STARTERS
OYSTERS*
pickle, hot sauce
SKEWERS*US$ 16,00
daily chef's choice of 3
BITTER GREENS*US$ 16,00
dried fig, anchovy, parmesan
BEEF TARTARE*US$ 21,00
aioli, pickle, horseradish, crackers
CLAMSUS$ 23,00
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*US$ 18,00
grapes, almonds, gazpacho
VEGETABLES
GRILLED RAPINI*US$ 13,00
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *US$ 12,00
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASHUS$ 12,00
pepitas, crème fraîche, raw sugar
SUNCHOKES*US$ 15,00
fennel, fennel pollen, citrus
GRILLED CABBAGEUS$ 14,00
salsa macha, herbs, pepitas
ENTREES
HAMBURGER*US$ 21,00
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHIUS$ 37,00
dungeness crab, sofrito
BLACK CODUS$ 39,00
xo, chard greens
BISTRO STEAK*US$ 42,00
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGEUS$ 29,00
grits, fermented cabbage, jus
FOR THE TABLE
GH BREAD SERVICEUS$ 14,00
house made focaccia, baguette
DIPSUS$ 13,00
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*US$ 52,00
confit dirty rice, hot honey, treviso
STEAK FOR TWO*US$ 89,00
20 oz dry aged ribeye, chimichurri
Uncategorised
CHEFS TASTING MENUUS$ 89,00
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRINGUS$ 45,00
selected by your server to compliment your chef's choice menu