

• Churros con Chocolate£ 7,00

  Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan

• Ice-Cream£ 7,00

  Vanilla or chocolate with Pedro Ximenez sweet sherry

• Spanish cheesecake£ 9,00

  San Sebastián-style cheesecake served with blueberry sauce

• Sorbete (Vegan)£ 8,00

  Lemon or mango sorbet

• Crema catalana£ 7,00

  Traditional baked custard w/ crispy caramel crust

• Chocolate Fondant£ 9,00

  Homemade chocolate fondant s/w Vanilla Ice Cream.

SEA FOOD

• Puntillitas£ 12,00

  Deep fried baby squid served with Padron Peppers and alioli - G

• Gambas al Ajillo£ 13,50

  Pan-coocked black tiger prawns in chilli and garlic oil

• Pulpo Frito£ 16,50

  Octopus with Paprika, roasted aubergine and Chimicurri

• Arroz Negro£ 13,00

  Squid ink black paella rice with chopped calamari, puntillitas and alioli

• Tacos de Cangrejo£ 13,50

  Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G

• Tacos de Atun Rojo£ 12,00

  Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G