All Hallandale Beach residents receive 10% off check. Excluding happy hour and brunch
Snack and Salad
White miso soupUS$ 5,00
with scallions, seaweed, and tofu
EdamameUS$ 7,00
served spicy or with sea salt
Grilled Shishito PeppersUS$ 7,00
with sansho salt and lemon
EdamoleUS$ 9,00
Piripiri sauce and Furikake
Crispy Brussel SproutsUS$ 10,00
with yuzu aioli, soy glaze and bonito flakes
Japanese Fried ChickenUS$ 14,00
with yuzu kosho mayo and lemon
5 Pork DumplingsUS$ 14,00
with truffle, mushrooms and ponzu sauce
Mixed Green saladUS$ 14,00
avocado, edamame, cucumber, artichoke and with avocado tofu dressing
BurrataUS$ 16,00
with Heritage Beetroot and Jalapeno ponzu
Black Tiger PrawnUS$ 24,00
With Arima Sansho and garlic
From the Robata Grill
served with a choice of French fries| Yucca fries| Steamed white
Fish
Salmon TeriyakiUS$ 29,00
with sansho salt and lemon
Seabream MisoUS$ 30,00
with Ryotei miso , pickled onions, and lemon
OctopusUS$ 36,00
with garlic yuzu kosho and lime
Black CodUS$ 44,00
with yuzu miso and pickled radish
Meat
ETARU BurgerUS$ 28,00
with Truffle cheese, caramelized onions, baby gem, aioli, and tomato
12oz ChickenUS$ 32,00
with spiced lemon saikyo miso
8oz Skirt SteakUS$ 44,00
with wasabi chimichurri
11 oz Filet MignonUS$ 46,00
Selection of ETARU sauces
New Zealand Lamb ChopsUS$ 48,00
with Korean spices and pickled cucumber
32oz Wagyu TomahawkUS$ 180,00
with wasabi ponzu, Korean spice and wasabi chimichurri
Vegetable and Side
Steamed White RiceUS$ 5,00
with furikake
Sweet PotatoUS$ 6,00
with yuzu soft cheese and shichimi
BroccoliniUS$ 8,00
ginger and moromi miso
Grilled MushroomsUS$ 10,00
with Wafu dressing and Pepper
Truffle FriesUS$ 10,00
with parmesan cheese and truffle mayo
Spicy Cauliflower HotpotUS$ 24,00
with Gochujang and truffle
Raw and Maki
Yellowfin Tuna - Kihada Maguro*US$ 10,00
Salmon - Sake*US$ 10,00
Yellowtail - Hamachi*US$ 12,00
Yellowfin Tuna TatakiUS$ 18,00
avocado, arugula apple wasabi dressing*
Hamachi Salad*US$ 18,00
with torched grapefruit and yuzu truffle dressing
3 Kinds Sashimi Selection - 9 Pc of Sashimi*US$ 27,00
Oysters*
with ponzu and pickled Fresno
- M/P
AvocadoUS$ 12,00
cucumber, wasabi peas and vegan kewpie mayo*
Salmon*US$ 15,00
avocado, rainbow sesame*
Crispy Prawn*US$ 16,00
avocado, sweet soy, furikake and wasabi mayo*
ChirashiUS$ 17,00
with avocado, cucumber and green yuzu kosho
Spicy Yellowfin Tuna*US$ 18,00
cucumber, avocado, yamagobo and sesame seeds
Snow Crab*US$ 19,00
cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*
Seasonal Tasting Menu
$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing
Mini Moët & Chandon Upon Arrival
Hamachi Salad*
with torched grapefruit and yuzu truffle dressing
ETARU Chef Signature Sashimi Platter*
Salmon*
yuzu, cucumber, avocado and lime zest
Braised Beef Sando
with truffle cheese
Broccolini
ginger and moromi miso
8oz Skirt Steak
with wasabi chimichurri
Black Cod
with yuzu miso and pickled radish
ETARU Dessert Platter
