Emilia

LE UOVA

All eggs are served with a choice of roasted potatoes, fresh fruit, or organic mixed-green salad | Add bacon $3 · Turkey bacon $3 · Prosciutto di Parma $5 · Extra egg $2 ·Any cheese $2 each

• Uova al Tegamino* US$ 16,95

  Two organic eggs served sunny side up on a bed of braised kale, leeks and heirloom cherry tomatoes

• Uova Strapazzate US$ 18,95

  Three organic scrambled eggs, applewood smoked bacon, toast

• Uova in Camicia * US$ 19,95

  Two organic poached eggs served over sautéed jumbo green asparagus, topped with smoked Hollandaise sauce and shaved Parmigiano-Reggiano cheese.

• Uova alla Benedettina* US$ 18,95

  Two organic poached eggs, served on homemade focaccia bread, topped with Italian ham, Provolone cheese and smoked Hollandaise.

• Frittata Bianca US$ 18,95

  Egg white omelet filled with grilled zucchini, carrots, bell peppers and broccoli with Parmigiano-Reggiano cheese

PRIMA COLAZIONE

• Toast all’Avocado US$ 16,50

  Homemade mother-dough bread toasted and topped with fresh organic avocado, ricotta cheese, fresh pepper, pickled cucumber and lemon zest.

• Granola Biologica US$ 12,50

  Organic homemade granola served with a side of mixed berries

• Ciotola di Frutta US$ 12,50

  Fresh seasonal fruit bowl

• Tramezzino Tostato US$ 17,95

  Toasted, homemade mother-dough bread filled with Italian ham, melted fontina and provolone cheese, served with a side of giardiniera

• Ricotta Pancakes US$ 16,50

  Homemade ricotta pancakes with raisin, orange zest, organic maple syrup and fresh berries

• Panino Frittata US$ 15,95

  Scrambled egg-white and broccolini breakfast sandwich on sourdough bread with garlic aioli

• Focaccia da Colazione* US$ 16,95

  Flatbread with smoked mozzarella, sliced tomato and topped with a sunny-side-up egg, arugula and sliced parmigiano.

• Toast Francese US$ 15,95

  French toast topped with mixed berries, served with organic maple syrup

• Salmon Affumicato US$ 19,95

  King Salmon plate, softened cream cheese, topped with shredded hard-boiled eggs, diced red onion, chives, crispy cappers, served with toasted sourdough bread.