Estia Taverna – Radnor

Mezedes

Our signature Estia chips are handmade to order; Please allow time for preparation

• AvgolemonoUS$ 9,00

  Traditional egg and lemon chicken soup with rice

• OctopodiUS$ 23,00

  Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil

• Shrimp SaganakiUS$ 19,00

  Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

• Cheese SaganakiUS$ 16,00

  Traditional pan fried Kefalograviera cheese

• Grilled ShrimpUS$ 21,00

  Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

• MusselsUS$ 20,00

  PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

• CalamariUS$ 18,00

  Choice of fried or grilled served with spicy marinara

• Crab CakeUS$ 23,00

  Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

• SpanakopitaUS$ 15,00

  Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

• DolmadesUS$ 15,00

  Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

• Estia ChipsUS$ 19,00

  Thinly sliced zucchini and eggplant lightly fried served with tzatzik

• Tuna TartareUS$ 22,00

  Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips

• Salmon TartareUS$ 21,00

  Shallot, chili pepper, cilantro, fresh lime, crispy potato chips

• BeetsUS$ 15,00

  Marinated red and golden beets, red onion, potato skordalia

Spreads Pikilia

$17. Spreads available individually $8. Choose three of the following with grilled pita

• Tzatziki

  Greek yogurt, cucumber, dill, garlic

• Htipiti

  Roasted red peppers, cayenne, feta

• Melitzanosalata

  Smoked eggplant

• Taramasalata

  Carp roe and potato purée

• Skordalia

  Potato and garlic

• Fava

  Split pea purée with diced red onion

• Hummus

  Chickpea purée with olive oil

Salates

• Classic GreekUS$ 19,00

  Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

• RokaUS$ 17,00

  Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

• RomaineUS$ 16,00

  Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Add To any Salad

• Grilled ChickenUS$ 8,00

• Grilled SalmonUS$ 11,00

• Wild Caught ShrimpUS$ 11,00

• Yellowfin TunaUS$ 11,00

Whole Fish Selections

Estia sources only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemono, capers and oregano, served family style. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server

• Lavraki

  European sea bass, flaky, mild white fish served with horta

  • per lbUS$ 34,00

• Tsipoura

  "Royal Dorado," firm, mild white fish served with horta

  • per lbUS$ 33,00

• Karavides

  "Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono

  • per lbUS$ 53,00

• Jumbo African Prawns

  Sweet and firm, butterflied and grilled in shell with ladolemono

  • per lbUS$ 53,00

• Dover Sole

  Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky

  • per lbUS$ 52,00

• Lobster

  Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes

  • Market Price

• Barbounia

  Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability

  • per lbUS$ 49,00

• Fagri

  Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta

  • per lbUS$ 43,00

Raw Bar

• Seafood TowerUS$ 90,00

  Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please

• OystersUS$ 18,00

  Chef's daily selection served with cocktail and mignonette sauces

• Shrimp CocktailUS$ 21,00

  Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon

• Alaskan King Crab Legs

  Butterflied and grilled in shell with drawn butter. Limited availability

  • Market Price

From the Land

• Lamb ChopsUS$ 41,00

  Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

• Roasted ChickenUS$ 33,00

  Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

• Lamb ShankUS$ 36,00

  Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

• Prime Filet MignonUS$ 59,00

  12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

• MoussakaUS$ 24,00

  Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

• PapoutsakiaUS$ 24,00

  Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

• Pasta Ala GreccaUS$ 22,00

  Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

From the Sea

• HalibutUS$ 38,00

  Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

• Lobster LinguiniUS$ 42,00

  Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

• TunaUS$ 38,00

  Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

• Mixed Seafood OrzoUS$ 37,00

  Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

• SalmonUS$ 35,00

  Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

• Chilean Sea Bass PlakiUS$ 46,00

  Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

• Swordfish SouvlakiUS$ 35,00

  Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Sides

• HortaUS$ 11,00

  Wild greens sautéed with lemon and olive oil

• Roasted PotatoesUS$ 10,00

  Greek oregano, fresh lemon

• Fried PotatoesUS$ 10,00

  Greek oregano

• Grilled AsparagusUS$ 12,00

  Olive oil, feta, pickled red onion

• Grilled VegetablesUS$ 12,00

  Basil yogurt, fresh mint

• SpanakorizoUS$ 10,00

  Rice sautéed with spinach, leeks and fresh dill

• OrzoUS$ 10,00

  Choice of roasted tomato and feta or caramelized onion and Greek yogurt

Prix Fixe

$40. Available in House Only. 3PM-5:30PM. We kindly decline substiutions on the prix fixe menu

