PRIX FIXE $50.00 PER PERSON/NO SHARES. PLEASE SELECT 1 ITEM FROM EACH CATEGORY + DESSERT
Smalls
Vegan
Cream of Asparagus with DillUS$ 16,00
Garlic, Shallots, Herbs, and a Little Love
Spring SaladUS$ 16,00
Romaine Lettuce, Asparagus, Peas, Snow Peas, Radish and Goat Cheese with Lemon Vinaigrette
Sauteed CalamariUS$ 18,00
Spicy Tomato Sauce, Garlic, Shallots and Wine
Chopped SaladUS$ 16,00
Brussels, Radicchio, Romaine, Cranberries, Bacon, Blue Cheese, Walnuts, Blue Cheese Dressing
Tzatziki Chickpea Salad with AhiUS$ 18,00
Greek Yogurt, Chickpeas, Celery, Garlic, Lemon, Dill and Capers
Sauteed ShrimpUS$ 18,00
Tomatoes, Butter, Garlic, Capers, Shallots and Wine
Liver PateUS$ 16,00
Toasted Brioche, Cornichon Pickles, Dijon Mustard, Granny Smith Apple & Pickled Red Onion
The Baker’s Table BreadUS$ 6,00
Local Tapadero Ranch Olive Oil or Salted Butter
Plates
Seared Salmon with Hot Honey GlazeUS$ 34,00
Baby Bok Choy, Pickled Cucumber Salad, Rice and Sesame Seed
Italian Braised Chicken over Creamy Polenta with ParmesanUS$ 30,00
Tomato Sauce, Herbs, Garlic with a bit of spice
Pork Tenderloin with Chipotle CreamUS$ 32,00
Apple-Carrot Salad and Creamy Whipped Potatoes
Crab CakeUS$ 36,00
Cream, Sweet Potato, Bacon, Spice, Capers & Spinach Hash (Bacon may be omitted)
Lobster Mac and CheeseUS$ 36,00
Lobster, Garlic, Shallots and Cream
Creekside Farm Filet with Au PoivreUS$ 46,00
8oz Tenderloin Beef Filet, Local Farm Spinach & Whipped Potatoes
- UpchargeUS$ 5,00
Slow Cooked TomahawkUS$ 38,00
Braised Beef Short Rib, Wine, Carrots, Onions, Celery over Whipped Potatoes
- UpchargeUS$ 10,00
Green with EnvyUS$ 30,00
Asparagus, Spinach, Artichoke Hearts, Haricot Vert, Peas, Snow Peas, Leeks over Pea Puree