Nibbles
Favourful bite designed to whet your appetite whilst the kitchen prepare your meals
Hummus£ 5,50
Roasted red pepper hummus with toasted scorchedrella
Selection of Bread£ 5,50
Oven baked pain au levée, pain aux olives pain aux céréales and French fingers with butter coils, oil and balsamic
Olives£ 5,50
A mix of pitted Kalamata and Halkidiki olives with sundried tomatoes and garlic in a herb dressing
Stuffed Peppers£ 5,50
Mini red peppers stuffed with cream cheese
Starters and Sharers
Soup of the Day£ 7,50
Served with toasted bread and herb oil made in house
Nachos£ 7,00
A trio of tortilla topped with triple blended cheese, tomato salsa, chunky avocado, crème and a wedge of lime
- Pulled Pork£ 3,00
- Beef Chilli£ 3,00
Salt and Pepper Squid£ 9,00
Tossed in garlic, ginger, chillies and spring onions and served with a mango dip
Reuben Croquettes£ 8,50
Cooked beef with cabbage, gherkins, cheddar cheese and potato with a mustard dipping sauce
Hot Honey Fried Chicken Bites£ 8,50
Marinated and crispy chicken bites tossed in hot honey coating topped with sesame seeds with a dressed side salad
Tempura Fried Vegetables£ 8,00
Light battered sweet potato, tenderstem broccoli, courgette and peppers with a sweet teriyaki dipping sauce
Korean Beef Bao Buns£ 8,50
Pulled beef brisket or pulled mushroom meat coated in Korean BBQ sauce with a pickled red onion in a steamed bao bun topped with mayo and coriander
Boards
Charcuterie Board£ 18,00
Prosciutto, Coppa and Milano salami with goats cheese and mature cheddar, figs and seed bread, chutney and toasted bread
Mezze Board£ 18,00
Red pepper hummus, baba ganoush, olives, crudités toasted flat bread
Mains
Blackened Salmon£ 19,00
Chipotle seasoned salmon served with sweet potato mash, wilted spinach and a chunky guacamole sauce
Penne Arrabbiata£ 14,00
Al dente penne pasta in a bold and spicy Arrabbiata sauce made from tomatoes, garlic, and red chili peppers, with a sprinkle of fresh parsley
- Chicken£ 3,00
- Salmon£ 7,00
Fish and Chips£ 17,00
Crispy beer battered cod served with chunky tartare sauce and skin on fries
Saffron Risotto£ 16,00
A creamy fragrant saffron risotto tossed with sliced green beans topped with parmigiano and micro herbs
- Add: Chicken 130 KCAL C £ 5,00
- Add: Salmon 131 KCAL C£ 7,00
Chicken Kiev£ 18,00
Garlic butter stuffed chicken breast coated in golden breadcrumbs with sauté potatoes and seasonal greens
Caesar Salad£ 12,00
Shredded cos lettuce tossed with Caesar dressing, croutons and shaved parmesan
Superfood Salad£ 13,50
Puy lentils, avocado, broccoli, kale, pomegranate, roasted butternut squash and seeds
Korean Beef Rice Bowl£ 18,00
Pulled beef brisket or pulled mushroom meat coated in a sticky Korean BBQ sauce on a bed of sticky rice with pickled slaw, carrot, cucumber, topped with sriracha mayo and sesame seeds
Burgers
Vegan Burger£ 17,00
Beyond meat burger with vegan cheese, mustard mayo, tomato sauce, iceberg lettuce, gherkins and tomato in a potato bun served with skin on fries
Hilton Burger£ 18,00
Two 4 oz steak patties with our ultimate burger sauce, cheddar cheese, lettuce, tomato, pickles and onions in a brioche bun served with skin on fries
Peri Peri Chicken Burger£ 17,00
Grilled chicken breast marinated in peri peri sauce, lettuce, tomato, and mayo in a brioche bun served with skin on fries
Pizzas
All pizzas served with a scrocchiarella base topped with rustic tomato sauce and a cheese blend
CHEESE AND PESTO (V) 1532 KCAL C £ 18,00
With mini mozzarella balls, cherry tomatoes and pesto topped with crispy basil
CHORIZO AND NDUJA 1663 KCAL C£ 19,00
With spicy nduja sausage and chorizo topped with chilli jam, sliced chillies and roquette
MIXED CHARGRILLED VEG (V) 1207 KCAL C£ 19,00
With chargrilled peppers, aubergines and courgettes
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SIRLOIN STEAK (GFO) 809 KCAL £ 27,00
Aged British 8oz sirloin Served with skin on fries, oven roasted flat mushroom, beef tomato and battered onion rings
STEAK SAUCES STEAK SAUCES£ 3,50
- Pink peppercorn (V, GF) 224 KCAL
- Béarnaise (V, GF) 509 KCAL
- Chimichurri (V, GF) 110 KCAL
Curries
All served with wild rice, mango chutney, lime pickle and poppadoms
Butter Chicken Curry£ 18,00
Diced chicken thighs slow cooked in an aromatic butter and tomato sauce
Butternut Gobi Dhansak£ 17,50
Cauliflower florets, butternut squash, red onions, red peppers, split peas and lentils in a spiced sauce
Lamb Rogan Josh£ 18,00
Tender pieces of lamb in a medium hot sauce with tomato, onion, coriander and spices
Sides
Sweet Potato Mash£ 4,50
Garlic Flat Bread£ 5,00
Garlic Flat Bread with Triple Cheese£ 5,50
Mac and Cheese£ 6,50
Seasonal Vegetables£ 6,00
Chef's Salad£ 6,50
Fries£ 4,50
Sweet Potato Fries£ 5,50
Onion Rings£ 5,50
Dirty Fries
Millionaire Fries£ 9,00
Crispy skin on fries tossed in parmesan and garlic topped with chives and chipotle mayo
Pulled Pork Fries£ 9,00
Crispy skin on fries topped with BBQ pulled pork, triple cheese and BBQ sauce
