Encore by Goodfellas

OYSTERS TWO WAYS US$ 15,00

Rockefeller and N’Duja

RICOTTA CROSTINIUS$ 15,00

House-made whipped ricotta, topped with truffle honey and chives on sourdough bread

BROCCOLI RABE AND SAUSAGE US$ 16,00

Sauté of broccoli rabe and sweet sausage in garlic and olive oil

FRIED CALAMARI US$ 16,00

Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00

PANE COTTOUS$ 14,00

Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown

MEATBALL SALAD US$ 15,00

Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil

GRILLED SHRIMP US$ 16,00

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

EGGPLANT TOWER US$ 15,00

Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction

FRESH MOZZARELLA AND TOMATOUS$ 14,00

Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O

MEDITERRANEAN OCTOPUS US$ 17,00

Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.

CLAMS CASINO US$ 15,00

Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O

FRIED MOZZARELLAUS$ 14,00

Breaded mozzarella gently fried with a light pomodoro sauce

ANTIPASTO BOARD - M/P

An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.

JUMBO SHRIMP COCKTAILUS$ 16,00

“The classic” served with house-made cocktail sauce

BURRATAUS$ 15,00

Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.

EGGPLANT ROLLATINI US$ 14,00

Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce

STUFFED MUSHROOMSUS$ 15,00

Mushroom caps filled with italian sweet sausage and fresh herbs

SICILIAN PORK CHOPS US$ 29,00

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

NEW YORK STRIP US$ 38,00

Grilled New York strip smothered with onions and mushrooms

CHILEAN SEA BASS US$ 36,00

Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine

CHICKEN ROLLATINIUS$ 27,00

Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce

JUMBO SHRIMP & SCALLOPSUS$ 32,00

Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini

TUNA US$ 32,00

Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette

RIB EYE CONTADINAUS$ 39,00

Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce

DUCKUS$ 29,00

Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto

PORTERHOUSE VEAL CHOP US$ 36,00

Veal chop with sweet & hot peppers onions and fried potatoes

ATLANTIC SALMONUS$ 29,00

Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce

FILET COGNAC - M/P

Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

MURRAY’S CHICKEN US$ 27,00

Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri

SWORDFISHUS$ 30,00

Grilled swordfish with pesto cream over capellini

VEAL SALTIMBOCCAUS$ 29,00

Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze

CHICKEN PARMIGIANA US$ 27,00

Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini

CIOPPINOUS$ 38,00

A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth

LAMB CHOPSUS$ 34,00

Colorado lamb chops served with broccoli rabe, finished in a port wine reduction

VEAL CLAUDIO US$ 29,00

Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace

MAMA MARIA’S PASTA É FAGIOLIUS$ 12,00

ESCAROLE & BEANSUS$ 12,00

TORTELLINI IN CHICKEN BROTH US$ 12,00

MEDITERRANEAN SALADUS$ 14,00

Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar

CAESAR SALAD US$ 13,00

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

BUTTER SALAD US$ 15,00

Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing

FRESH BEETS AND PEARSUS$ 15,00

Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing

• ADD CHICKEN US$ 10,00
• ADD 3 SHRIMP US$ 12,00
• ADD SALMON US$ 14,00

RIGATONI VODKA US$ 25,00

Rigatoni folded in a vodka cream sauce

PENNE ARRABIATTAUS$ 24,00

Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes

GNOCCHI POMODOROUS$ 24,00

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

PENNE NORCINA US$ 25,00

Penne pasta with fresh sausage and basil finished with a delicate cream sauce

BUCATINI AMATRICIANA US$ 25,00

Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese

ORECCHIETTE BOLOGNESE US$ 25,00

Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta

PASTA TOSCANAUS$ 26,00

Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream

LINGUINE AND CLAMS US$ 28,00

Rhode Island Little Neck clams over linguine, served red or white

BEGGARS PURSE US$ 26,00

Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce

RAVOLI OF THE DAY - m/p

House made pasta pillows prepared with sauce of the day

FETTUCCINE ALFREDO US$ 26,00

“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28

RISOTTO OF THE DAY - m/p

The day’s fresh selection of slow simmered arborio rice

LASAGNA AND MEATBALLSUS$ 27,00

Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”

CAVATELLI CALEBRESEUS$ 26,00

House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato

SPAGHETTI ALLA SOPHIA LOREN US$ 24,00

Spaghetti with pomodoro sauce

Querceto, Chianti D.O.C.G. US$ 14,00

Tuscany Italy

Belle Glos, "Las Alturas" Pinot Noir US$ 19,00

Santa Lucia Highlands, California

Sebastiani, Cabernet Sauvignon US$ 13,00

North Coast, Califomia

Quilt, Cabernet Sauvignon US$ 15,00

Napa Valley, California