Fabulous Fern's Bar & Grill - Permanently Closed

Appetizers

• Deviled EggsUS$ 7,95

  Traditional style, six per order

• Asian Beef TipsUS$ 12,95

  Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread

• Cheese CurdsUS$ 8,95

  Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup

• Baked Spinach & Artichoke DipUS$ 9,95

  A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free

• Chicken NachosUS$ 11,95

  House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce served with sour cream and salsa on the side

• Onion RingsUS$ 8,95

  Panko breaded onion rings served with ranch dressing

• Sweet Potato FriesUS$ 6,95

  Served with honey mustard sauce

• Seasoned FriesUS$ 6,95

  Cajun dusted fries served with ranch dressing

• Rosemary MusselsUS$ 13,95

  One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread

• Billionaire's BaconUS$ 7,95

  Candied bacon with a black pepper bite

• Black Bean DipUS$ 7,95

  Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips

Chicken Wings

$12.50; Choice of Bone-In or Boneless wings and served with celery. Large orders available for $16.95. Available in:

• Kalbi

  Sweet Asian ginger glaze

• Buffalo

  Spicy wings served with celery sticks and bleu cheese dressing

• Thai Style Chili

  Sweet, yet spicy glaze

• Cajun

  Dusted with Cajun flavor and served with ranch dressing

• Caribbean

  Tossed in Jamaican jerk seasoning with blueberry dipping sauce

• Ranch

  Tossed in dry ranch seasoning with a side of honey mustard

Burgers

All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50

• Classic BurgerUS$ 10,95

  Lettuce, tomato and onion. Gluten Free: No bun

• CheeseburgerUS$ 11,95

  Your choice of cheese with lettuce, tomato and onion

• Fern's BurgerUS$ 12,95

  Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato. Gluten Free: No bun

• BBQ BurgerUS$ 13,50

  Mushroom, bacon, Swiss cheese and BBQ sauce. Gluten Free: No bun

• Black & Bleu BurgerUS$ 12,50

  Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend

• Grilled Turkey BurgerUS$ 11,50

  Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise. Gluten Free: No Bun

• Patty MeltUS$ 11,95

  Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese

Entrées

Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge $1.95. Add house salad or Caesar salad $3.95. Upgrade to a loaded baked potato for $3

• Pecan Crusted WalleyeUS$ 21,95

  Served with lemon aioli

• Blackened WalleyeUS$ 21,95

  With Louisiana cream sauce

• Strip SirloinUS$ 19,95

  Eight ounce grilled strip sirloin. Compliments: Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions

• Pot RoastUS$ 15,95

  Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)

• Half Roasted ChickenUS$ 16,95

  Half chicken roasted with garlic olive oil and rosemary

• Bourbon Glazed SalmonUS$ 20,95

  Ten ounce grilled filet with a brown sugar bourbon glaze

• Chicken Pot PieUS$ 15,95

  Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)

• Pub CodUS$ 15,95

  Beer-battered pub cod served with dilled tartar sauce

• Cajun MeatloafUS$ 15,95

  A spicy blend of ground beef and pork, with Cajun sauce and green onion

Salads

Salads are served with our basil sourdough French bread. Split- Plate Charge $1.95

• Blueberry Chicken SaladUS$ 12,95

  Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds. No blueberry dressing to make gluten free

• Chicken & Wild Rice SaladUS$ 12,50

  Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette

• Lemon Shrimp CaesarUS$ 13,95

  Shrimp sautéed with capers, artichoke hearts and lemon pepper

• Caesar SaladUS$ 8,95

  Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese. Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons

  • Add Chilled ChickenUS$ 11,95
  • Add Buffalo ShrimpUS$ 13,95

• BLT SaladUS$ 10,95

  Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing. Gluten Free: Plain or with chilled chicken – no croutons

  • Add Chilled ChickenUS$ 12,95

• Greek Pasta SaladUS$ 10,95

  Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Gluten Free: no penne

  • Add Chilled ChickenUS$ 12,95

• Steak SaladUS$ 13,95

  Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws. Gluten Free: No onion straws

• Shrimp & Scallop SaladUS$ 16,95

  Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing

• Chicken WaldorfUS$ 12,95

  Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion

• Blackened Chicken Fajita SaladUS$ 13,95

  Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch

Flatbread Pizza

• MargheritaUS$ 10,95

  Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves

• White ChickenUS$ 12,95

  Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese

• Garlic SausageUS$ 11,95

  Garlic Sausage, mushroom, marinara and mozzarella cheese. Garnished with chopped green onion

• PepperoniUS$ 10,95

  Traditional marinara sauce, pepperoni and mozzarella cheese

• TuscanUS$ 11,95

  Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

Sandwiches

Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50

• Fern's Grilled ChickenUS$ 11,95

  Cheddar cheese, sautéed mushrooms and onions. Gluten Free: No bun

• Chicken DijonUS$ 11,95

  Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise

• Chicken ParmesanUS$ 12,95

  Panko breaded chicken breast topped with marinara sauce and mozzarella cheese

• The Country ClubUS$ 13,50

  Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread

• Cajun Meatloaf SandwichUS$ 11,95

  Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise

• Hot HoagieUS$ 11,95

  Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern's special dressing

• Pub Cod SandwichUS$ 12,95

  Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce

• Dan's Hot Ham & CheeseUS$ 11,50

  with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread

• Grilled Vegetable SandwichUS$ 11,50

  Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread

Sides

• Mashed PotatoesUS$ 4,00

• Seasoned Irish PotatoesUS$ 4,00

• Baked PotatoUS$ 4,00

• Loaded Baked Potato À la CarteUS$ 6,00

• Fruit, Cottage Cheese or Cole SlawUS$ 4,00

Pastas

Pastas are served with our basil sourdough French bread. Split- Plate Charge $1.95

• Mac & CheeseUS$ 13,95

  Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley

  • Add ChickenUS$ 15,95

• Chicken FettucciniUS$ 15,95

  Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce

• Margherita ShrimpUS$ 16,95

  Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil

• Fettuccini Del MarUS$ 18,95

  Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce

Desserts

Life is short…eat dessert first

• Hot Fudge Ice Cream PopoverUS$ 5,95

  Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream

• CheesecakeUS$ 4,50

  Creamy house made vanilla cheesecake

• Ice CreamUS$ 4,95

  Flavor of the moment

• Vanilla Bread PuddingUS$ 5,95

  Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce

• Hot Fudge SundaeUS$ 5,25

  Vanilla ice cream, pecans, hot fudge and whipped cream

• Crème brûléeUS$ 5,95

  A rich and elegant classic

• Apple StrudelUS$ 4,95

  Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze

• Key Lime PieUS$ 5,95

  Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish

• Flourless Chocolate CakeUS$ 5,50

  It's Gluten free

• Pineapple Upside Down CakeUS$ 5,95

  Moist yellow cake served warm with caramel, pineapple and cherry