Appetizer

Choose One

• Fried Calamari

  Spicy marinara, fresh lemon

• Spanakopita

  Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

• Romaine Salata

  Chopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

• Classic Greek Salata

  +$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette

• Octopodi

  +$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil

Entrée

Choose One

• Moussaka

  Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel

• Pasta Ala Grecca

  Rigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta

• Papoutsakia

  Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

• Organic Chicken

  Roasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

• Lavraki

  +$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo

• Lamb Chops

  +$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Dessert

Choose One

• Karidopita

  Honey walnut cake, cinnamon syrup

• Sorbet

  Chef's choice of locally made sorbet

• Baklava

  +$2 Supplement. Layered phyllo, pistachios, walnuts, caramel

Fine Spirit Selection

2 ounce neat pour

Scotch

Single malt selection

• Laphroaig 10 YearUS$ 15,00

• Macallan 12 YearUS$ 18,00

• Macallan 18 YearUS$ 55,00

• Oban 14 YearUS$ 16,00

• Glenlivet 12 YearUS$ 14,00

• Glenlivet 18 YearUS$ 24,00

• Glenmorangie 10 YearUS$ 13,00

• Balvenie 12 YearUS$ 16,00

• Balvenie 14 Year, Caribbean CaskUS$ 18,00

• Lagavulin 16 YearUS$ 23,00

Tequila & Mezcal

• Clase Azul, ReposadoUS$ 30,00

• Casamigos, AnejoUS$ 18,00

• Casamigos, BlancoUS$ 16,00

• Casamigos, MezcalUS$ 18,00

• Cincoro, ReposadoUS$ 25,00

• Cincoro, BlancoUS$ 20,00

• Don Julio 1942US$ 30,00

• Don Julio, ReposadoUS$ 17,00

• Patron, SilverUS$ 14,00

Signature Cocktails

Our cocktails are carefully crafted to order and cannot be modified

• Potion of ProteusUS$ 15,00

  Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime

• Zeus' MistressUS$ 15,00

  Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil

• Seasonal SangriaUS$ 13,00

  Housemade with fresh fruit

• Achillies HeelUS$ 15,00

  Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint

• Spartan ShieldUS$ 15,00

  Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters

• Medusa's CurseUS$ 15,00

  Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters

• It's Greek To MeUS$ 15,00

  Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters

White Wine

• Assyrtiko, Atma, Thymiopoulos, GreeceUS$ 15,00

• Moschofilero, Anastasia, Peloponnese, GreeceUS$ 13,00

• Retsina, Tetramythos, Peloponnese, GreeceUS$ 11,00

• Pinot Grigio, Ca'del Sarto, Friuli, ItalyUS$ 12,00

• Sauvignon Blanc, Arona, Marlborough, New ZealandUS$ 13,00

• Riesling, Schmidt, Niederrfbach, AustriaUS$ 13,00

• Chardonnay, Alias, Napa, CaliforniaUS$ 13,00

• Chardonnay, Crossbarn by Paul Hobbs, Sonoma, CaliforniaUS$ 20,00

• Bordeaux Blanc, Chateau des Matards, FranceUS$ 15,00

Red Wine

• Agiorgitiko, Anastasia, Peloponnese, GreeceUS$ 13,00

• Xinomavro, Young Vines, Thymiopoulos, GreeceUS$ 15,00

• Pinot Noir, Sean Minor, Sonoma, CaliforniaUS$ 15,00

• Pinot Noir, 'The Dude', Canepa Koch, Russian River ValleyUS$ 20,00

• Pinot Noir, B2, Willamette Valley, OregonUS$ 20,00

• Sangiovese, Borgo Paglianetto, ItalyUS$ 14,00

• Red Blend, Quinta de Mariposa, PortugalUS$ 14,00

• Cabernet Sauvignon, Heritage, Browne Family, WashingtonUS$ 15,00

• Cabernet Sauvignon, Burnside, Sonoma, CaliforniaUS$ 20,00

Rosé & Sparkling

• Prosecco, Ca' Furlan, Veneto, ItalyUS$ 11,00

• Rosé, Belle Année, FranceUS$ 13,00

• Sparkling Rosé, Croix de Roche, Bordeaux, FranceUS$ 13,00

Beer

Bottled

• Mythos, GreeceUS$ 7,00

• Fix Hellas, GreeceUS$ 7,00

• Chimay White, BelgiumUS$ 12,00

• Corona, MexicoUS$ 6,00

Draft

• Levante 'Estia' Pilsner, PhiladelphiaUS$ 7,00

• Levante 'Cloudy & Cumbersome' IPA PhiladelphiaUS$ 7,00

• Allagash White, MaineUS$ 7,00

• Rotating Seasonal, PhiladelphiaUS$ 7,00

Mocktails

• Herbal Tea CoolerUS$ 5,00

  Fresh squeezed lemonade, brewed tea, fresh mint

• Santorini SodaUS$ 5,00

  Club soda, cucumber, simple syrup, fresh mint