- OVEN AND GRILL -
CALAMARES Y CAMARONES AL HIERROUS$ 26,00
GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.
LOMO A LA HUANCAINA 8 OZUS$ 32,00
THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.
ENTRAÑA INKA 10 OZ.US$ 34,00
GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.
CORDERO A LA NORTEÑAUS$ 36,00
LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.
LOMITO MAR Y TIERRAUS$ 38,00
GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.
RIBEYE STEAKUS$ 46,00
SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.
- CLASSICS -
AJI DE GALLINAUS$ 18,00
SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.
ARROZ CON POLLOUS$ 19,00
CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.
POLLO AGRIDULCEUS$ 23,00
BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.
CHAUFAS
WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.
- CHICKENUS$ 22,00
- SEAFOODUS$ 24,00
- SHRIMPUS$ 26,00
- THREE FLAVORSUS$ 27,00
LOMO SALTADOUS$ 27,00
BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.
TACU TACU INKA
FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.
- LOMO SALTADOUS$ 27,00
- SEAFOODUS$ 28,00
- SHRIMPUS$ 29,00
FETUCCINE CON LOMO SALTADOUS$ 29,00
BEEF STEAK CUTS OR LOMO SALTADO, FETTUCCINE, SERVED WITH PESTO OR HUANCAINA SAUCE.
- FETUCCINE CON ENTRAÑAUS$ 34,00
LOMO GRAN INKAUS$ 35,00
BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI
- SALADS -
ENSALADA INKAUS$ 14,00
LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.
TABULE DE QUINOAUS$ 14,00
WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.
- FROM THE SEA -
ARROZ CON MARISCOSUS$ 23,00
RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.
PICANTE DE CAMARONESUS$ 28,00
SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.
CORVINA A LA CHORRILLANA O A LA PARRILLAUS$ 29,00
GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.
PULPO A LA PARRILLAUS$ 29,00
GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.
RIGATONI CON MARISCOSUS$ 29,00
SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.
CAMARONES A LA CHICLAYANAUS$ 32,00
JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.
ATÚN TATAKIUS$ 32,00
FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW
SALMON MANCORAUS$ 32,00
GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.
CORVINA A LO MACHOUS$ 32,00
GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.
RISOTTO DE MARISCOS A LOS TRES AJIESUS$ 32,00
SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.
MARISCOS A LA PARRILLAUS$ 36,00
OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.
BRANZINOUS$ 39,00
BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.
- TO SHARE IN A BIG WAY -
CAUSA SAMPLERUS$ 29,00
FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW
TRIOLOGÍA DE CEVICHES
CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW
- FISHUS$ 38,00
- SEAFOODUS$ 42,00
JALEA IMPERIALUS$ 42,00
SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.
- SIDES - + 7
JASMINE RICE
AVOCADO
FRIED YUCCA
TOSTONES
MADUROS
- SIDES - + 8
MASHED POTATOES
HOUSE SALAD
FRIED RICE
GRILLED ASPARAGUS
GRILLED VEGETABLES
- KIDS MENU 12 -
ONLY FOR KIDS UP TO 10 YEARS OLD
CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE
SPAGHETTI WITH WHITE SAUCE OR BUTTER
