Antipasti
AranciniUS$ 13,00
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella and pecorino
Barbabietole con GorgonzolaUS$ 16,00
House marinated gold and red beets with gorgonzola, pistachio and arugula
CalamariUS$ 16,00
Monterey Bay squid sautéed with frisée, garbanzo beans, fennel, olives, capers and lemon vinaigrette
Antipasti MistiUS$ 18,00
Soppressata, Taleggio, olives & house-pickled vegetables
Salumi
Salame al tartufo, Prosciutto, Finocchiona, Coppa, Calabrese, Soppressata
Formaggi
Carboncino, Pecorino Toscano, La Tur, Taleggio, Moliterno al tartufo
Verdure e Zuppa
ZuppaUS$ 13,00
Vegetable broth with romano beans, carrot, romanesco, swiss chard and Parmigiano-Reggiano
Insalata di LattugaUS$ 13,00
Little gem and Castelfranco radicchio salad with lemon vinagrette
Inalata di Rucola e FarroUS$ 13,00
Arugula with farro, shaved pecorino and balsamic vinaigrette
Zucca con BurrataUS$ 16,00
Butternut squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Cavolfiore alla VesuvianaUS$ 16,00
Baked cauliflower with mozzarella, DOP San Marzano sauce, Gaeta olive, capers, peperoncino and anchovy
Pasta, Pesce e Carne
Orecchiette con le Cime di RapaUS$ 19,00
House-made pasta with broccoli rabe, pecorino, a touch of anchovy and peperoncino
Gnocchi alla sicilianaUS$ 22,00
House-made potato dumplings with eggplant, tomato and smoked mozzarella
Tagliatelle al Ragu'US$ 20,00
House-made pasta with 5 hour pork and beef ragu' and Parmigiano-Reggiano
Saltimbocca alla RomanaUS$ 30,00
Pork tenderloin with prosciutto, sage, broccolini and fingerling potatoes
Pesce All'ischitanaUS$ 30,00
Seasonal fish sautéed with capers, olives and cherry tomatoes