Tapas To Share
Bread and ButterUS$ 5,00
Sourdough Bread and whipped Butter with Salt
Olives From the ValleyUS$ 10,00
Castelvetrano, Cerignola and Kalamata marinated in Extra Virgin Olive Oil and Citrus
PicklesUS$ 10,00
Argentinian style Escabeche: Celery, Eggplant, Cucumber and mixed Peppers
Fried PolentaUS$ 14,00
Fried Polenta Cubes on Tomato Sauce with Basil
Chicken PateUS$ 10,00
Chicken Liver Pate with Fig Jam and Whole Wheat Toasts
Local Cheeses*US$ 21,00
Oro Secco, Asiago, Triple crème Brie, Toma and fresh Goat Cheese, Fig Jam, Quince Paste, Walnuts and Crackers
Zucchini*US$ 10,00
Sheets of Zucchini, Squash Puree and roasted Vegetables
Beef EmpanadasUS$ 10,00
A fried Pastry stuffed with Beef Cuts and Vegetables
Humita EmpanadasUS$ 10,00
A fried Pastry stuffed with Sweet Corn, Milk and Vegetables
Vitello TonnatoUS$ 20,00
Thin slice of Cooked Beef, Argentinian Sauce, Capers and Parsley
Sandwiches
Lomito ArgentinoUS$ 18,00
Ciabatta Bread, House Made Aioli, Steak, Monterrey Jack Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries
Milanesa SandwichUS$ 16,00
Ciabatta Bread, House Made Aioli, Breaded Steak, Monterrey Jack or American Cheese, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries
Veggie SandwichUS$ 16,00
Ciabatta Bread, Red Chimichurri or Criolla Sauce, Eggplant, grilled Zucchini, Sautéed Bell Peppers & Onions, Organic Mix Green, Pickled Shallots, Heirloom Tomatoes & side of Fries
Main Courses
Beef ShankUS$ 35,00
Slow braised Beef Shank in Malbec Sauce, with Fried Polenta and Celery Pickles
Milanesa NapolitanaUS$ 32,00
Beef Cutlet breaded with Toma cheese, Tomato Sauce and Oregano
Milanesa a CaballoUS$ 32,00
Beef Cutlet breaded, two Eggs Sunny Side Up on top & side of Fries
De la HuertaUS$ 20,00
Kabocha Squash stuffed with roasted Vegetables
Spring SaladUS$ 16,00
Organic Mix Green, Bell Peppers, Picked Shallots, Heirloom Tomatoes, Avocado & Dates
The Grill
Sauces: Red Chimichurri Sauce +$1.50, Criolla Sauce +$1.50
Short RibUS$ 65,00
35 oz. Short Rib with "Red Chimichurri Sauce" on top and "Criolla Sauce" on the side
RibeyeUS$ 45,00
14oz. Ribeye with "Red Chimichurri Sauce" and Arugula Salad on the side
Skirt SteakUS$ 35,00
14 oz. Skirt Steak with "Criolla Sauce" and Arugula Salad on the side
MatrimonioUS$ 18,00
Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side
ParrilladaUS$ 58,00
6 oz. Ribeye, 6 oz. Skirt Steak, Pork Sausage & Blood Sausage, with "Red Chimichurri Sauce" and "Criolla Sauce" on the side. Comes with Green Salad
Side Dishes
Heirloom Tomatoes SaladUS$ 10,00
Heirloom Tomatoes, pickled Shallots and Basil
Green SaladUS$ 8,00
Organic Mix Green with Vinaigrette
Pear & Arugula SaladUS$ 10,00
Organic Arugula, grilled Pears sautéed in Cognac, Honey Mustard Dressing
Smoked Squash PureeUS$ 12,00
Butternut squash puree Roasted and Smoked, with Pumpkin Seeds
Caponata*US$ 14,00
Roasted Vegetables, Extra Virgin Olive Oil, Raisins, Walnuts and Basil
Rosemary FriesUS$ 8,00
Fries with Rosemary, Vinegar and Salt
