Snacks
Aceitunas AliñadasUS$ 6,00
Spanish olives
Almendras fritasUS$ 8,00
Fried Marcona Almonds, summer truffle
Pan con TomateUS$ 7,00
Toasted slices of crispy crystal bread with fresh tomato
Pan a la brasaUS$ 7,00
Charcoal grilled bread with olive oil
Side RotiUS$ 4,00
Charcuterie and Cheese
*Selection of three*US$ 20,00
Selection of SixUS$ 38,00
Selection of three premium Spanish cheeses and three premium Spanish cured meats, sliced and served with fig jam, membrillo, and toasted bread
Bellota (50 grams)US$ 33,00
Raw Bar
Oysters Half DozenUS$ 24,00
Raw PEI Oysters with cava mignonette and seaweed ponzu
Oysters DozenUS$ 48,00
Ceviche de HamachiUS$ 19,00
Red snapper ceviche, leche de tigre, aji amarillo, criolla, sweet potato noisette, corn puff
Ensalada de TemporadaUS$ 13,00
Apple, cucumber and fennel salad, Manchego cheese, flatbread crisps, home-fermented sidra vinaigrette
Tapas
Patatas BravasUS$ 12,00
Crispy potatoes, spicy tomato sauce, harissa all i oli
Gambas al AjilloUS$ 19,00
Gulf shrimp, garlic oil, chile de arbol, Sherry
Croquetas de Jamon IbericoUS$ 16,00
Roasted chicken and Jamon bechamel fritters
AlbondigasUS$ 18,00
Wagyu meatballs, ras el hanout, bitter lemon harissa sofrito, Iberico guanciale
Calamares y Pescados en AdoboUS$ 17,00
Fried calamari and fish marinated in adobo, canarian mojo
Coles de BruselasUS$ 10,00
Roasted Brussels Sprouts, lime and pippara vinaigrette, pickled carrots and seasonal citrus, pine nuts
Setas al CarbonUS$ 16,00
Wood-roasted locally foraged mushrooms, sunchoke miso hummus, cured egg yolk, roti prata flatbread
ColiflorUS$ 16,00
Roasted cauliflower, onion & zucchini confit, Punjabi makhani sauce, tamarind chutney
MusselsUS$ 18,00
PEI mussels, fennel sofrito, Catalan seafood stew
Pulpo a la brasaUS$ 19,00
Grilled octopus, chickpea and spinach ragout, chimichurri, pimentón
Cordero a la brasaUS$ 30,00
Brochetas de polloUS$ 24,00
Ssam de costillasUS$ 35,00
Entrees
Paella de MariscoUS$ 39,00
Shrimp, scallops, squid, mussels, lobster broth
Paella de PatoUS$ 38,00
Duck confit, chicken and dashi broth, hoisin aioli, six-spice shichimi
Arroz NegroUS$ 38,00
Squid ink rice, hake a la plancha, Calabrian ´nduja relish, crab, pippara emulsion
Paella de Setas y VerdurasUS$ 31,00
Locally foraged seasonal mushrooms, asparagus, saffron, eggplant confit, peanut emulsion
Chicken Brochette PaellaUS$ 47,00
Desserts
Basque CheesecakeUS$ 12,00
Crema CatalanaUS$ 12,00
TorrijaUS$ 12,00
Arroz con lecheUS$ 12,00