Everest Inn - Ashford

Starters

• Everest Paneer Special£ 3,95

  Marinated homemade cottage cheese cooked in oven & served with Chef's special apple chutney

• Devon Crab Cake£ 6,50

  White Devon crab meat mixed with crusted potatoes, toasted cumin, spices & fresh herbs and served with tarter chutney

• Onion Bhaji or Samosa£ 3,95

  served with tamarind chutney

• Momo£ 5,95

  Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for

• King Prawn Puri£ 6,50

  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri''

• Chilli Chicken**£ 5,50

  Barbeque chicken pan fried with peppers, onions, green chillies & fresh herbs

• Drunken Chilli King Prawn** (Eating in Only)£ 7,95

  Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander

• Mushroom Special£ 5,50

  Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney

• Aloo Chana Puri£ 3,95

  Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ''Puri''

• Magic Chicken Tikka£ 5,95

  Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney

• Deep Fried Calamari with Sweet Chilli Sauce* (Eating in Only)£ 5,95

  Squid rings marinated with chef's special battered and spices served with sweet chilli sauce

• Mixed Kebab£ 5,95

  Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney

• Tandoori Rack of Lamb£ 8,95

  Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney

• Papadum (Plain or Spicy)£ 0,80

• Pickle

  carrot / mint / lime / medium spiced and mango

  • each£ 0,50

Oven Dishes (Main)*

• Fish Mix Grill£ 14,95

  Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread

• Chicken Tikka£ 8,95

  Diced chicken marinated with yoghurt & spices and cooked in tandoori oven

• Saslik Special (Chicken or Paneer)£ 9,95

  Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in Oven

• Sekuwa Special (Lamb or Duck)£ 11,95

  Marinated Lamb or Duck with Nepalese herbs, spices and cooked in Clay Oven

• Everest Mix Grill£ 13,95

  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread

• Chicken Grill£ 12,95

  Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

Chef's Recommendations Nepalese Dishes*

• Nepalese Hansh Bhutuwa£ 11,95

  Marinated duck breast cooked with green herbs & spices in medium sauce

• Fish Modi Khola£ 10,95

  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt

• Hariyali Lamb£ 10,95

  Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander

• Chati Kukhura£ 9,95

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Chicken Nepal (Mild)£ 9,95

  Barbecued Chicken cooked with mango in mild creamy sauce

• Chicken Lasun Khursani**£ 9,95

  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions

• Everest Mix Karahi£ 10,95

  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi

• Chicken Chilli Masala**£ 9,95

  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions

• Gurkhali Chicken or Lamb**£ 10,95

  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

• Himalayan King Prawn**£ 11,95

  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs

• Lakeside Fish - Dry Fry*£ 10,95

  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices

• Paneer Chilli Masala**£ 7,95

  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Everest Special Platter (Eating In Only)*

• Tandoori Chicken Fillet with Creamy Mushroom Sauce£ 12,95

  Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice

• Everest Lamb Shank Special - Chefs Signature Dish£ 13,95

  Spiced slow cooked Lamb shank served with pilau rice

• Malabar Prawn Special£ 13,95

  Most popular dish and recipe from Kerala – South India. King Prawns cooked with Malabar spices and coconut milk and served with pilau rice

• Stir-Fried Duck with Mushrooms & Green Beans£ 13,95

  Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice

• Salmon Fillet with Potatoes£ 12,95

  Salmon fillet marinated with green herbs & spices, cooked in oven and served with spicy potatoes

Traditional Dishes

Vegetable £6.95, Chicken £8.50, Lamb £9.95, King Prawn £10.95

• Curry* ** ***

• Tikka Masala (Mild)

  Cooked In butter, ground almonds, fresh cream and Chef's special masala sauce

• Korma (Mild)

  Cooked with coconut in very mild creamy sauce

• Bhuna

  Cooked with special medium spicy sauce

• Sag

  Medium spiced, cooked with spinach

• Rogan

  Medium spiced, cooked with tomatoes and herbs - A Recipe from North India

• Dhansak**

  Hot, sweet and sour cooked with lentils

• Jalfrazi**

  Cooked with peppers, onions, green chillies and special herbs

Vegetable Dishes* (Vegetarian)

Any following side vegetable dishes can be ordered as main with £3 extra

• Tarka Dal£ 3,95

  Lentils cooked with garlic and mild spices

• Bombay Aloo£ 3,95

  Spicy potatoes

• Aloo Gobi or Aloo Simi£ 4,50

  Potatoes cooked with cauliflower or fine green beans

• Mix Vegetables£ 4,50

  Selection of vegetables

• Chana Masala£ 4,50

  Chickpeas cooked in medium spices

• Sag (Aloo or Paneer)£ 4,50

  Spinach with potatoes or spinach with cottage cheese

• Bhaji Selection£ 4,95

  Mushroom / or Brinjal / or Bhindi

Rice & Biryani

• Plain Rice£ 2,50

  Boiled basmati rice

• Pilau Rice£ 2,95

  Saffron flavoured basmati rice

• Mushroom Rice£ 3,50

  Pilau rice cooked with mushrooms

• Egg Fried Rice£ 3,50

  Basmati rice cooked with eggs

• Special Fried Rice£ 3,95

  Basmati rice fried with eggs, green peas and mushrooms

• Mix Vegetable Biryani£ 9,95

  Served with vegetable curry sauce

• Chicken Tikka Biryani£ 10,95

  Served with vegetable curry sauce

• Lamb Biryani£ 11,95

  Served with vegetable curry sauce

Nan Bread

• Tandoori Roti£ 1,95

  Popular Indian bread made from whole wheat flour

• Plain Nan£ 2,50

• Peshawari Nan Bread£ 2,95

  stuffed with nuts and seeds

• Garlic Nan Bread£ 2,95

  topped with fresh garlic and coriander

• Keema Nan Bread£ 3,50

  stuffed with spicy lamb minced meat

• House Special Cheese Nan£ 3,50

• Potato Fries "Chips"£ 1,95

• Raita£ 1,95

  Yoghurt mixed with cumin and cucumber