El Naranjo - South Lamar

PARA EMPEZAR

• Ceviche del mesUS$ 20,00

  Ask your server about our current ceviche

• GuacamoleUS$ 16,00

  Freshly made with mexican avocado, tomato, chile serrano, diced onion and avocado leaf. Served with corn tortilla chips

  • Add four corn tortillasUS$ 4,00
  • Add homemade chicharronUS$ 4,00

• Empanadas de huitlacoche y quesoUS$ 14,00

  Two empanadas filled with corn mushrooms and panela cheese

• Ensalada cesarUS$ 16,00

  (NGF) Baby mix lettuce tossed in our tangy cesar dressing, corn totopos and queso cotija

• Tostadas de atún al chintextleUS$ 15,00

  Two corn tostadas topped with tuna marinated in chile pasilla mixe and sesame seed oil, mayo, and avocado

• Sopecitos con chicharrónUS$ 16,00

  Three small sopes with frijoles refritos, chicharrón en salsa verde, crema mexicana, queso panela, and diced onion.

• Queso Oaxaca fundidoUS$ 14,00

  Served with 4 corn tortillas. Enjoy plain or add mushroom, homemade Oaxacan style chorizo, or huitlacoche.

• Pulpo y papasUS$ 16,00

  Octopus and diced potato sauteed in achiote oil served with an habanero mayonnaise

• Taco del mes

  Ask your server about our taco of the month

PLATOS FUERTES

Our moles are carefully made from scratch and are vegetable based and gluten free, moles are served with hand-made corn tortillas

• Mole negro de Oaxaca

  This spectacular mole is known as the king of moles and it is made with more than 30 ingredients, including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts, and a hint of chocolate. Served with white rice and molotes de plátano

  • SmallUS$ 32,00
  • MediumUS$ 35,00
  • LargeUS$ 38,00

• Mole coloradito

  A rich, smoky, brick red mole made from a base of ground toasted almonds and sesame seeds with chiles ancho and pasilla balanced with can sugar and spices such as cloves and cinnamon

  • SmallUS$ 31,00
  • MediumUS$ 34,00
  • LargeUS$ 36,00
  • Extra LargeUS$ 39,00

• Filete al chintextleUS$ 49,00

  8oz certified angus prime beef tenderloin covered in a chintextle and tequila cream sauce. Served with goat cheese mashed potatoes and grilled asparagus

• Marisco a la DiablaUS$ 36,00

  Your choice of seafood in a spicy adobo made from chile pasilla, guajillo and chipotle, served with rice and a sweet-and-sour pineapple relish made from grilled pineapple and piloncillo

• Costillas de res a los dos chiles - NGF -US$ 39,00

  Boneless beef short ribs slow-braised in a sauce made with beer, chile pasilla mexicano and mulato. Served with goat cheese mashed potatoes and lime vinaigrette mixed greens salad

• Chamorro al pibilUS$ 39,00

  Bone-in pork shank slow cooked in an orange juice marinade with achiote and mexican spices for 24 hours, served with pickled red onions, refried black beans and a tangy cabbage slaw

• Verduras a la machaUS$ 30,00

  Mushrooms, and potatoes and seasonal vegetables sauteed in our famous salsa macha made with 7 roasted, dried chiles

  • Add ShrimpUS$ 9,00

• Enchiladas suizasUS$ 26,00

  Corn tortillas filled a your choice of chicken or vegetables smothered in a bright salsa verde blended with crema mexicana and smothered in fresh crema, queso panela and then finished au gratin in the oven

  • Add house-made Oaxaca style chorizoUS$ 6,00

AL LADO

• Coliflor al pastorUS$ 10,00

  Roasted cauliflower with al pastor sauce

• Papas con chorizoUS$ 10,00

  Our home-made chorizo sautéed with potato

• Tortillas de maízUS$ 6,00

  House nixtamalized corn tortillas, order of 4

• Frijoles refritosUS$ 7,00

  Refried black beans topped with queso panela

• Arroz blancoUS$ 7,00

  White rice

• Salsa order

  Side of your choice of salsa

  • SmallUS$ 2,00
  • LargeUS$ 4,00