€25 FOR TWO COURSE SET MENU BASED ON A CHOICE OF 1 ANTIPASTO + 1 PASTA OR MAIN (ALTERNATEVLY A CHOICE FROM A PASTA OR MAIN) + 1 DESSERT €35 FOR THREE COURSES CHOICE MENU BASED ON 1 ANTIPSTO + 1 PASTA OR MAIN + DESSERT
STARTERS
CAPONATA
A traditional Sicilian summer dish made of fried eggplant, onion, celery, tomatoes, olives and capers. (CY, SY, VG)
CARPIONE MACKAREL
Mackerel "in carpione", fried and marinated in herbs and seasonal vegetables. (FH , SY)
VITELLO TONNATO
Sliced veal with tuna sauce, fried capers, beef stock. (E, SY, CY ,FH)
ALICI FRITTE
fried breaded anchovies with lime mayonnaise.(FH, E, GL)
MAINS
MEZZE MANICHE ALL'AMATRICIANA
A beloved pasta dish that combines mezze maniche pasta with a rich and savory tomato sauce, pancetta, and Pecorino Romano cheese. [GL, D]
CASARECCE AI FUNGHI MISTI
Casarecce handmade pasta with sautéed fresh mixed mushrooms. [G, VG]
SALTIMBOCCA ALLA ROMANA
Sliced veal with prsciutto ham and sage. in a wine and butter reduction sauce (GL ,D ,SP, GL)
CHAR GRILLED AUBURGINE
With salmoriglio sauce . [VG, CY]
DESSERTS
FINANCIER
An almond cake flavored with poached peach, basil and cream .(GL, EG, D)
SORBET OF THE DAY