Appetizers
Oysters on the Half ShellC$ 4,50
fresh horseradish, apple mignonette, house hot sauce
Warm Marinated OlivesC$ 11,00
rosemary & garlic
Split Pea HummusC$ 15,00
crudités, sesame lavash
Salt Cod Brandade FrittersC$ 18,00
smoked cream sauce, anise herbs
Ham Hock & Foie Gras TerrineC$ 26,00
frisée, grainy mustard, onion marmalade
Winter Kale SaladC$ 18,00
horseradish vinaigrette, pickled root vegetables
Potato and Charcoal Roasted Onion SoupC$ 16,00
pickled mushrooms, crispy leeks
Fresh Pasta
Our pasta is made fresh using only 00 Semolina Flour and Farm-Fresh Eggs to create these heart-warming and delicious dishes. Available as both small and large; there is always a way to include them in your dining experience.
BucatiniC$ 17,00
wood-fired tomato sauce rustique, stracciatella
StrozzapretiC$ 17,00
mushroom bolognese, parmesan
LumacheC$ 18,00
winter greens, béchamel, breadcrumbs
Mains
Seasonal Garden SaladC$ 22,00
crispy quinoa, green goddess
Duck Leg ConfitC$ 38,00
braised red cabbage, potato purée, mustard jus
Mussels & FritesC$ 25,00
smoked tomato broth, shaved fennel
Crispy Fried Chicken SandwichC$ 24,00
house kimchi aioli, napa cabbage slaw, sesame seasoning
Mill BurgerC$ 28,00
smoked cheddar, caramelized onions, shredded iceberg, remoulade, sesame bun, hand cut fries and greens
Pan Roasted TroutC$ 39,00
chimichurri broccolini, roasted mushrooms, béarnaise