Antojitos (Appetizers)
Chips & SalsaUS$ 5,00
Homemade corn chips and homemade salsa
Chipotle Chicken WingsUS$ 10,95
Delicious chipotle chicken wings!
"El Zasón" SaladUS$ 9,95
Mixed greens, jicama, orange, red and golden beets, citrus chile-árbol or balsamic vinaigrette
EsquitesUS$ 8,95
Corn kernels, epazote, chile, mayo and lime juice with cotija cheese
Guacamole "El Zasón" StyleUS$ 12,95
Homemade, Guacamole, corn chips and one side of salsa borracha (made with dark Mexican beer)
Enchiladas VerdesUS$ 12,95
Traditional green enchiladas; oaxaca cheese, avocado, red onion, crema fresca, black beans top with queso fresco
Enchiladas RojasUS$ 12,95
Traditional red salsa "a bit spicy", chile pasilla, chile serrano with oaxaca cheese, avocado, red onions, crema fresca, black beans top with queso fresco. Choice of: chicken or vegetarian. With grass fed grilled marinated skirt steak or seafood (sautéed garlic shrimp)
Enchiladas de MoleUS$ 13,95
"Chef Sixto secret family recipe" organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans top with queso fresco. (mole contains peanuts)
QuesadillasUS$ 11,95
Handmade organic blue corn tortillas and oaxaca cheese
Nopal AsadoUS$ 7,50
Grilled cactus topped with oaxacan cheese and rajas con crema "an Aztec delicacy"
Steak QuesadillasUS$ 11,95
Grilled cactus topped with oaxacan cheese and rajas con crema "Aztec delicacy"
Tacos
Tacos de Carne AsadaUS$ 10,95
Grass fed marinated grilled steak, onion and cilantro
Tacos de Tinga de PolloUS$ 9,95
Organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Tacos al PastorUS$ 9,95
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa
Tacos de PescadoUS$ 10,95
Fish of the day marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa
Chicken FlautasUS$ 9,95
Three crispy rolled tacos de tinga de pollo, chipotle marinated organic chicken. Topped with spicy salsa roja, shredded lettuce, queso fresco and avocado
Vegetarian Tacos (Hongos y Huitlacoche)US$ 9,95
Tacos with mushrooms, huitlacoche, grilled corn and queso fresco
Taquiza al PastorUS$ 24,00
Pork marinated in guajillo, grilled pineapple. Makes 12 tacos. Comes with 12 handmade tortillas, limes, cilantro and onion
Taquiza Carne AsadaUS$ 24,00
Grilled marinated steak. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsas
Taquiza Tinga de PolloUS$ 24,00
Shredded chicken in a tomato/chipotle sauce. Makes 12 tacos. Comes with 12 handmade tortillas, limes, onion, cilantro and homemade salsa
Taquiza de PescadoUS$ 30,00
Grilled fish marinated with Mexican herbs. Makes 12 tacos. Comes with limes, onions, homemade salsas and corn tortillas
Platos Fuertes (Entrée)
Cochinito ChiapanecoUS$ 20,00
Slow roasted pork ribs marinated in Mexican chiles and spices. Served with black beans, rice, homemade tortillas and lettuce with pickled onions and jalapeños
Chile Relleno VegetarianoUS$ 14,00
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach Topped with melted oaxaca cheese, fresh tomato salsa, and pumpkin seeds. Served with fresh tomato Mexican rice
Camarones Al AjilloUS$ 22,00
Maya shrimp marinated with chipotle and garlic. Served with fresh avocado, Mexican rice and black beans topped with queso fresco and Handmade tortillas
Pollo Con Mole PoblanoUS$ 20,00
Roasted organic chicken and plantains covered in "chef Sixto traditional mole poblano" and sesame seeds. Served with Mexican rice and Handmade corn tortillas. (mole contains peanuts)
Chiles en NogadaUS$ 20,00
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Served with authentic Mexican rice
Carne Asada PlateUS$ 25,00
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds (mole contains peanuts)
Ceviches
De PulpoUS$ 12,50
Tender octopus in a Jalapeño citrus infusion, with grilled corn, avocado, orange slices and pico de gallo
De CamaronUS$ 12,50
Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro
Sopas
Pozole VegetarianoUS$ 14,00
Veggie broth, chile guajillo and ancho, cremini, shitake and oyster mushrooms, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde
Pozole de PuercoUS$ 15,00
Pork broth, chile guajillo and ancho, braised pork, hominy corn, lettuce, avocado, radish and oregano. Crispy corn tostada on the side with crema fresca, queso fresco and salsa verde
Sides
Cactus SaladUS$ 5,00
Ensalada de nopalitos con queso fresco
Authentic Mexican Rice & BeansUS$ 6,00
Sprinkled with queso fresco
Green SaladUS$ 5,00
Green salad with homemade vinaigrette
Side of ChipsUS$ 4,00
Delicious, homemade corn chips
Desserts
ChurrosUS$ 14,00
Homemade Mexican desserts with two dipping sauces, caramel and Mexican chocolate
Tres Leches (Cake)US$ 10,00
Iconic Mexican cake. You won't regret it
