Elements - Hilton Head

Truffle FriesUS$ 10,00

French fries with a truffle oil and grated parmesan

Mushroom TartUS$ 14,00

puff pastry mushroom medley with Humboldt fog cheese, brandy sauce and a drizzled with truffle sauce

Tomato CapreseUS$ 11,00

Baby heirloom tomatoes, fresh mozzarella balls with Himalayan salt. Pesto and balsamic reduction

Seared Ahi TunaUS$ 14,00

napa cabbage, daikon radish, chickpea, corn and coriander chutney

Beet CobblerUS$ 14,00

roasted beets with pomegranate and balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

North Atlantic Lobster TacosUS$ 18,00

tortilla filled with lobster topped with mango salsa and cilantro lime aioli

House SaladUS$ 10,00

Cod VeracruzUS$ 28,00

roasted cod, tomatoes, capers, olives, onions and cilantro salsa over jasmine rice

Seafood ScampiUS$ 29,00

linguini with shrimp, clams with a buttery lemon sauce

Butter FishUS$ 27,00

Misoyaki, tri bell peppers, daikon radish sizzled over Jasmine rice topped with a truffle sauce

Seared Tuna SteakUS$ 32,00

Seared tuna with orange ginger sauce over Jasmine rice served with baby bok choy

Lobster RavioliUS$ 26,00

Ravioli stuffed with lobster and ricotta, topped with lobster meat and pecans with a duo of truffle sauce and lemon beurre blanc sauce

Veal FrancaiseUS$ 34,00

Breaded veal scallopini, arugula and heirloom tomatoes salad

Osso BuccoUS$ 36,00

Pork shank slowly roasted for five hours with a cabernet sauce. Served with orzo

Roasted Halved DuckUS$ 39,00

Roasted leg and thigh half with crispy skin served with black forbidden rice and a Grand Marnier berry sauce. Optional Duck Flambe: Tableside presentation of Roasted Halved Duck enjoy a crisped skin of this liqueur- drenched dish. (Flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor)

Truffle LinguineUS$ 32,00

Linguine with a truffle cream sauce

Chicken CrepeUS$ 19,00

Crepe filled with chicken breast with a brandy tarragon, mushroom cream sauce

Ham and Cheese CrepeUS$ 16,00

Crepe filled with ham and gruyere cheese, queso blanco sauce and a side of spring mix

Vegan LoverUS$ 21,00

Zucchini pasta with heirloom tomatoes, a pine nut pesto sautéed in olive oil

The VegetarianUS$ 26,00

Cream and parmesan orzo, tomato Provencal and Italian tofu sausage

Daily Chef Special

Chef Designed Experience

• Market

Kids PastaUS$ 7,00

Linguine with choice of marinara sauce or parmesan and butter

Kids FriesUS$ 5,00

Fries with salt and pepper

Chocolate FondantUS$ 10,00

chocolate cake with soft outer layer and mellow hot chocolate paste

Fruit au CoulisUS$ 11,00

mixed berries with whipped cream and Grand Marnier coulis (fruit puree)

Bacon SundaeUS$ 10,00

vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream

TiramisuUS$ 12,00

ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa