PARA PICAR
CONTAINING G -> Gluten D -> Dairy N -> Nuts
Almendras£ 4,50
Roasted salted almonds
Aceitunas£ 4,50
Marinated Manzanilla olives w/ unique flavour
Boquerones£ 6,00
Marinated cantabrian white anchovies
Chargrilled E5 Bread£ 5,00
Chargrilled E5 multiseed sourdough bread w/ olive oil & balsamic vinegar or homemade ali-oli
CHARCUTERIA
Jamón Ibérico 50gr£ 24,00
Acorn-fed cured Iberian free-range black pig ham matured 36 months, with breadsticks
Manchego Curado£ 9,00
Pasteurised ewe’s cheese with sweet & nutty flavour served with tarta de aceite, membrillo & nuts G / D / N
La Peral£ 9,00
Lightly blued rare and delicious cheese from single produced in Asturias, Northern Spain served with tarta de aceite, membrillo & nuts G / D / N
Payoyo£ 9,00
4 months matured hard goat’s cheese with buttery sharp flavour served with tarta de aceite, membrillo & nuts G / D / N
Tetilla£ 8,50
Smooth and creamy semi-soft cheese from Galicia served with tarta de aceite, membrillo & nuts G / D / N
Cheese Board£ 23,00
Tetilla, Manchego, Payoyo, La Peral (blue cheese) with tarta de aceite, membrillo, & nuts G / D / N
Charcuteria Board£ 25,00
Ham, choriso, salchion & mix cheese served with tarta de aceite, quice gelly & nuts
Salchichon Iberico De Bellota£ 9,00
Iberian acorn fed pig's cured meat seasoned with salt&pepper allowing the rich flavours to come clear through
Chorizo Iberico de Bellota£ 9,00
Acorn fed, free range pata negra, cured over 4 months with paprika, deep coloured, wonderfully marbled
Ham Board£ 19,00
Salchichon Iberico, Chorizo Iberico and Terruel Ham w/ picos and walnuts
Jamon de Teruel£ 8,00
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
VEGETARIAN
Pan con Tomate£ 7,00
Toasted E5 sourdough bread w/ greated tomato, parsley & onion
Courgette Flower£ 9,50
Deep fried courgette flower in batter filled with goats cheese and honey drizzle
Pimientos del Padrón£ 7,00
Deep fried little Galician peppers w/ Maldon salt£ 7,50
Croquetas de Setas£ 7,50
Deep fried homemade mushrooms croquettes w/ creamy goat's cheese G / D
Patatas Bravas£ 7,50
Roughly-cut double fried potatoes w/ spicy brava sauce and ali-oli
Burrata£ 12,00
Fresh and creamy Italian burrata w/ homemade nasil pesto, dried Kalamata olives, pine nuts and rocket leaves N / D
Alcachofa confitada£ 12,00
Pan cooked artichoke hearts w/ wild mushrooms, truffle foam and egg yolk D
Ensalada de Tomate£ 9,50
Mixed heritage tomatoes w/ extra virgin olive oil & balsamic vinegar
Tortilla de patatas£ 9,00
Freshly cooked Spanish omelette of potatoes&onions, w/ spicy brava sauce and alioli. Served medium cooked, runny in middle (please, ask if you prefer it well done)
Berenjena asada£ 9,00
Roasted aubergine with hummus, pomegranates and teriyaki sauce
MEAT
Croquetas de Jamon£ 8,00
Deep-fried home made iberian ham croquettes with creamy almond romescu sauce - G / D / N
Pork Belly£ 12,00
Oven roasted pork belly with apple purée, chipotle sauce, orange segment and red chillies.
Arroz de pollo£ 12,00
Valencian-style paella with chicken and vegetable
Pluma Ibérica£ 17,50
Medium cooked iberian pork shoulder w/ spring onion and chimichurri
Carrillada de cerdo£ 14,50
Slow cooked pork cheeks served with creamy mash and black truffle oil D
Albóndigas£ 9,50
Traditional Spanish pork&beef meatballs served in cherry tomato sauce. Inspired by our head’s chef mum’s traditional recipe. G / D
Lamb chops£ 17,50
Two medium cooked lamb chops with shakshuka and yoghurt D
Huevos Rotos£ 12,00
Two runny fried eggs over pan cooked potato-onion-smoked chorizo
Chorizo A La Cidra£ 9,50
Spicy chorizo cooked in cider with apples G
Chicken Tacos£ 9,50
2 slow-cooked chicken tacos with guagamole, pico de gallo salad and chilli mayo - G
DESSERTS
Churros con Chocolate£ 7,00
Traditional Spanish fried pastry in sugar & cinnamon w/ melted chocolate Vegan
Ice-Cream£ 7,00
Vanilla or chocolate with Pedro Ximenez sweet sherry
Spanish cheesecake£ 9,00
San Sebastián-style cheesecake served with blueberry sauce
Sorbete (Vegan)£ 8,00
Lemon or mango sorbet
Crema catalana£ 7,00
Traditional baked custard w/ crispy caramel crust
Chocolate Fondant£ 9,00
Homemade chocolate fondant s/w Vanilla Ice Cream.
SEA FOOD
Puntillitas£ 12,00
Deep fried baby squid served with Padron Peppers and alioli - G
Gambas al Ajillo£ 13,50
Pan-coocked black tiger prawns in chilli and garlic oil
Pulpo Frito£ 16,50
Octopus with Paprika, roasted aubergine and Chimicurri
Arroz Negro£ 13,00
Squid ink black paella rice with chopped calamari, puntillitas and alioli
Tacos de Cangrejo£ 13,50
Deepfried softshell crab in tempura taco, filled with guacamole and yuzu mayo - G
Tacos de Atun Rojo£ 12,00
Spicy tuna tacos with jalapeno, guacamole and yuzu mayo - G
