Fabby's Bistro Brunch
French bistro classics with a Mexican touch
Bread Y ButterUS$ 8,00
Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette
Mussel ShootersUS$ 10,00
Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.
Mexican Onion SoupUS$ 12,00
Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.
Haricot VertsUS$ 17,00
Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.
OmeletteUS$ 19,00
A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.
Steak TartareUS$ 20,00
Hand cut ribeye tartare with shallots and serrano aioli.
Mussels ala DiablaUS$ 23,00
PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou
Croque Señora US$ 19,00
Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.
