A toast to Al Fresco Summer. 6 Weeks of Farfalla.
Antipasto
ArtichokeUS$ 13,00
Warm Ricotta, Lemon, Dry Cured Ham
CaponataUS$ 12,00
Roasted Eggplant, Capers, Tomatoes, Olives, Taleggio
BurrataUS$ 21,00
Focaccia, Tomato Jam, EVOO
Salumi e FormaggiUS$ 28,00
Salumi, Cheese, Dry Cured Ham, Pickles
CianfottaUS$ 12,00
Summer Vegetable Soup, Olives, Capers, Artichokes
Herb SaladUS$ 14,00
Goat Cheese Panna Cotta, Heirloom Tomatoes, Lemon-Basil Vinaigrette
This Isn't Caesar SaladUS$ 15,00
Roasted Broccoli, Lemon, Garbanzo, Romaine, Lemon Vinaigrette
side focacciaUS$ 2,50
piatti di carne e pesce
PolentaUS$ 31,00
Braised Pork Ragu, Ricotta, Polenta, Olives
Pappardelle Con FunghiUS$ 26,00
Porcini, Roasted Mushrooms, Grana Padano Butter Cream, Pistachio, Arugula
Roast ChickenUS$ 28,00
Artichokes, Olives, Chilis, Cannelloni Bean Stew
SpaghettiUS$ 32,00
Minted Pistachio Pesto, Prawns, Orange, Salva Cremasco
Cacio e PepeUS$ 23,00
Cauliflower, Black Pepper, Calabrian Chili, Almond Ricotta (VEGAN)
BologneseUS$ 34,00
Short Rib, Pork Cheek and Osso Bucco Ragu, Hand Made Pasta, San Marzano
Beef TenderloinUS$ 44,00
Chimichurri, Charred Broccolini, Red Onion, Chickpeas
Dolci
Cherry PieUS$ 12,00
Amarena Cherries, Cinnamon, Star Anise, Lime Creme Fraiche
BonetUS$ 12,00
Amaretti Creme Caramel, Cocoa, Rum
Lemon PavlovaUS$ 11,00
Lemon, Candied Orange, Pistachio, EVOO
Cashew SemifreddoUS$ 12,00
“Tiramisu”, Cashew Semifreddo, Cocoa