Everest Dine

Starters

• Pan Fried Onion Balls£ 3,95

  Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes

• Chilli Mogo£ 3,95

  Cassava cooked in Chef's special chilli sauce and herbs

• Bhaji Mix£ 3,95

  Onion Bhaji and Samosa served with tamarind chutney

• Momo (Lamb or Chicken)£ 5,95

  Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

• King Prawn Puri£ 5,95

  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

• Chilli Fish£ 6,96

  Fish cooked in Chef's special chilli sauce and herbs

• Drunken Chilli King Prawns (Eating in Only)£ 6,95

  Pan fried marinated king prawns cooked with cherry tomatoes, chillies, white wine and coriander

• Magic Chicken Tikka£ 4,95

  Chicken breast marinated with garlic, ginger, herbs, cashew nuts, cream served with fresh mint & yoghurt chutney

• Chilli Paneer£ 4,95

  Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

• Mixed Kebabs£ 5,95

  Spiced chicken minced meat and lamb minced meat cooked in Tandoori oven and served with fresh mint and yoghurt chutney

• Tandoori Lamb Chops£ 7,95

  Beautifully marinated rack of Lamb cooked in oven & served with Chefs special fresh mint, yoghurt, grated lime zest and green chilli chutney

Oven Dishes (Main)

• Tikka Special£ 9,95

  Diced Chicken or Paneer marinated with yoghurt & spices and cooked in tandoori oven

• Shaslik Special (Chicken or Lamb or Duck)£ 10,95

  Diced meat cooked in oven and served with mixed peppers, onions & tomatoes

• Tandoori Salmon£ 11,95

  Smoked salmon marinated in garlic ginger, yoghurt cooked in clay oven

• Everest Mix Grill£ 12,95

  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with a plain nan bread

• Chicken Grill£ 11,95

  Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with a plain nan bread

• Bhutuwa Special (Duck/ Chicken/ Lamb)£ 10,95

  Garam masala and herbs cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

• Fish Modi Khola£ 9,95

  Mustard and yoghurt marinated Tilapia fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers recipe from the Modi River, western part of Nepal

• Hariyali (Chicken or Lamb)£ 9,95

  Mint and Cream Tender pieces of Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

• Nepal (Chicken) (Mild)£ 9,95

  Mango and almond barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani Madras Hot!£ 9,95

  Chilli and garlic tender pieces of Chicken or Lamb cooked with fresh green chillies, garlic and spring onions

• House Special Mix Karahi£ 10,95

  Wine and tomatoes mixture of chicken, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala Madras Hot!£ 9,95

  Chilli and cream barbecued chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and fresh corianders

• Gorkhali (Chicken or Lamb) Madras Hot!£ 9,95

  Chilli and yoghurt boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Paneer Chilli Masala Madras Hot!£ 8,95

  Chilli and cream cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Himalayan King Prawns Madras Hot!£ 10,95

  Yogurt and curry leaf prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish - Dry Fry£ 10,95

  Mustard and tomatoes marinated diced Tilapia fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

Chef's Recommendations (Nepalese Dishes)

• Bhutuwa Special (Duck/Chicken/Lamb)£ 11,95

  cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce

• Fish Modi Khola£ 10,95

  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

• Hariyali Chicken or Lamb£ 11,95

  Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander

• Chati Kukhura£ 10,50

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Keema Aloo Mutter£ 9,95

  Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs

• Chicken Nepal (Mild)£ 10,50

  Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce

• Chicken Lasun Khursani – Madras Hot!£ 10,95

  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

• Special Mix Karahi£ 10,95

  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala - Madras Hot!£ 10,95

  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

• Gurkhali Chicken or Lamb - Madras Hot!£ 11,95

  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Himalayan King Prawn - Madras Hot!£ 12,95

  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish- Dry Fry£ 10,95

  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

• Paneer Chilli Masala - Madras Hot!£ 7,95

  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Fish Malabar Special£ 10,95

  Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs

Everest Special Platter (Eat in Only)

• Vegetable Mela£ 9,95

  Onion Bhaji cooked with yoghurt and curry leaf flavoured sauce served with plain rice Popular villager's recipes from Tarai region of Nepal

• Malabar Prawn Special – Most Popular Dish and Recipe from Kerala – South India£ 11,95

  King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

• Tandoori Salmon with Green Beans & Potatoes£ 10,95

  Salmon marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes

• Stir-Fried Duck with Mushroom, Green Beans and Pilau Rice£ 11,95

  Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice

Traditional Dishes

Vegetable £7.95; Chicken £8.95; Lamb £9.95; King Prawn Dishes £10.95. Curry (Medium) or Madras (Hot) or Vindaloo (very hot)

• Tikka Masala

  Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce

• Korma

  Cooked With Coconut in Very Mild Creamy Sauce

• Bhuna

  Cooked With Special Medium Spicy Sauce

• Sag

  Medium Spiced, Cooked With Spinach

• Rogan

  Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India

• Dhansak

  Medium Hot! - Sweet and Sour Cooked With Lentils

• Jalfrazi

  Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot!

Vegetable Dishes

Side £4.95; Main £7.95. Bhaji Selection (Mushroom / Bhindi Bhaji / Brinjal Bhaji / or Onion)

• Tarka Dal

  Lentils cooked with garlic and mild spices

• Aloo Gobi

  Potato cooked with cauliflower

• Channa Masala

  Chickpeas cooked in medium spices

• Mix Vegetables

  Everest house selection of vegetables

• Bombay Aloo

  Spicy potatoes

• Bombay Aloo

  Spinach with potatoes or spinach with cottage cheese

Rice & Biryani

• Plain Rice£ 2,50

  Boiled basmati rice

• Pilau Rice£ 2,95

  Saffron flavoured basmati rice

• Mushroom Rice£ 3,50

  Pilau rice cooked with mushrooms

• Egg Fried Rice£ 3,50

  Basmati rice cooked with eggs

• Special Fried Rice£ 3,95

  Basmati rice fried with eggs, green peas and mushrooms

• King Prawn Biryani£ 12,95

  served with cucumber raita

• Chicken Tikka Biryani£ 10,50

  served with cucumber raita

• Lamb Biryani£ 11,95

  served with cucumber raita

• Vegetable Biryani£ 9,95

  served with cucumber raita

Nan - Roti (Homemade Bread)

• Tandoori Roti£ 2,25

  Popular Indian bread made from whole wheat flour

• Plain Nan£ 2,25

• Peshawari Nan Bread£ 3,50

  Stuffed with nuts and seeds

• Garlic Nan Bread£ 2,95

  Topped with fresh garlic and coriander

• Onion Kulcha£ 2,95

• Keema Nan Bread£ 3,95

  Stuffed with spicy lamb minced meat

• House Special Cheese Nan£ 3,95

• Potato Fries "Chips"£ 1,95

• Raita£ 1,95

• Papadum (Plain or Spicy)£ 0,80

• Pickle Tray£ 1,20

  carrots / mint / lime / mango / onion

Children's Menu

£4.95 (eating in only). Available fro children under 10 only

• Chicken Tikka Masala & Boiled Rice

  Chicken cooked in butter, ground almonds, fresh cream and chef's special masala sauce served with Basmati Rice

• Chicken Korma with Boiled Rice

  Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

• Fish Fingers with Chips

  Marinated battered fish finger served with chips and tomato ketchup Contains Gluten & Fish

• Chicken Nuggets with Chips

  Battered chicken deep fried with chips and tomato sauce