El Gran Inka - Key Biscayne

- OVEN AND GRILL -

• CALAMARES Y CAMARONES AL HIERROUS$ 26,00

  GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.

• LOMO A LA HUANCAINA 8 OZUS$ 32,00

  THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.

• ENTRAÑA INKA 10 OZ.US$ 34,00

  GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.

• CORDERO A LA NORTEÑAUS$ 36,00

  LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.

• LOMITO MAR Y TIERRAUS$ 38,00

  GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.

• RIBEYE STEAKUS$ 46,00

  SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.

- CLASSICS -

• AJI DE GALLINAUS$ 18,00

  SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.

• ARROZ CON POLLOUS$ 19,00

  CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.

• POLLO AGRIDULCEUS$ 23,00

  BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.

• CHAUFAS

  WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.

  • CHICKENUS$ 22,00
  • SEAFOODUS$ 24,00
  • SHRIMPUS$ 26,00
  • THREE FLAVORSUS$ 27,00

• LOMO SALTADOUS$ 27,00

  BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.

• TACU TACU INKA

  FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.

  • LOMO SALTADOUS$ 27,00
  • SEAFOODUS$ 28,00
  • SHRIMPUS$ 29,00

• FETUCCINE CON LOMO SALTADOUS$ 29,00

  BEEF STEAK CUTS OR LOMO SALTADO, FETTUCCINE, SERVED WITH PESTO OR HUANCAINA SAUCE.

  • FETUCCINE CON ENTRAÑAUS$ 34,00

• LOMO GRAN INKAUS$ 35,00

  BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI

- SALADS -

• ENSALADA INKAUS$ 14,00

  LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.

• TABULE DE QUINOAUS$ 14,00

  WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.

- FROM THE SEA -

• ARROZ CON MARISCOSUS$ 23,00

  RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.

• PICANTE DE CAMARONESUS$ 28,00

  SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.

• CORVINA A LA CHORRILLANA O A LA PARRILLAUS$ 29,00

  GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.

• PULPO A LA PARRILLAUS$ 29,00

  GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.

• RIGATONI CON MARISCOSUS$ 29,00

  SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.

• CAMARONES A LA CHICLAYANAUS$ 32,00

  JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.

• ATÚN TATAKIUS$ 32,00

  FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW

• SALMON MANCORAUS$ 32,00

  GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.

• CORVINA A LO MACHOUS$ 32,00

  GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.

• RISOTTO DE MARISCOS A LOS TRES AJIESUS$ 32,00

  SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.

• MARISCOS A LA PARRILLAUS$ 36,00

  OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.

• BRANZINOUS$ 39,00

  BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.

- TO SHARE IN A BIG WAY -

• CAUSA SAMPLERUS$ 29,00

  FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW

• TRIOLOGÍA DE CEVICHES

  CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW

  • FISHUS$ 38,00
  • SEAFOODUS$ 42,00

• JALEA IMPERIALUS$ 42,00

  SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.

- SIDES - + 7

• JASMINE RICE

• AVOCADO

• FRIED YUCCA

• TOSTONES

• MADUROS

- SIDES - + 8

• MASHED POTATOES

• HOUSE SALAD

• FRIED RICE

• GRILLED ASPARAGUS

• GRILLED VEGETABLES

- KIDS MENU 12 -

ONLY FOR KIDS UP TO 10 YEARS OLD

• CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE

• SPAGHETTI WITH WHITE SAUCE OR BUTTER