Our ever changing seasonal menu
Appetizers
Citrus Salmon CrudoUS$ 19,00
Norwegian salmon, compressed cucumber herb salad
Italian MeatsUS$ 18,00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked PulpoUS$ 21,00
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant FriesUS$ 13,00
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 WaysUS$ 15,00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib FriesUS$ 15,00
EVO fries topped with slow braised beef rib gravy
Buratta & CaviarUS$ 18,00
buratta, kaluga hybrid cavia, focaccia
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
GnocchiUS$ 25,00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
BranzinoUS$ 37,00
seared branzino, crispy kale spicy citrus tiger sauce
HalibutUS$ 45,00
seared halibut, roasted beets horseradish cream
Chicken SchnitzelUS$ 38,00
crispy chicken, 6 hour mashed potato chicken jus
Duck ConfitUS$ 31,00
duck leg, pork belly, cannellini beans, glazed carrots
FiletUS$ 49,00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
30 Day Dry Aged ribeyeUS$ 69,00
12 oz. Dry-Aged Ribeye
Sides
6-Hour Mashed Potato
Polenta
Glazed Carrots
EVO House-Seasoned Fries
Citrus Tuscan Kale
Citrus Greens
Brussels Sprouts with Bacon & Miso Butter
Gordal Olives "King of Olives"